What to cook for a child 1.6 from turkey. Turkey baked in the oven

Turkey for kids

When we prepare turkey fillet for a child under three years old, all possible cooking methods are acceptable, with the exception of frying. You must understand that such food is difficult for a child’s body to digest and can disrupt digestion and add excess weight. It is also unacceptable for children to use seasonings or hot spices. Black pepper can be added in small portions after one year of age.

For toddlers, you need to choose only fresh meat. During the cooking process, it can be ground to make minced meat. For a small child, an excellent dish made from such meat would be meatballs.

Turkey meat is perfect as complementary food. The first acquaintance with this meat for a breastfed child occurs at eight months, for an artificial one - at six months. To do this, boil the meat for the baby, grind it using a blender, maybe add a little salt and add a little oil.

If you are interested in the question of how long to cook a turkey for a child, then this will take at least forty minutes, preferably an hour. It must be remembered that for the smallest toddlers we do not serve broth-based dishes; the meat is cooked separately, then chopped and added to the soup.

How to cook turkey for kids

Turkey for children should be served stewed, boiled, baked or steamed. Eliminate fried foods from your diet, as they are difficult to digest, often disrupt digestion and lead to excess weight. In addition, hot spices and seasonings should not be used for cooking; salt and pepper are also best avoided for babies under one year of age. After 10-12 months, food can be lightly salted and peppered.

Give preference to fresh meat, turkey fillet and breast. You can also use homemade minced poultry to make cutlets or meatballs. By the way, it’s better to start with small meatballs, as they are easier to chew. Turkey meatballs for children can be served with vegetable puree, rice, pasta, buckwheat, or placed in soup.

Turkey puree

This recipe is ideal for babies under one year old. You will need:

• one hundred grams of fillet;
• potato;
• formula or milk (breast) - one hundred ml.

1. Boil the potatoes.
2. The meat is thoroughly washed and boiled. You can also cook using a slow cooker:

• the meat is placed on the grill;
• water (one liter) is poured into the bowl;
• turn on the “steam” mode;
• Cooking takes about forty minutes.

1. The finished potatoes and meat are ground in a blender.

2. Milk is added to the puree. Mix everything thoroughly. Add a drop of oil and salt.

Braised fillet

To prepare you will need:

• one onion;
• two medium apples (green);
• 300 g turkey fillet.

1. Chop the onion, put it in a cauldron, add oil, simmer over low heat until half cooked.

2. The fillet is cut into small pieces and transferred to the onion.

3. Apples are peeled, cut into cubes, and added to the meat.

4. Add a glass of water to the ingredients. Mix everything thoroughly. Cover the casserole with a lid and simmer for 15 minutes. If the water begins to evaporate, add it.

Buckwheat with minced meat and tomatoes

Let's start with the simplest, but very tasty option!

You will need:
1 glass of buckwheat, 3 glasses of water, 1 carrot, 1 onion, 2 tbsp.
olive oil, 1 tomato, 200 g minced turkey, 1 tbsp. tomato paste, spices. Preparation:

Finely chop the onion, grate the carrots and lightly fry them directly in the pan. Add washed buckwheat, season, add water and cook until half cooked. Add minced meat, chopped tomatoes and tomato paste, stir and simmer under the lid for another 5-10 minutes.

Turkey soup

For this recipe you need to have:

• 250 g fillet;
• 150 g homemade noodles;
• three potatoes;
• onion

1. Boil the turkey.

2. Pour water into a separate container, bring to a boil, lower the onion and pre-chopped potatoes.

3. When the potatoes are almost ready, add the noodles, wait until they float, and turn off the stove.

4. Add chopped turkey to the finished dish and remove the onion.

Turkey casserole

You will need:

• half a kilogram of mashed potatoes (potato);
• five hundred grams of ground turkey;
• two tbsp. spoons of sour cream (low-fat);
• one hundred grams of cheese (grated);
• sl. oil for lubrication.

1. The minced meat is stewed until half cooked.

2. Grease the mold with butter. Spread half of the puree, leveling the surface. Place minced meat on top, sprinkle with cheese, lay out the last layer of puree, level it and brush with sour cream.

3. Turn on the oven at 180 degrees and heat it up. The form is sent to bake for 30 minutes.

Lula kebab made from minced turkey

Quite an original and very tasty recipe for what can be made from ground turkey!

You will need:
500 g minced turkey, 1 egg, 2 cloves of garlic, 2 potatoes, 1 tbsp.
sesame seeds, 1 tbsp. chopped dill, 0.5 cups breadcrumbs, spices. Preparation:

Add chopped garlic, grated potatoes, dill, spices and egg to the minced meat. Form lula kebabs on skewers, roll in breadcrumbs and sesame seeds, and place on foil. Bake for 35 minutes at 180 degrees.

How long to cook turkey - fillet and other parts of the bird?

Turkey is delicious, low-calorie and healthy. All its “benefits” are preserved almost in full if the turkey is boiled. How long to cook turkey breast? If you cut it into pieces, the whole process will take from forty minutes to an hour. The exact time is directly related to the size of the pieces, as well as the chosen heat treatment method.

When cooking a turkey in a pot, it will take sixty minutes. But poultry can be cooked in a pressure cooker, as well as in a slow cooker and even in a double boiler. With these kitchen gadgets, the turkey will be ready in thirty to forty minutes.

If you plan to cook a soup based on turkey meat, you must first boil it for sixty minutes. By the way, the ideal choice for first courses would be pulp on the bone. But if you want to cook broth, simmer the turkey on the lowest burner level for an hour and a half. Then your broth will become rich.

On a note! Turkey makes a delicious aspic. It takes two hours to cook the meat.

The whole turkey carcass is boiled. It should be simmered for three to three and a half hours. Check the readiness of the meat pulp with a knife or fork. It should be soft.

Turkey puree for first feeding

Turkey for first feeding is wonderfully good, we offer you a recipe on how to prepare turkey for complementary feeding.

You will need: Turkey fillet 100 gr.,

Water, breast milk or baby formula – 100 g.

Preparing turkey for complementary feeding is as easy as shelling pears: wash the fillet, boil without salt and spices, grind in a blender or meat grinder (or just chop finely), mix with water (milk, formula), pass it all through the chopper again, ready.

You can add a drop of vegetable oil.

Chili with minced turkey

The dish is so bright and colorful that it creates a festive mood in itself.

You will need:
300 g minced turkey, 50 g rice, 1 onion, 3 tbsp.
vegetable oil, 1 can of red beans, 80 g of canned corn, 250 ml of broth, half a pepper, 250 ml of tomatoes in their own juice, 2 cloves of garlic, spices, 2 tsp. sugar, 50 g cheese. Preparation:

Chop the onion and garlic, fry and add the minced meat to them, breaking up the lumps. Add rice cooked until half cooked, stir and fry a little more. Add beans, corn and pepper cubes, season, stir and pour in broth with tomatoes and sugar. Cook for 25 minutes, covered, add grated cheese and serve.

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Meatballs

According to the recipe you need to have:

• 700 g fillet;
• greenery;
• four quail eggs;
• bread (soaked) - 100 g;
• bulb.

1. The turkey is soaked, always in cool water, left for four hours, and the water is changed from time to time.
2. The meat is ground and the onions are chopped.

3. Beat in the eggs, add chopped herbs and bread. This mass is thoroughly mixed.

4. Form meatballs.

5. Cook for forty minutes by steaming or in the oven.

How often to feed turkey and in what quantity?

The question remains relevant not only: “when can a child have turkey,” but also “how much, how often.”

The first portion of meat is no more than 14 teaspoons. If the child’s body reacts well to the appearance of a new product, the norm increases to one teaspoon.

During the week the portion increases. The amount depends on the child's appetite.

Attention! There is no need to specifically restrict or force feed the child. This can lead to a loss of interest in food, and the child will refuse to eat regular food, or you will start feeding while listening to cartoons and persuasion.

If your child is over a year old and his appetite leaves much to be desired, watch the online course “Eating with pleasure: restoring a healthy appetite to the baby>>>

Turkey meatballs for children

You will need:

Turkey breast (you can fillet) – half a kilo,

small onion,

Quail eggs,

Greens to taste.

Pass the turkey meat through a meat grinder, add finely chopped onion, and mix.

Break the eggs and also mix with the minced meat.

Add herbs to taste.

Form into small meatballs and freeze in the freezer.

These baby meatballs can be added to any soup, as well as dumplings.

Yantyk with minced turkey

Unleavened flatbread with filling is fried in a dry frying pan, unlike pasties.

You will need:
2 cups flour, 4 tbsp.
butter, 0.5 cups boiling water, 200 g minced turkey, 2 onions, 2 tbsp. chopped herbs, spices. Preparation:

Mix flour, salt and butter, pour in boiling water and mix the dough with a spoon. When it has cooled, roll it out thinly with a rolling pin and cut into rectangles. Lightly fry the minced meat with onions, put the filling in the yantiki and seal the edges. Fry in a non-stick frying pan until golden.

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Chopped turkey cutlets

Category: Hot dishes Poultry dishes Hot turkey dishes

Fast, tasty, simple, and most importantly very tasty! Help yourself!

Fillet Chicken egg Curd cheese Wheat flour Garlic Spices Dill

How to introduce turkey into complementary foods

Among meat products, turkey can be introduced first. As a rule, this happens after the inclusion of some fruits and vegetables, dairy-free and gluten-free cereals in the diet at the age of eight months. For more information on what to give a baby for the first feeding, see here.

The best dish for a child would be turkey puree. For the first time, give your baby 10 ml of meat puree to try and watch the reaction for two days. If you notice problems with digestion, bowel movements, or other negative reactions, postpone administration and consult a doctor. You can try again no earlier than in a month.

If there is no negative reaction, you can continue to introduce turkey dishes into your baby’s diet. Gradually increase the portion to 100-120 ml. Give meat in the first half of the day so that the product is easier to absorb and digest in the baby’s body. Each time it is better to prepare a new portion so that the food retains as much vitamins and beneficial elements as possible. If necessary, prepared meat puree or other dish for babies can be stored in the refrigerator for no more than a day.

Do not introduce new foods in extreme heat, if your baby is teething, is sick, or is under extreme stress. Do not force your baby to eat and do not teach him to eat in front of the TV or while playing. What to do if your child does not eat meat, read the link.

Give your baby warm food. Hot food can burn the delicate esophagus, and a cold dish loses half of its beneficial properties. After the puree, you can introduce other dishes, including cutlets and meatballs, broth and turkey soups, stews and salads.

Photo reviews according to the recipe

Sorry, only registered users can add photo reports (reviews) for recipes. Register... At a temperature of 200, the cutlets burned in 30 minutes; in order to be able to eat them at all, I had to steam them in a frying pan on water for 10 minutes over low heat. I recommend choosing a lower temperature setting, otherwise there will be burnt coals after 45 minutes. at a temperature of 200 degrees.

from Invisible

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