Cottage cheese casserole for 1.5 year olds. Baby casseroles - the best recipes

The health and full development of the baby directly depends on his nutrition, which should be not only complete, but also balanced. First, the baby receives mother's milk, then complementary foods are introduced. As they grow older, their diet changes and new foods appear in it.

Cottage cheese casserole for a one-year-old child is a completely suitable dish.

It is extremely useful, because after processing almost all important micro- and macroelements, vitamins and minerals remain in it. Cottage cheese itself has a very high value in the children's diet, regardless of what is prepared from it or whether it is consumed raw.

It has many beneficial properties: it is rich in protein, and easily digestible protein, which is extremely important for the child’s body; cottage cheese will fill the missing vitamins - A, P, E, B2, B6, B12; and cottage cheese is simply vital for the skeletal system.

For the most part, children respond well to sweet cottage cheese, so every little one will like cottage cheese casserole. And if you add berries or dried fruits to the casserole, then no one will refuse such a tasty treat.

Ingredients needed to prepare the casserole:

• cottage cheese 200 gr.
• granulated sugar 3-4 tbsp.
• semolina 3 tbsp.
• egg 1 pc.
• butter (for greasing the mold)
• sour cream 1 tbsp.
• vanillin
• raisins (or other dried fruits)

Cottage cheese casserole for a one-year-old child - recipe in the oven:

First of all, steam the raisins with boiling water.

Add granulated sugar, semolina and vanillin to the resulting mass. Mix everything well.

We wash the raisins under cold water, remove unnecessary tails from them and add them to the curd mass.

Carefully grease the mold with butter.

Place the casserole mixture in the pan, level it and brush the top with sour cream.

Place in a hot oven. Cook at 180 degrees for half an hour.

Remove the cottage cheese casserole from the oven and sprinkle with powdered sugar. You can decorate a cottage cheese casserole for a one-year-old child with fresh berries.

Cottage cheese is a fermented milk product that must be present in the baby’s diet.

. A small body needs it for timely full development, growth and strengthening of bones, development of immunity, improvement of memory and attention. For children who are not yet a year old, it is necessary for stable intestinal function and normalization of its microflora, as well as for improving the functioning of the digestive system and liver.

Curd “Lakomka” with poppy seeds

You will need:

• cottage cheese - 250 g;
• egg - 1 piece;
• semolina - 80 g;
• yogurt (without filler) - 150 ml;
• sugar - 70 g;
• baking powder - 1 teaspoon;
• poppy seed - 50 g;
• coconut flakes - 30-40 g;
• butter - for greasing;
• salt - a pinch.

1. Pour boiling water over the poppy seeds and let it brew.
2. Using a blender, mix cottage cheese with egg and sugar until smooth.
3. Add salt, baking powder and semolina, beat again.
4. Pour yogurt into the mixture, add poppy seeds (let them drain on a sieve first) and coconut flakes. Mix everything.
5. Grease the bottom and sides of the multicooker pan with butter, sprinkle with semolina, and pour in the resulting mixture.
6. Set it to “Baking” mode. Cooking time 50 minutes. Open the lid, let it cool a little, and take it out.

Children's cottage cheese casserole in a multicooker will delight you with its original taste and beautiful appearance. You can make some adjustments to the recipe. If you don't have yogurt, you can replace it with sour cream and milk. If you add currants or cherries to the mixture, a bright taste of sweet baked goods with sourness will appear. You can use raisins instead of coconut flakes.

Cottage cheese casserole, just like in a kindergarten, is prepared in a slow cooker quickly and without monitoring the baking. Add your child's favorite ingredients and this healthy casserole will become your signature dish.

Cottage cheese is a fermented milk product that must
be present in your baby’s diet . A small body needs it for timely full development, growth and strengthening of bones, development of immunity, improvement of memory and attention. For children who are not yet a year old, it is necessary for stable intestinal function and normalization of its microflora, as well as for improving the functioning of the digestive system and liver.

Useful properties of cottage cheese

Cottage cheese is made from curdled milk, which is why it has such excellent nutritional properties. The composition of cottage cheese is as follows: calcium, phosphorus, potassium, ascorbic acid, B vitamins, vitamin A, as well as other minerals. Due to its composition, this fermented milk product has the following properties:

• the protein contained in cottage cheese has a beneficial effect on muscle strengthening and growth;
• lactic acid bacteria normalize intestinal microflora and improve metabolism;
• thanks to calcium, bone tissue becomes stronger, the skeleton develops, and nails and hair also become better;
• potassium improves brain activity, which has a good effect on memory and the nervous system;
• trouble-free digestibility of the product occurs due to the low content of milk sugar in the composition;
• rickets and atherosclerosis are prevented;
• gums and teeth are strengthened;
• immunity is strengthened;
• well absorbed;
• enriches the body with vitamins, nutrients and energy.

Suitable age for introducing cottage cheese into a child’s diet and features of preparing dishes from it

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Children begin to introduce fermented milk products and cottage cheese into their diet at eight months of age. First, try homemade cottage cheese with the addition of breast milk, formula, yogurt or low-fat sour cream.

Cottage cheese subject to heat treatment is not recommended

give to babies up to 10 months, and for older children you can prepare various delicacies, such as cheesecakes, dumplings, dumplings, casserole. Cottage cheese casserole, as well as dishes prepared in a slow cooker or oven, are recommended for children over 1 year of age.

Kids who do not like dairy products will be very happy with the tasty and aromatic casserole, but when preparing it it is worth considering some features:

Recipe 4: Fish baby casserole

This casserole is recommended for children over two years of age. This delicately textured dish features mashed potatoes with fish and eggs. The casserole does not contain semolina or cottage cheese. The recipe includes milk, which, like fish, is very healthy for children. The casserole turns out to be large, so the amount of ingredients can be halved or served to the whole family for dinner or breakfast. Adults will also eat it with great pleasure.

Ingredients : 500 g potatoes, 800 g fish, 2 eggs, 150 ml milk, 50 g butter, breadcrumbs for dusting the mold, sour cream (optional) to pour over the casserole.

Cooking method

Boil the fish. If it is not a fillet, then remove the skin and remove the bones.

Separate the eggs - separate the yolks from the whites. Mash boiled potatoes. Add salt, milk, half the butter. Mix with fish and pound again with a masher. Add the yolks and mix. Add the whipped whites.

Grease the mold with the remaining oil, sprinkle with breadcrumbs and lay out the potato-fish mixture. If desired, the surface can be lined with tomato slices and bake (180-200) for 30 minutes. Cut into pieces and serve with tomato slices or sour cream.

Recipes for cottage cheese casseroles

In order to properly prepare a casserole for a small child, you must first prepare all the ingredients. All food must be fresh, fruits and berries must be washed well, eggs must also be washed, and then broken. Then do everything according to the recipe.

There are casseroles:

• simple (classic composition of ingredients);
• with fillings (berries, fruits).

Classic recipe for cottage cheese casserole for children in the oven

Preparation

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Pour warm milk over the semolina and let it brew a little, separate the yolks from the whites and grind with cottage cheese and sugar in a separate container. Then mix the resulting egg mass with the milk and semolina mixture, then add the beaten whites and mix everything. Grease a baking dish with oil and place the dough in it. Bake for 35–40 minutes at 200 degrees.

Classic recipe for casserole in a slow cooker

• Cottage cheese – half a kilogram;
• Butter – 50 grams;
• Granulated sugar – 150 grams;
• Milk – 70 milligrams;
• Semolina – 100 grams;
• Egg – 2 pcs.

Preparation

.

Add eggs, butter, sugar and milk one by one to the cottage cheese rubbed through a sieve. Mix everything, add semolina and mix again. Let it brew for 20-30 minutes, during this time prepare a bowl, grease it with oil, then carefully transfer the dough into it and cook at 180 degrees in the “Baking” mode.

Preparation

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Beat the sugar and eggs with a mixer for several minutes, add sour cream to the resulting mass and mix. Grind the cottage cheese, rub it through a sieve and add to the egg mixture. Pour the curd mixture into the pre-cooked pasta. Grease a baking dish, sprinkle with breadcrumbs or semolina and transfer the prepared mixture into it. Smooth out the top layer and coat with sour cream and added sugar. Bake for about half an hour at 200 degrees.

Banana casserole

Great option for baking in muffin tins.

• Cottage cheese – 200 grams;
• Egg – 1 piece;
• Butter – 30 grams;
• Banana – 1 piece;
• Granulated sugar – 2 tablespoons;
• Flour – 2 tablespoons.

Preparation

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Grate the cottage cheese and place it in a bowl, add banana, egg, sugar and butter. Stir for a couple of minutes, add flour. Prepare the molds and pour the mixture into them. Bake for no more than twenty minutes at 200 degrees.

Curd and carrot casserole for one-year-old children

Carrots are very useful for children's bodies, as they contain carotene. When it enters a child’s body, the immune system improves and has a good effect on the child’s growth and development.

Preparation

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Peel the carrots, wash and grate. Transfer to a multicooker container, add water, set to “steam” and cook for 10 minutes. Pour boiling water over the raisins and let sit for a quarter of an hour. Place sugar and eggs in a separate bowl and beat for a few minutes, then add semolina. Grind the cottage cheese, add sour cream, mix, add beaten eggs, raisins and carrots to this mixture. Mix everything thoroughly.

Grease the pan with butter, transfer the resulting dough into it, turn on the “Baking” mode and cook for 1 hour 15 minutes.

Casserole without grains

• Cottage cheese – half a kilogram;
• Granulated sugar – 180 grams;
• Egg - 4 pieces;
• Sour cream – 2 tablespoons;
• Starch – 2 tablespoons;
• Vanillin - to taste.

Preparation

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Separate the whites from the yolks. In a separate bowl, carefully mix the yolks, cottage cheese, sour cream, sugar, starch and vanillin. Beat the whites for 2 minutes and carefully fold them into the resulting mass. Prepare a mold, put everything in it and bake for about forty minutes, at a temperature not lower than 180 degrees. This casserole turns out very fluffy, and even better, if you don’t knead the dough, but beat it with a mixer, then it will turn out even fluffier.

Finally, important tips:

• For cooking, it is better for children to take cottage cheese with a fat content of no more than 5%. High fat content can be given with caution to children with underweight.
• To prevent the casserole from falling off, you must use at least two eggs.
• It is not advisable to replace semolina with soda and flour, since the baked goods will still not hold their shape and the taste will be worse.

It is necessary to add variety to the children's diet, because store-bought baby food is already boring for the baby, and it is much more pleasant to prepare a delicious dish on your own. A child gets used to different dishes in his first year of life and this process does not always go well, so casserole recipes will help mothers cope well with this period. Baby casserole will be an excellent addition to your baby's main dishes.

Casseroles made from a wide variety of natural products, from cottage cheese to vegetables and meat, will help diversify the kids' menu.

Casseroles are an excellent option for children's dishes that are easy and very simple to prepare, and children eat them with pleasure.

Every mother tries to make her child’s food both beautiful and healthy.

You can prepare this universal dish for any baby’s meal: breakfast, lunch, afternoon snack or dinner.

Curd soufflé

This recipe is for older children (from 2-3 years old), as well as for mothers who prefer low-calorie baked goods. You can also make it from baby cottage cheese.

You will need:

• cottage cheese - 600 g;
• egg - 4 pieces;
• sour cream - 200 ml;
• starch (potato, corn, rice) - 3 heaped tablespoons;
• granulated sugar or powdered sugar - 160 g.

1. Divide the eggs into whites and yolks. Beat the egg whites (preferably chilled) until they form a stable foam. Add powdered sugar or granulated sugar (80 grams) and beat until a snow-white cream forms. Add cottage cheese, starch, sour cream and 80 grams of sugar to the yolks. Stir with a spoon. Then beat with a blender.
2. In three batches, add the protein cream to the curd mass, stirring from top to bottom.
3. Grease the multicooker container with butter. Pour in the curd mixture and turn on the “Baking” mode for 1 hour. After the signal, do not open the lid for at least another hour to allow the casserole to strengthen. Then open the lid and let cool, remove and cut into portions.

The result is a dietary cottage cheese casserole in a slow cooker, since the calorie content of the dish per 100 grams is only 184 kcal. Not much for baking. This is a suitable dessert option for those losing weight. If you are not on a diet, you can top the curd soufflé with jam, marmalade or fruit sauce. For children, you can prepare multi-colored marmalade, which you can use to decorate the top of the pie.

Carrot casserole for children

You can “outwit” a toddler who doesn’t like healthy carrots using a casserole. The picky person simply won’t recognize the taste of the least favorite vegetable in this delicious dish.

Ingredients:

• carrots – 0.5 kg;
• egg – 4 pcs.;
• sour cream – 100 g;
• sugar – 3 tbsp. l.;
• butter – 1 tbsp. l.;
• salt and cinnamon - a pinch each.

Preparation:

After grating the carrots, simmer them in 100 g of water and grind them into puree. Add butter, sugar, yolks and mix. Whisk the egg whites with salt, cinnamon and pour into the carrot mixture. Grease the pan with oil, add the carrot mixture and bake in the oven for 30 minutes. Before serving, cover the cooled casserole with sour cream whipped with sugar.

Curd and chocolate casserole

You will need:

• cottage cheese - 500 g;
• egg - 3 pieces;
• sugar - half a glass (100-120 g);
• cream (at least 9%) - 50 ml;
• chocolate - 50 g;
• starch - 2 tablespoons;
• butter - for greasing the pan.

1. Mix cottage cheese, sugar and eggs in a blender or mixer.
2. Divide the mass into 2 parts. Pour into separate containers.
3. Melt the chocolate in the cream over low heat. If you don't have cream, replace it with milk and a piece of butter.
4. Add melted chocolate and 0.5 tablespoon of starch to one of the parts. Stir well.
5. Mix 1.5 tablespoons of starch to the other part.
6. Grease the multicooker container with butter.
7. Place 2 tablespoons of light dough in the center and 2 tablespoons of dark dough on top. And so on until the entire mixture is finished. You can “draw” a pattern on top with a toothpick. Lead from the edge of the pie to the center, make several lines.
8. In the multicooker, set the “Baking” mode and cook for 1 hour and 15 minutes. After the beep, do not open the roof. The casserole should stand for another 20-30 minutes.

This creates a beautiful striped Zebra casserole. A simple recipe can become a decoration for the holiday table. Although it is also suitable for a variety of everyday cheesecakes or other curd pastries, because preparing the dish is not at all difficult.

Rice casserole

An excellent alternative to rice porridge for breakfast is a delicate casserole made from this cereal.

Ingredients:

• rice – 3 tbsp. l.;
• apple – 1/2 fruit;
• egg yolk – 1 pc.;
• sour cream – 1 tbsp. l.;
• sugar – 1 tsp;
• milk – 100 g;
• salt - a pinch.

Preparation:

Boil 150 ml of water and add washed rice. When the water has almost evaporated, add milk and cook until tender. Grate the peeled and seeded apple and mix with sugar. Grease a baking sheet with oil and add half the porridge. Then lay the apple mixture and put the rest of the rice on top. Brush with whipped yolk and sour cream and bake for 30 minutes.

Carrot casserole with cottage cheese in a slow cooker step by step

This is truly a wonderful tandem of vegetables and cottage cheese. Even those children who do not like to eat carrots in other dishes will not refuse such a dish.

• 500 g cottage cheese;
• 2 small carrots;
• 2 chicken eggs;
• 4 tbsp. Sahara;
• 3 tbsp. semolina;
• 4 tbsp. sour cream;
• vanillin - optional

Mash the cottage cheese with a fork. Mix with sugar, eggs, semolina and sour cream. If you want, you can add ½ tsp. vanilla or orange zest.

Meat casserole

Delight your beloved child with a nutritious casserole with meat. It's perfect for lunch.

Ingredients:

• meat – 100 g;
• milk – 80 g;
• cabbage – 300 g;
• onion – ¼ root vegetable;
• egg – 1 pc.;
• butter – 1 tbsp. l.;
• salt - a pinch.

Preparation:

Boil the meat and pass it through a meat grinder with onions. Chop the cabbage and simmer in a small amount of water for 15 minutes. Add meat, milk, beaten egg, salt to the cabbage and mix. Place the mixture on a greased baking sheet, cover with egg and bake in the oven for half an hour.

Delicious meat casserole with potatoes

A very satisfying and healthy potato casserole with meat. It will be a wonderful lunch for you and your children.

You will need for the casserole itself:

• 1 kg of potatoes;
• 1 egg;
• 100 g milk;
• 400 g boiled meat;
• 1 onion.

First of all, boil the potatoes. While it's on the stove, make the filling. Fry the onion until golden brown. If the dish is being prepared for a baby, then skip this step. Grind the boiled meat in a meat grinder or grind with a blender. Mix it with onions. Salt and add a little water. Place in a frying pan and cover with a lid. Let it simmer a little. If desired, you can grate a boiled egg into the filling.

Drain the water from the finished potatoes, leaving a little at the bottom (about 100 ml). Remember to puree with salt. Pour in hot milk and remember again. Break the egg into the pan and stir thoroughly again. Grease a baking dish and sprinkle it with breadcrumbs.

Place half of the mashed potatoes into the pan and smooth out. After this, add all the filling and smooth it out again with a spoon or spatula. Tap it to firm it up. Place the remaining potatoes on top, level and brush with sour cream. If desired, you can sprinkle breadcrumbs on top or brush with a mixture of grated cheese and mayonnaise. A beaten egg is also suitable for greasing - it will give a golden color.

Place the pan in the oven and bake the dish at 180 degrees. After 45 minutes, remove the casserole and cool it slightly. After this, you can remove it from the mold and cut it into pieces.

Potato casserole

This delicious dish can also be prepared for your little one's lunch.

Ingredients:

• potatoes – 3 pcs.;
• onion – 1 pc.;
• egg – 2 pcs.;
• butter – 1 tbsp. l.;
• sour cream and salt - to taste.

Preparation:

Boil the potatoes until tender and grate them on a fine grater. Add the egg and finely grated onion, mix. Place the potato mixture on a greased baking sheet and spread with sour cream. Bake in the oven for 20 minutes.

Casserole in a multicooker made from semolina and cottage cheese for a one-year-old child

This dish has only 230 calories per serving. You can reduce calorie content by taking low-fat cottage cheese. Instead of sugar, add raisins or other dried fruits. Then you will have an excellent dietary treat that will not add extra pounds to you and will please your baby.

To prepare 8 servings, take:

• 400 g cottage cheese;
• 2 eggs;
• 100 ml milk;
• 3 tbsp. l. semolina;
• 3 tbsp. l. granulated sugar;
• 70 g butter.

Remove the butter from the refrigerator in advance or soften it in the microwave. Rub the cottage cheese through a sieve if it is large. Combine it with eggs and sugar. Stir, add semolina, softened butter, milk. Mix everything with a whisk and leave to stand for 20 minutes. The semolina will have time to swell.

Pasta casserole

Children love pasta, but even dishes with it want to be varied. And again the casserole comes to the rescue!

Ingredients:

• pasta - 50 g;
• minced meat – 30 g;
• egg – 1 pc.;
• milk – 1 tbsp. l.;
• butter – 2 tbsp. l.;
• sour cream and salt - to taste.

Preparation:

Boil the pasta until tender and season with butter. Beat the egg with milk and pour into the pasta. On a greased form, place half of the pasta mass, then a layer of minced meat, and again the rest of the pasta. Pour in sour cream and bake for 30 minutes.

How to cook casserole with noodles and boiled meat

I have included a recipe for meat casserole with pasta. But you can also make a sweet version of this pastry. To do this, you need to replace the meat with cottage cheese and add sugar to taste.

To prepare the meat casserole, take:

• 2 cups noodles;
• 400 g boiled meat;
• 1 egg;
• 50 g milk (or a little more);
• 1 tbsp. vegetable oil;
• salt.

Boil vermicelli in salted water, do not rinse and season with odorless vegetable oil. Butter is also suitable, but it will increase the calorie content. Scroll the boiled meat through a meat grinder. You can take any, but it’s better not fatty. Turkey, chicken, and beef are perfect here.

Peel the onion and place in a frying pan, sauté until done. If the dish is for a baby, then you need to stew the onions in water without oil. Add meat to onions, stir. Beat the egg with the milk, add salt and pour into the mixture. The last component is to add the finished vermicelli. Mix everything well.

Place the dough in a greased or parchment-lined pan. Level it out. Lubricate the surface with egg or sour cream, you don’t have to do this. Place the container in an oven preheated to 170 degrees and bake for about 45 minutes until browned. If desired, you can sprinkle the dish with cheese on top 5 minutes before cooking. Cool slightly and serve with ketchup or any sauce.

Vermicelli makes tender and satisfying casseroles. And it is very easy to cook with it. For more recipes, see the article “delicious vermicelli casseroles.”

Vegetable casserole

Vegetable casserole is not only tasty, but also a storehouse of vitamins.

Ingredients:

• cauliflower - 100 g;
• carrots – 100 g;
• broccoli – 100 g;
• egg – 2 pcs.;
• cheese – 100 g;
• cream – 2 tbsp;
• butter – 1 tbsp.

Preparation:

Cut the washed and peeled vegetables and boil. Beat milk and grated cheese with eggs. Grease a baking sheet with oil, place the vegetables and pour in the egg mixture. Bake in the oven for 25 minutes.

Casseroles for children with allergies

A young child is often allergic to dairy products, gluten, eggs and fish. From the diet of allergy sufferers, it is necessary to exclude foods that can aggravate the disease - brightly colored vegetables and fruits, citrus fruits, chocolate.

Potato casserole with minced meat in the oven

A classic and simple dish. A recipe that's easy to follow.

What is necessary:

• peeled potatoes – 160 g;
• minced chicken – 65 g;
• chopped onion – 25 g.

How to cook:

1. Boil the potatoes and mash them into a medium-thick puree.
2. Fry the onion and minced meat separately in a small amount of oil. If the child does not accept onions, you don’t have to put them in the casserole.
3. Grease the mold. Lay out the dish in layers: half the potatoes, minced meat, onions, remaining potatoes.
4. If your child is not allergic to dairy products, you can sprinkle the dish with cheese.
5. Bake in the oven for 50 minutes.

If a child is allergic to sunflower oil, the onions can be sauteed in a small amount of water, then dried with a paper towel.

Banana cheesecake

Little gourmets will love this dish.

Required Products:

• banana;
• dairy-free, gluten-free cookies – 50 g;
• tofu cheese – 50 g;
• sugar – 15 g;
• soy or regular milk – 50 ml.

How to cook:

1. Grind the banana using a blender.
2. Add tofu and continue blending until smooth.
3. Mix banana puree with milk and sugar.
4. Finely crumble the cookies.
5. Preheat the oven to a temperature of 200 degrees.
6. Spread the cookie crumbs along the bottom of the greased mold and place the sweet mixture on top.
7. Bake for 50 minutes.

For overweight children, cookies can be replaced with half an apple, cut into thin slices.

Cottage cheese casserole

Indulge your sweet tooth with a sweet and tender cottage cheese casserole for an afternoon snack.

Ingredients:

• cottage cheese - 1 tbsp;
• egg – 2 pcs.;
• sugar – 1 tbsp. l.;
• milk – ½ cup;
• apple – ½ fruit;
• butter – 1 tbsp. l;
• raisins - to taste.

Preparation:

Mix semolina with milk and leave for 10 minutes. Beat eggs with sugar, add cottage cheese, grated apple, raisins, salt and semolina, mix. Grease the pan with oil, pour in the mixture and bake for 40 minutes without opening the oven so that the casserole does not sink.

Bon appetit!

Cottage cheese casserole is a tasty and healthy dish. Cottage cheese is necessary for children, so from the first year of life you can include it in the baby’s diet, both in its natural form and as a basis for preparing individual dishes. Curd casserole for children is a tasty and healthy dish, recipes for which we will offer you today in the oven and microwave.

Children's cottage cheese casserole is prepared according to a special recipe. It is important to take into account the characteristics of the child’s body at an early stage of physical development. Children are not always ready to eat cottage cheese. Many children find this product tasteless, however, the ingenuity of experienced parents allows them to find a decent solution.

Eggless casserole for children over 1 year old

It is often difficult to get children of this age to eat cottage cheese in its pure form. Therefore, this recipe for baby casserole in a slow cooker will be much tastier for a one-year-old baby (as in the photo). Cottage cheese during heat treatment retains all the beneficial substances that a growing body needs.

You will need:

• cottage cheese - 250 g;
• sugar - 1 tablespoon;
• semolina - 2 heaped tablespoons;
• soda - a pinch;
• salt - a pinch.

1. Combine all ingredients and knead the curd dough.
2. Take the multicooker bowl and lightly coat it with vegetable oil.
3. Pour the curd mixture into it and smooth it out, pressing with your hands.
4. Place in the multicooker and cook in the “Baking” mode for 40 minutes.
5. Remove the container and leave to cool for a few minutes. Then take cookie cutters and squeeze out shapes from the curd layer. Or decorate the casserole to your liking.

Why is cottage cheese casserole good?

Cottage cheese is a source of protein. And protein is a building material for a child’s growing body. In addition, the product is rich in calcium. Calcium is necessary for the proper formation of the skeleton and strengthening of bone tissue. Natural cottage cheese is very good not only in its raw form, but also as an ingredient for baking, confectionery, fillings for pies, pancakes, and cheesecakes. Cottage cheese casserole has a number of undeniable advantages:

• This dish is easy to prepare and does not require much time or special labor.
• The properties of cottage cheese are preserved as much as possible and can have a positive effect on the child’s body.
• There are many ways to prepare this simple dish.
• Casserole is a delicious food and is usually loved by kids.

Possible nutrition problems

When introducing cottage cheese casserole into complementary foods, the child may experience constipation, diarrhea, and flatulence. Rarely, allergies are possible.

The appearance of constipation is explained by the fact that complex proteins are not yet completely digested in the body. To avoid indigestion, you should add fermented milk product to your diet in limited quantities, gradually increasing the portion.

Attention! If colic appears when introducing the casserole, this indicates lactose intolerance.

Diarrhea may also occur due to the digestive system being unprepared to digest fermented milk products.

Signs of allergies

Most often it manifests itself in the form of small rashes on the skin. Sometimes swelling of the mouth, lips, and development of eczema are possible.

Allergy to cottage cheese

Due to the consumption of cottage cheese casserole, infants develop:

• pain in the intestines;
• nausea;
• vomit;
• dizziness;
• diarrhea.

Cottage cheese casserole for a child is a healthy and nutritious dish. It enriches the baby’s body with useful substances and promotes the harmonious development of the baby. When introducing complementary foods, care must be taken to avoid developing an allergy.

Things to consider

What is important when preparing to cook this dish?

• Dishes. Its choice depends on how you will prepare the casserole: in the oven, in the microwave or in a slow cooker.
• Ingredients. Products must be fresh. Cottage cheese should be low-fat. Dried fruits are prepared separately for the baking process. The fruits are crushed.
• Recipe. It is recommended to adapt the method of preparing cottage cheese casserole to the sensitive child's body.
• Portion volume. Food that is unusual for the baby should be given to the child to try first. Small portions allow you to get used to new food.

Baby casseroles - food preparation

Typically, a casserole consists of an egg mixture beaten with a mixer and other ingredients - cottage cheese, cereals, vegetables. Because The dish is prepared for children; special care must be taken in preparing the food. All products must be fresh, fruits, berries, and vegetables must be thoroughly washed. Eggs must also be washed with water before breaking. The cereals should be sorted and boiled. Next, all you have to do is mix the ingredients and bake.

Baby casseroles - the best recipes

Oven recipes

A cottage cheese casserole for children should be more tender in consistency, something like a dish for adults.

Cottage cheese casserole with semolina

Required :

• 300 g. cottage cheese;
• 1 egg;
• 4 tbsp. l. milk;
• 2 tbsp. l. semolina;
• 1 tbsp. l. Sahara;
• salt on the tip of a knife;
• raisins optional.

Preparation:

1. If you decide to add raisins, they should be washed well, boiled for 5 minutes, drained and cooled.
2. Grind the egg with sugar, add salt, milk and semolina, stir well.
3. Place the resulting mixture into a greased form and place in the oven for half an hour.

Option with banana and semolina

Required :

• 1 pack of cottage cheese (low fat);
• 1 egg;
• 1 tsp. sweetener (fructose or stevia);
• 1 tbsp. l. semolina;
• 1 banana.

Preparation:

1. Mash the cottage cheese or grind it in a blender, add semolina, egg, fructose, grate the banana on a coarse grater and mix everything.
2. Place in a pan coated with oil and bake in the oven.

Recipe without semolina with flour

Required :

• 1 pack of cottage cheese;
• ½ can of condensed milk;
• 1 egg;
• ½ tbsp. flour.

Preparation:

1. Mix soft mashed cottage cheese with an egg, add condensed milk into the mixture in a thin stream, add flour and bring until smooth.
2. Place in the oven in a greased pan with vegetable oil. The temperature should be 180 degrees.
3. To preserve the splendor of the product, remove the resulting casserole carefully. It is recommended to place it in a warm place, covered with a kitchen towel.

Casserole, like in kindergarten: video recipe

We invite you to prepare a tender and tasty cottage cheese casserole just like in kindergarten.

Recipe from kindergarten

Children often prefer food prepared in kindergarten. In this case, a casserole recipe like in kindergarten, which is prepared in a slow cooker, will be a lifeline for mothers.

You will need:

• cottage cheese - 500 g;
• sugar - half a glass;
• semolina - 100 g;
• milk - 50 ml;
• egg - 2 pieces;
• butter - 50 g.

1. Remove the butter from the refrigerator to soften.
2. Mix all the products in a separate bowl and set aside for 30 minutes for the semolina to swell.
3. Grease the bottom and walls of the multicooker bowl with a piece of butter and pour in the curd mixture. To prevent the baked goods from sticking to the bottom and walls, you can sprinkle semolina.
4. Cook in the “Bake” mode for 45 minutes. Open the lid and let cool slightly.

Recipes for the slow cooker and microwave oven

What is the advantage of baking this dish in a slow cooker? The product turns out more magnificent and tender, the process is accelerated. To make the cottage cheese casserole for your baby soft and easy to digest, you can also cook it in the microwave.

Classic cottage cheese casserole in a slow cooker

Required :

• ½ tsp;
• ½ tbsp. sour cream;
• 3 eggs;
• ½ kg. cottage cheese;
• ½ tbsp. Sahara;
• 6 tbsp. l. semolina;
• a packet of vanilla sugar.

Preparation:

1. Mix sour cream with soda and let it brew for 30 minutes.
2. Pour beaten eggs with sugar into cottage cheese, add vanilla and semolina, mix everything.
3. Add sour cream, bring to a smooth mass and place in a well-greased pan.
4. Set the multicooker to the “Baking” program and bake.
5. Typically the entire process takes 50 minutes.

Microwave recipe

The microwave oven requires a thinner dough, so please note that the ratio of ingredients in this recipe is different from the previous one.

Required :

• 4 eggs;
• 100 g sugar;
• ½ kg. cottage cheese;
• 40 g semolina;
• salt, vanillin and baking powder.

Preparation:

1. Separate the whites from the yolks.
2. Mix cottage cheese with yolks, salt, sugar, vanilla and baking powder.
3. Pour the whipped whites into a stiff foam.
4. Combine everything together, mix and place in a greased glass microwave dish.
5. Set the program. Bake for 10 minutes.
6. After the oven turns off, let the dish stand for another 10 minutes. This way it will arrive and be completely ready for use.

Step-by-step preparation

1. Step 1:

   Let's prepare the products.

2. Step 2:

   Grind the cottage cheese through a sieve or you can use an immersion blender.

3. Step 3:

   Then add salt to taste, beat the eggs into the cottage cheese and grind everything again with an immersion blender. If you want, you can use a spoon at this stage.

4. Step 4:

   Mix vanilla sugar (to taste) with regular sugar, add to the curd mass and mix well.

5. Step 5:

   Add semolina and mix well with a spoon. Let the whole mixture stand for 10 minutes so that the semolina swells.

6. Step 6:

   Rinse the raisins (if you don’t like them, don’t add them) well. I don’t steam it first, because when steamed it will swell on its own))) Add the washed raisins to the curd mass and mix.

7. Step 7:

   Choose any molds (whatever you have). I have these portioned silicone ones. If you have one large one, the cooking time will need to be doubled. I literally grease these molds with a drop of odorless vegetable oil; if you don’t want to, don’t grease them.

8. Step 8:

   Place the curd mixture into the molds, pressing firmly. So that at least 1 cm remains to the edges. Place the molds in a steamer basket. Pour 1 liter of boiling water into the multicooker bowl (this way we will reduce the cooking time), place the steamer in the bowl, close the multicooker and set the “steam” or “steam cooking” mode – (can be written differently) – for 20 minutes.

9. Step 9:

   In 20 minutes our curd cupcakes are ready.

10. Step 10:

    They are very easy to remove from the molds)

11. Step 11:

    This is the inside of the casserole - very tender and fluffy.

12. Step 12:

    We serve each person a separate portion, top it with your favorite syrup, jam, condensed milk - whatever you like! Delicious with fresh fruit! Cook for your health!

13. Step 13:

    Bon appetit!

Recipe for cottage cheese casserole with fruits

In the summer, when natural products are a priority, you can prepare a casserole for your child with the addition of apples, pumpkin or berries. To ensure that your baby receives the maximum amount of vitamins and beneficial microelements, you can steam this dish. Cottage cheese casserole for a 1-year-old child will be enjoyed by school-age children and adults.

Required :

• 1 egg;
• 1 pack of cottage cheese;
• 1 tbsp. l. sour cream;
• 1 tsp. semolina;
• 1 apple (or a piece of pumpkin, banana or a handful of strawberries);
• 2 tbsp. l. Sahara;
• salt on the tip of a knife.

Preparation:

1. In a special steamer bowl, mix all ingredients except fruit.
2. Pumpkin should be cut into pieces and, after boiling for 5-10 minutes, cool. If you prefer an apple, you should grate it. Cut the berries into slices. Add pieces of your chosen fruit to the dough.
3. Set the timer for 30 minutes and pour the dough into the pan.
4. Immediately after the end of the program, remove the lid from the steamer to allow the dish to dry.

Since apple casserole is very similar to apple pie, it can be served as a tea treat. The steamed dish is easily digestible by a child aged 1 year. The cottage cheese casserole prepared according to this recipe is also suitable for a nursing mother, becoming a pleasant addition to the diet.

In the first year of life, the child gets used to any food other than breast milk. Often the process of addiction is not very easy. Therefore, a recipe for cottage cheese casserole can be a real help to a young mother. It is not easy to diversify a child’s menu and find a suitable dish for a child’s diet, because the choice of dishes is limited. And ready-made baby food sometimes gets boring for the baby. It’s much more pleasant to try something that was lovingly prepared by your mother or grandmother.

Cooking any dish is an art. If this is your first time preparing cottage cheese casserole for a one-year-old child, you should consult with those who already have experience, seek advice from a specialist, or read useful articles. When the child turns 1 year old, children's cottage cheese casserole, the correct recipe for which you choose, will become a pleasant addition to the baby's menu.

It is not so easy to start feeding your baby after finishing breastfeeding. The baby's diet should be rich in vitamins and microelements, which he received in full from mother's milk. Dairy products should be a very important and integral part of a child’s diet. That is why cottage cheese casserole for a 1-year-old child is healthy, tasty and easy to prepare at the same time. The recipe is in our article.

It is in dairy

contains a huge number of necessary components that will ensure
good health and proper growth of the baby
.

Particular attention should be paid to cottage cheese.

We all know about its benefits and importance in the diet of not only a 1-year-old child, but also an adult. In this article we will talk about the benefits of cottage cheese products, namely cottage cheese casserole, which is not only very tasty, but also a healthy dish.

The secret to making a delicious casserole

At the age of 8-9 months, the child first becomes acquainted with such a fermented milk product as cottage cheese. Its introduction into the baby’s diet begins as usual with half a teaspoon and by the end of the 9th month is increased to 30 g per day. By the age of 1 year, the child should already be eating 50 g per day. But often children cannot handle even such a small portion size. The only way out of the situation is to try to choose a dish made from cottage cheese that the child would eat with pleasure, for example, a casserole.

The process of preparing cottage cheese casserole for a child (1 year) is not complete without secrets:

1. When choosing cottage cheese, pay attention to the fact that its fat content does not exceed 5%.
2. If possible, do not add sugar to the dish, since carbohydrates interfere with the absorption of calcium.
3. To attract your child's attention to food, prepare casserole in silicone molds in the form of various animals, figures, etc.
4. If the child does not suffer from allergies, add pieces of fruit and berries to the dish, which will make the taste of the casserole more pleasant.
5. A lush cottage cheese casserole looks much more appetizing than a flat cake. If time permits, beat the egg whites separately from the yolks and then gently fold them into the batter with a spatula. This will only make the casserole tastier.

The benefits of cottage cheese casserole for a child

Cottage cheese casserole plays an important role in a child’s diet, since cottage cheese,

The main ingredient of this dish
is very healthy, and most importantly contains calcium
, which is necessary
for the growth of the baby.
Cottage cheese is a unique product that has a number of
useful properties:

• Cottage cheese in its nutritional value
  replaces almost all dairy products
  in terms of the presence
  in its composition
  .
• Contains essential amino acids
  that are vitally needed by the human body.
• Rich in many vitamins and microelements, especially calcium and magnesium.
• Cottage cheese casserole does not cause allergic reactions and does not increase acidity in the body
  , which is very important for people with chronic stomach diseases.
• Very important for the proper growth of a child, especially at the age of one year , strengthens bones, teeth
  , etc.
• This product is easily digestible
  , therefore ideal for feeding children.

As a rule, specialists and pediatricians recommend premium unleavened cottage cheese for children's diets.

This cottage cheese is made from fresh milk and is not served through heat treatment. At the same time, it does not lose its beneficial properties and qualities.

You can write for a very long time about the benefits of cottage cheese and dishes containing this product (including casseroles). It is obvious that cottage cheese has enormous and unique nutritional value . And that's why it and other dairy products

should be included in the daily diet of not only children, but also adults.

Baby casseroles - general principles and methods of preparation

Everyone has known the taste of casserole since childhood. It is introduced into the child’s diet starting at one year of age. It is very healthy, it contains fruits, cereals, vegetables, cottage cheese, and this is a source of proteins, microelements, pectins, vitamins and other useful substances. It can be sweet, with cottage cheese, fruit or semolina, or not sweet, with vegetables, fish, meat. The smallest ones cook it by steaming it – this way its consistency becomes softer and more tender. Usually children eat it with pleasure, because it is very tasty. To make the casserole more juicy, pour sour cream or jelly over it. A sweet casserole can be made from oatmeal, semolina, rice, cottage cheese, and bread. By the way, if you have buckwheat, semolina or oatmeal porridge left over from breakfast, you can easily prepare a new dish from it - a casserole.

Recipe 6: Children's chicken casserole with buckwheat.

This casserole is for children aged three years and older. If you don’t specifically boil the food, it cooks very quickly. It is best to do it when you have ready-made buckwheat porridge and boiled or baked chicken, legs or chicken fillet in the house. Then all that remains is to lightly sauté the carrots and onions, mix the ingredients and bake. By the way, you can simply boil carrots and finely grate them.

Ingredients : boiled or baked chicken - 100g, buckwheat porridge - 200g, half a carrot and an onion, a couple of tablespoons of sour cream, salt, egg.

Cooking method

Finely grate the carrots, chop the onion into small cubes and sauté. Cut the chicken into thin strips, mix with buckwheat porridge and fried vegetables, add salt. Beat eggs with sour cream and add to buckwheat. Pour the mixture into molds and bake for 15 minutes (180C). The top of the finished product can be decorated with kernels of canned corn. Ingredients are indicated for two servings.