How is cocoa good for children?
It is believed that consuming cocoa in moderation has a positive effect on the child's body. This is due to the rich composition of the product and the balance of reinforced concrete products. The powder contains an amino acid called tryptophan. The component stimulates the synthesis of the hormone of joy - endorphin, which lifts the mood for a long time in people of different age groups, including young children.
The main benefits of the finished drink are as follows:
- reduction of bad cholesterol;
- tonic effect;
- increased cognitive functions;
- increased performance and brain activity;
- restoration of strength;
- help in getting rid of dry cough;
- strengthening the immune system;
- protection from stress and the negative effects of ultraviolet rays.
There is a high content of vegetable protein - per 120 g of the finished product there is about 4.5 g of protein, as well as healthy unsaturated fatty acids. In addition, melanin, tannins, alkaloids and flavonol are present.
Nutrients in cocoa | Impact on the body |
Fatty acid | Improves the condition of hair and skin |
Vegetable protein | Resistance to physical stress, quick recovery after training |
Magnesium, potassium | improves heart function, strengthens muscles |
Vitamin A, E | Activation of metabolic processes, improvement of vision |
Iron | Reducing the likelihood of anemia, increasing hemoglobin |
Flavanols | Reducing the risk of cancer cell formation, removing free radicals |
Theobromine | Relieves painful coughing |
Vitamin K | Accelerates wound healing |
Soups in complementary feeding for infants
How to accustom your child to a sleep and feeding schedule
Soups in complementary feeding for infants should contain only those foods that the baby is already familiar with. There is no need to use spices, including salt, or frying for up to a year. Soups for children under one year old, the recipes for which are quite simple, are varied. Every child will find a dish to their liking.
From 5 months to a year
From 5-6 months you can offer your baby soup made from zucchini, broccoli, and cauliflower. These vegetables are the first to be introduced into complementary foods and usually do not cause allergies.
How to cook soup for a 7-8 month old baby depends on chewing skills. At this time, potatoes and carrots are introduced; they can be chopped with a blender or fork. Some children are already coping with microdoses, others eat only liquid foods.
Then, in the ninth to tenth month, meat is added to the soups:
- rabbit;
- turkey;
- chicken.
They contain proteins needed by a growing baby and are easily digested by an imperfect digestive system. It is better to add products to an already prepared dish or use secondary broth. The broth can be given to the child in small portions.
You can now enter:
- white cabbage;
- onion;
- tomatoes;
- beets.
You need to remove the skin from the tomatoes. As the year approaches, fish soup is prepared and beef is added to the diet. Again, you should refrain from broth made from these ingredients for now. River fish is considered less allergenic.
Who is cocoa suitable for?
A tasty and nutritious drink in moderate quantities will not harm a child if there are no contraindications for use. Cocoa is the best option when the baby refuses to drink milk. Thanks to its pleasant chocolate taste and delicate aroma, almost all children like this drink. The product is especially useful for schoolchildren who experience regular mental and physical stress. If you give it to your child for breakfast, brain performance and endurance will increase significantly. The drink helps get rid of coughs due to colds thanks to the theobromine it contains, improves mood and energy reserves. The product is especially useful if children get tired during sports activities: cocoa helps restore muscle tissue and quickly gain strength after training.
Basic rules for introducing meat complementary foods
We have determined when meat can be given: it is included in complementary feeding for children at 6 months in the format of a specialized puree. You shouldn't cook it yourself. Manufacturers of baby food comply with current requirements for quality and safety standards, and also produce products that have undergone strict control by doctors. As a result, such meat puree is much safer and healthier than the one you prepare yourself. When you start introducing meat into complementary foods, you will need to follow several important rules on which the child’s health depends.
Give small portions.
The optimal amount of product for the first sample is placed on the tip of a teaspoon. Give your baby complementary foods before breastfeeding or regular formula. This will allow you to control the eating process and see the baby’s reaction to a new product. In addition, even if a child refuses meat, he will happily eat his usual food. When giving meat to a baby, make sure that there is at least two weeks between new products: during this time the child will begin to get used to the taste. Gradually the portions will begin to grow. If there are no negative reactions, then the very next day you can give your baby a quarter teaspoon of puree, then gradually increase the serving size to the required amount. This way, complementary feeding will gradually replace breastfeeding or formula feeding.
Watch the reaction
. Be sure to observe how your child feels when a new product appears in the diet. To properly introduce complementary foods without causing any negative reactions, you should choose the optimal amount of meat puree and immediately exclude it from the menu if the baby develops a rash or the digestive process is disrupted. He will need to be given a "rest" from meat for 1-2 weeks, and then try to introduce complementary foods with a different variety. If unforeseen reactions occur in this case, be sure to consult a specialist.
Don't use seasonings
. Some parents, having tried baby food, believe that it is tasteless: it does not contain spices and salt, so it seems bland to them. This is fine. The receptors of adults are “spoiled” and adding sugar can negatively affect the child’s tastes: as a result, he will simply refuse other foods.
From what age should it be given to children?
Due to the frequent occurrence of allergic reactions, it is not recommended to suddenly introduce the drink into a child’s diet. Pediatricians recommend starting at age 2 in the absence of contraindications. If the baby suffers from allergies, then the addition of cocoa to the menu should be agreed with the doctor. You need to start gradually, on average, with a small spoon per quarter glass of water. It is important not to add new products in order to make it easier to determine how the body reacted specifically to cocoa powder. If no unpleasant symptoms occur, you can gradually increase the dose to 2-3 spoons.
Is it possible for a child aged 1, 2 and 3 to have cocoa?
Pediatricians do not recommend giving cocoa drinks to a one-year-old child. This is due to possible disturbances in the functioning of the digestive system. In addition, the product has a stimulating effect on the nervous system, and in a 1-year-old baby the processes of its functioning have not yet been established, which can lead to serious disorder. At 2 years old, you can start giving it to your child, but not more than 2 times a week. The optimal age for introducing it into the diet, according to doctors, is 3 years. It is during this period that the digestive system is able to cope well with a product containing a large amount of nutrients and fiber. In this case, the volume of the finished drink should not exceed 100 ml.
When can you give cocoa to a small child?
Due to the caffeine content in the finished aromatic drink, it is not advisable to give it to a child in the evening or at night. The substance increases the baby’s activity and can disrupt sleep. Problems especially often arise if children have a disrupted daily routine or require a long time to relax before bed. Cocoa should be included in the morning menu as an excellent addition to breakfast. In this case, the product will not harm, but will saturate the child’s body with useful elements, give energy and vigor.
At what age can children be given mushrooms?
Photo by Maxim Vechera
In an effort to diversify a child’s diet, young mothers often forget to correlate the benefits and harms of individual foods for the child’s body. Mushrooms are a nutritious product; it’s not for nothing that they are called “forest meat.” But why do pediatricians unanimously advise not to rush to introduce them into children’s diets?
Mushrooms contain chitin, the substance that animal shells are made of. The stomach of even an adult is not able to digest it, let alone a child, whose digestive tract is fully formed only by the age of seven. In addition, chitin interferes with the absorption of other nutrients that are so abundant in mushrooms.
The second risk factor is that mushrooms, like a sponge, absorb a lot of harmful substances from the environment. And since the environmental situation today leaves much to be desired, one can imagine what modern mushrooms are “enriched” with, especially those collected near highways and industrial enterprises. It’s unlikely that you want all this to end up in your baby’s fragile body.
Don't panic ahead of time. Pediatricians still allow mushrooms to be given to children, but they specify the type and age of the child. True, each specialist has his own advice. The recommended age for children to safely consume mushrooms ranges from 2 to 10 years. Therefore, before you put a piece of mushroom on your baby’s plate, it is better to study all the information on this issue and be sure to consult with the doctor who is observing the child.
In any case, introduce mushrooms into your child’s diet gradually and in moderation. You shouldn’t give him a whole frying pan of fried mushrooms at once. By the way, it is advisable not to give fried, salted and pickled mushrooms to children at all. And you need to start getting acquainted with “forest meat” with broths and sauces, then gradually move on to soup, stewed potatoes with mushrooms, and so on.
ON A NOTE
What do doctors advise?
• All pediatricians are unanimous in their opinion: mushrooms should not be present in the food of children under 2 years of age.
• After 2 years, the most courageous experts, in particular, the authoritative pediatrician Evgeny Komarovsky, allow the introduction of so-called civilized mushrooms into the children's diet - cultivated, industrially processed champignons and oyster mushrooms sold in stores. But gradually and little by little. Other pediatricians recommend delaying this point to 5 years.
• By the age of 7, a child’s digestive organs, as a rule, are already fully formed. Therefore, most doctors allow mushrooms to be given to children from this age. But, again, it is better to start with cultivated mushrooms and small portions.
• No earlier than 10-12 years of age, doctors recommend eating mushrooms for children who have at least minor health problems, especially those related to the digestive tract. If you introduce mushrooms into the diet of such children early, they may suffer for the rest of their lives.
CHILDREN'S MENU
Champignon puree soup
You will need: onion - 1 pc., butter - 1 tbsp.
l., wheat flour - 2 tbsp. l., hot water - 1 tbsp., whole milk - 2 tbsp., fresh champignons - 250 g, 10% fat cream - 200 ml, salt - to taste, fresh parsley - a bunch. Melt butter in a soup pan, add finely chopped onion, and sauté for 3-5 minutes. Add flour and simmer for a minute. Remove the pan from the heat, add a couple of tablespoons of water, beat with a mixer into a fluffy mass, gradually pour in the remaining water, add milk. Place the pan on the stove again and bring to a boil, then reduce the heat and simmer for another five minutes. Add washed and randomly chopped mushrooms, cook for 15 minutes. Pour in the cream, stir, add salt to taste, bring to a boil and cook for a couple more minutes over low heat. Using an immersion blender, puree the soup, garnish with parsley and serve, optionally with croutons.
How much cocoa can children drink?
When introducing a chocolate-flavored drink into a child’s diet, it is important to correctly determine the portions and age restrictions. The permissible dose for a 2-year-old child is 50 ml no more than 2 times a week. From 3 years old you can give 100 ml maximum 4 times every 7 days. Older children under 6 years of age are allowed to consume a small cup per day, preferably in the morning. Particular attention should be paid to the child's condition after taking cocoa. If a rash or itching occurs, a headache begins, or excessive irritability appears, you should consult a pediatrician.
Cocoa norm for older children, from what age
It is allowed to increase the amount of drink consumed upon reaching the age of 6 years. It is allowed to drink cocoa 4 times a week, 2 cups each, but a single serving should not exceed 150 ml. Schoolchildren need an additional source of energy, so the product in question will have a positive effect on all organs and systems if the recommended dosages are observed. Starting from 10 years, a portion can reach 250 ml, and you can drink cocoa every day. In adolescence, children 12-14 years old especially need zinc to normalize hormone levels. To meet the body's needs for this element, you need to drink 600 ml in 7 days.
In what form should children be given fish?
Children under one year old can only eat fish fillets, crushed to a homogeneous mass. You can boil the fish and chop it yourself with a fork, or use fish puree, which is now available in a large variety on the shelves.
Fish puree is produced according to the high requirements of baby nutrition and undergoes thorough testing. It contains no artificial additives, only spices, salt, fish, cream and vegetables. Therefore, you can be sure of its quality and safely give it to your child from 8 months.
At what age can children eat salted fish? Not earlier than three years, and in small quantities. It is best to cook fish stewed, steamed or cooked in fish broths. But fried fish can only be eaten after 5 years. Even later, you should introduce your child to smoked fish.
When should a child not drink it?
Cocoa is a tasty and healthy product, but there are cases when its consumption should be minimized or even limited. A drink made from cocoa beans should not be drunk by hyperexcitable children with increased emotional and physical activity. Cocoa is prohibited for diabetes mellitus, kidney problems, and purine metabolism. In combination with milk, the powder has a high calorie content, so drinking the drink is also undesirable for children with increased body weight. The most common prohibition is a severe allergic reaction to the product. A rash appears on children's skin, burning and itching occurs, sleep disturbance and irritability are possible. Instant cooking options are especially dangerous, so special attention should be paid to the quality of the powder in order to minimize the manifestation of negative phenomena.
From how many months can a child be given kiwi?
Doctors recommend no earlier than a year. So far, very few allergic reactions to kiwi have been reported. But the number of people with similar manifestations is growing, and in some of the cases already noted, especially in children, the allergy has taken severe forms. This may be due to the general increase in the incidence of allergies and the growing popularity of this exotic fruit, especially among children. Kiwi is a good source of vitamin C, potassium and fiber. If your baby is allergic to any other foods or you have people in the family who suffer from allergies, you should not give your baby kiwi before six months of age. (Ideally, you should not introduce solid foods at all until six months of age, unless your doctor advises otherwise.)
Doctor Komarovsky's opinion
The famous pediatrician Komarovsky confirms that the product in question is beneficial for children when consumed in moderation. Parents should take into account that it is best to give cocoa to babies in the morning, since drinking the drink significantly increases the child’s activity. The main thing is infrequent use and selection of a quality product.
Is it possible to have cocoa for ARVI: the opinion of Dr. Komarovsky
According to Dr. Komarovsky, a delicious chocolate drink for ARVI can be consumed. The pediatrician claims that it is useful, but as a food, and not as a drink, which is prescribed in the treatment of manifestations of the disease. The best option is 1 cup per day.
How much coffee can children drink?
If a child is not a coffee drinker, then you shouldn’t teach him to drink it. But if children are attracted by the taste and aroma, excessive consumption of coffee should not be allowed by introducing a limit on its quantity. Having met the age limit, you can allow elementary school students to periodically indulge in the drink, but no more than 1-2 times a month. With age, the norm increases, and from the age of 12 you can allow coffee once a day. It is advisable not to allow your teenager to drink coffee frequently. Even at the age of 14 years, the norm should be no more than 2 cups per day. When giving your baby a drink for the first time, you should limit yourself to 2-3 sips, observing the body’s reaction. Some children will not like the bitter taste and will no longer ask for coffee. For others, the drink may cause nausea or vomiting. This is a signal that the child’s body is not ready to consume caffeine even in small doses.
Which is better: cocoa or hot chocolate?
One of the main differences between hot chocolate and cocoa is the raw materials. In the first case it is a solid chocolate bar, in the second it is cocoa bean powder. Hot chocolate has a thick texture, while cocoa has a liquid texture, similar to milk.
Each of the products has a number of advantages, which can be found in the table:
Hot chocolate | Cocoa |
High nutritional value due to cocoa butter content | Lower calorie content, low sugar content |
Low content of antioxidants that remove free radicals | Large amount of natural antioxidants |
Quite a strong invigorating effect | Charge of energy, restoration of strength after exercise |
Enhances the effect of the joy hormone | Promotes the production of endorphins |
Reducing blood pressure, improving heart function | Strengthening the cardiovascular system, preventing diabetes |
Increased performance | Relieving stress, improving mood |
Strengthening blood vessels, preventing thrombosis | Reducing the risk of cancer |
How to choose a quality product?
When choosing cocoa, it is important to pay attention to the shelf life of the product, the manufacturer, and the composition. A good drink should not contain flavors, preservatives, dyes or other chemicals.
In addition, we select a quality drink according to the following criteria:
- packaging must be sealed and without damage;
- if it is indicated that the product is contraindicated for children under 3 years of age, then this indicates a high sugar and caffeine content in cocoa;
- high quality dry powder cannot have a price that is too low;
- The composition must contain only components of natural origin.
After opening, it is important to pay attention to the color of the product. The shade should be even, without light inclusions. High-quality powder dissolves well, does not collect in lumps, remains on the fingers without turning into dust.
Open an account for a child 14-18 years old
The law explains at what age you can open a bank account; this action is permissible when a citizen reaches 14 years of age. If the account is needed to receive a scholarship or salary, there are no difficulties; parents are not needed to conclude an agreement. If this is a regular account, their consent to open will be required. In this case, the minor and his representative go to the office of the bank of interest with identification documents.
Some banks allow people 14-18 years old to open an account without the consent of representatives. For example, even Sberbank is talking about this possibility.
The child himself can manage the proceeds: prizes for Olympiads and any victories in competitions, any financial assistance, salary, scholarship, income from third parties. In this case, the parent has every right to request an account statement.
Storage conditions and nuances
If stored improperly, even the highest quality product will quickly lose its taste and aroma properties in a short period of time. Cocoa powder should be placed in dense metal or glass containers with a closing lid. There should be no foreign products with a strong odor nearby. It is not allowed to keep the powder in the refrigerator, as it begins to clump and loses its chocolate taste. The optimal temperature is about 20-22 degrees. Signs by which you can understand that a dry product has spoiled are the appearance of mold, a bitter taste, and an unpleasant odor. Once the package is opened, cocoa is stored on average for about 2 months.