Cottage cheese pancakes for children: recipe with photos step by step

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Use only fresh ingredients to prepare baby food.
When you first prepare cottage cheese pancakes for children, do not use fruits or raisins. Let your baby get acquainted with the classic taste first.
You should not give this dish to your baby immediately before bed or in the evening.
You can replace chicken eggs with quail eggs, you need twice as many of them.
Avoid wet and runny curds. Cheesecakes made from it will spread and will not be able to retain their shape.
You should use very little sugar and salt for baby food. Sour cream with low fat content.
There is no need to make thick or very large cakes. The dish may not be ready. The inside will remain raw with visible readiness on the outside.

Since cheesecakes are essentially a fried dish, I didn’t give them to my son at a very young age. Nikita really liked cottage cheese casserole, and he became acquainted with cheesecakes at the age of five, although they did not make much of an impression on him.

Recipe 8: cottage cheese pancakes for children 2 years old

I offer you a new recipe for delicious cheesecakes. The recipe for cheesecakes with apples and carrots is a great option for dinner or afternoon snack.

A recipe for cheesecakes for children that everyone liked. It is thanks to carrots and apples that you can not add sugar at all, or add minimally, and cheesecakes for children are not dry, the curd taste is very pronounced, when baked in the oven, the crust is soft and at the same time a little crispy, and there is curd in the middle. You don’t need to add more carrots, otherwise there will be a pronounced carrot taste, an apple is also in this proportion, if you need to add more flour, it’s worse for my taste. Also, these cheesecakes are very tasty, steamed, similar to lazy dumplings. They can be called cheesecakes for a one-year-old child. The kids should like it. From the age of two you can bake cottage cheese pancakes in the oven, and also steam them. Adults don’t need to fry either; the oven makes excellent dietary cheesecakes. There is no need to stand and watch the pan so that nothing burns, or turn it over. And the result is no worse. So, how to make cottage cheese pancakes for children.

400 g of cottage cheese (up to 5% fat);
1 egg;
3 tablespoons flour;
1 medium carrot;
1 medium apple;
1 tablespoon sugar (optional)

Place cottage cheese in a bowl, add egg and sugar. Mix everything. If you're cooking just for your child and a little for yourself, it's easy to divide the ingredients in half. And instead of half a chicken egg, it’s convenient to take 2 quail eggs. You will get 8 cheesecakes.

Three apples and carrots on a fine grater.

Add them to the curd mass and stir.

All that remains is to add flour and mix again.

Now let’s figure out how to prepare cheesecakes for children. For a year now we have been preparing steamed cheesecakes in a double boiler. Closer to two, you can already prepare cheesecakes for children in the oven. Cover the baking sheet with parchment paper. Use a tablespoon to scoop up the mass and with wet hands make round cakes, press down a little on top, see cottage cheese pancakes with photos.

Place the oven in a well-heated oven at 180 degrees, on the top and bottom mode, for 25 - 30 minutes. The cheesecakes with apples and carrots are ready.

To make the cheesecakes even taller, you need to make round cakes and not crush them. This time I made half a portion.

If you immediately remove them from the oven, they may fall a little, it is better to keep them in the switched off oven for 10-20 minutes. But this does not affect the taste.

Now all that remains is to beautifully serve our cheesecakes with carrots and apples for children. This decoration takes a minute to make. Up to one and a half years, we serve steamed cheesecakes with yogurt. And then you can serve it with sour cream, preferably homemade too.

Place a few spoons of sour cream (yogurt) on a plate. In a regular syringe without a needle we take some homemade jam without seeds and fruits (to which the child is not allergic). And we make a curl on sour cream (yogurt), as in the photo. Not necessarily very smooth and uniform.

Then, using an ordinary toothpick, we draw from the middle of the circle to the edges, delimiting it into sectors. It turned out to be a web.

We transfer cheesecakes for children to the edge of the plate and serve to the child. Bon appetit!

Classic version

According to the recipe you need to have:

120 grams of cottage cheese;
three tablespoons (tablespoons) of flour;
chicken egg yolk;
teaspoon sugar;
a touch of salt.

Grind the cottage cheese using any available method.
Pour flour into it, add yolk, stir.
The resulting mass must be salted, added sugar and brought to a smooth state.
The finished dough is divided into approximately equal parts, flat cakes are made from them, coated in flour and sent to a frying pan, previously greased with butter.
Read also: Transcranial micropolarization of the brain (TCMP)
Cook until golden brown, turning on both sides.

Recommendations and tips for preparation and introduction into the diet

Cottage cheese is introduced into the baby’s diet from 7-8 months. The first serving is approximately 5 grams. If the baby absorbs the product well, then by the age of one year the daily portion is gradually increased to 50 grams. Usually, for the first time, cottage cheese is mixed with fermented milk products already familiar to the baby.

Monitor your child's reaction to cottage cheese. If within 24 hours after the introduction of cottage cheese the baby had normal bowel movements, a good mood, and no skin rashes, this means that the new product is being absorbed well. As the year approaches, you can prepare various cottage cheese dishes that are suitable for the whole family. This could be cottage cheese pudding, lazy dumplings, cheesecakes. Cottage cheese dishes can be prepared from industrial cottage cheese, or you can make cottage cheese at home

When choosing cottage cheese in a store, pay attention to the freshness of the product.

Cheese pancakes for children can be steamed, baked in the oven or fried. So, for a one-year-old baby, cheesecakes cooked in a double boiler are suitable; for a child from one and a half to two years old, cheesecakes can be baked, but after 2 years, cheesecakes fried in vegetable oil are also suitable.

Baking dries out the cheesecakes. To keep them juicy, you can add chopped carrots and apples.
Semolina added to cheesecakes instead of flour will make the dish more fluffy.
Quail eggs are healthier than chicken eggs, so give them preference when introducing cheesecakes into the children's menu. You will need 2 times more quail eggs than chicken eggs.
Delicious cheesecakes will be made from dry cottage cheese with a dense consistency. Products made from such cottage cheese retain their shape well during heat treatment and do not require a large amount of flour.
Don't put a lot of sugar in cheesecakes. Use jam, jam or other additives according to the baby’s age.

Carrot cheesecakes

You will need these ingredients:

120 g cottage cheese;
carrots - 50 grams;
two teaspoons of flour;
teaspoon semolina;
table sugar;
egg;
a touch of salt.

Peel the carrots, grate them, and cook a little in a cauldron.
Add semolina to the carrots and continue to simmer for another ten minutes.
When the stewed vegetable has cooled, add salt, egg, sugar and stir everything well.
Add cottage cheese and bring the mixture until smooth.
Divide the resulting dough into pieces and shape into flat cakes.
The cheesecakes are fried in oil, first on one side and then on the other, for five minutes.

Cheese pancakes for 1 year old children: recipes

Cottage cheese dishes are the most beneficial for a child’s growing body. He needs a huge amount of calcium and protein, and cottage cheese is quite capable of providing this.

In addition, you can make fantastically delicious desserts from it, which can be offered for breakfast and afternoon tea to even the most capricious little one.

Is it possible to make cheesecakes for children 1 year old? This dessert, beloved by many kids, is quite suitable for the little ones, the main thing is to prepare it correctly.

Why are cheesecakes healthy?

This is a favorite treat for most children and adults. But the protein contained in it is best absorbed after heat treatment.

Calcium and vitamin D, so important for full development, are preserved in the process of preparing aromatic and tasty cheesecakes. Other beneficial vitamins and minerals also retain their properties.

All this ensures the formation of bone tissue in children and improves the functioning of the nervous system.

But there is a small problem. Kids, as a rule, refuse cottage cheese, no matter in what form it is served. Therefore, cheesecakes for 1-year-old children are the best way to feed them a healthy product.

When to give

Pediatricians recommend not to rush into introducing this dish into your diet. Starting from 6-7 months, you can give calcined cottage cheese, prepared independently, using fresh milk and a 10% calcium chloride solution. For a liter of milk you will need 3 tablespoons of solution, which can be bought at any pharmacy.

This limitation is associated with the fact that the digestive processes are still imperfect, and the chewing apparatus is not fully formed. But as the year progresses, you need to gradually expand your diet, making it more and more varied. This allows you to prepare the body for general nutrition.

Cheesecakes for 1-year-old children are very healthy, so starting from 1.3–1.5 years old, you need to include them in the diet along with casseroles. In this case, it is necessary to take into account age characteristics. There are major differences between the golden-brown crusted flatbreads prepared for adults and the delicate dish for children.

What to pay attention to

The first thing you need to pay attention to is quality control of all ingredients. Cheese pancakes for 1 year old children should be prepared from the best ingredients. If you have the opportunity to purchase homemade cottage cheese, this is the best basis for fluffy cheesecakes.

It is not industrially processed and retains more beneficial minerals and vitamins. But suppliers need to be chosen very carefully, and it is best to prepare the cottage cheese yourself.

It’s best to make cheesecakes from curd mass when the baby gets a little older.

Choosing the ingredients

Recipes for cheesecakes for children 1 year old require special, gentle processing of the products. They cannot be fried in a frying pan. It is best to choose cooking options in a slow cooker or double boiler. To make your child like the offered delicacy more, try putting the prepared cottage cheese in silicone molds, decorating with dried fruits and making cheesecakes in the oven.

The second point is that you should not use a large number of ingredients at once. For the first time, it is recommended to prepare the dish without eggs, sugar and soda, without using flour. Each time you can add them one at a time, constantly monitoring the condition of the baby.

General rules

Since every mother can prepare cheesecakes for a 1-year-old child, this dish can become a regular dish. But for now, you shouldn’t give it to your baby too often. Once or twice a week is quite enough.

It is best to give your baby cheesecakes in the first half of the day. This will allow you to monitor your reaction to a possible allergen throughout the day.

This rule must be observed throughout the entire period of adaptation to the new product.

You should give your baby only a small piece, gradually increasing the portions. If you notice an allergic reaction in the form of redness of the skin, you should consult your pediatrician.

Flavoring additives

Curd cheese pancakes for a 1-year-old child should be as neutral as possible so as not to overload the baby’s digestive system. Three days after the first sample, you can give a second piece, slightly increasing the portion.

In two weeks it will be possible to increase to 70-120 g, that is, to a full portion. If after such a breakfast there is no allergic reaction, you can add new components.

This can be dried fruits and lemon zest, coconut flakes.

be careful

Even cheesecakes cooked in the oven for a 1-year-old child are a rather heavy dish, so it is not recommended to give them more than twice a week. Fat sour cream or honey, liquid chocolate or maple syrup, caramel or jam should not be offered as a sauce. Sugar can be replaced with an apple or banana. Many mothers prefer to replace flour with semolina.

It is also better to exclude eggs from children’s diet. To prepare cottage cheese treats, you can choose recipes without eggs or replace them with quail ones. They are much easier and healthier for the baby’s body.

Recipe in a slow cooker

Cheesecakes for a 1 year old child can be prepared using this kitchen aid. One maximum serving for a child may include the following components: 120 g of cottage cheese, 50 g of oatmeal and half a ripe banana.

All ingredients should be crushed and mixed together. Make small cakes from the resulting mass, roll in oatmeal and place on the bottom of the multicooker bowl. Use the "Baking" mode. Each side should be kept in this mode for 10 minutes.

Cool slightly and you are ready to serve.

Cheesecakes with apples

A 1-year-old child can make different cheesecakes from cottage cheese, this will make the diet even more interesting and varied. These cheesecakes are perfect for your first try. You will need 250 g of cottage cheese, 2 quail eggs and 50 g of applesauce, 2 tablespoons of semolina and 30 g of sugar. When the baby adapts a little to this dish, you can add 50 g of flour.

Gradually mixing all the ingredients, knead the dough, place on the multicooker rack and cook in the “Steam” mode for about 30 minutes. Steamed cheesecakes for 1 year old children are the healthiest dish.

Cooking cheesecakes in the oven

If you don’t have a slow cooker or double boiler, then this is not a reason to refuse such a dish. You can use the oven, the result will be no worse. You will need to take 250 g of cottage cheese, 2 quail eggs, 100 g of flour and two tablespoons of sugar. Add baking soda with the tip of a knife and a teaspoon of baking powder.

Mix all the ingredients, form flat cakes and place them on a greased baking sheet. The top can be greased with yolk. Bake at 180 degrees for 30-35 minutes. This dish is for kids who have already mastered cottage cheese dishes. When the baby grows a little, he can be introduced to other culinary delights, for example, pudding, pastries, pancakes.

Berry cheesecakes

Now you can diversify your baby's diet a little more. This recipe requires 100 g of any berries. It could be raspberries, strawberries, cherries. The main thing is that you have already tried them separately and made sure that there is no allergic reaction.

Take 0.5 kg of low-fat cottage cheese, mix with chopped berries, add a pinch of salt and 2 eggs, 3 tablespoons of sugar, 4 tablespoons of flour.

The dough should not be too liquid, so adjust the consistency yourself using flour. Now fill the muffin tins with the mixture and bake at 180 degrees for about 35 minutes.

Ready cheesecakes should be cooled slightly. You can decorate with berries and lightly sprinkle with powdered sugar.

Instead of a conclusion

Any of these recipes allows you to feed even the most picky baby with cottage cheese. In your kitchen, you can continue to experiment, trying out one new ingredient each time.

Remember to stick to your normal diet for a few days afterwards to monitor your baby's reaction. Regular consumption of cottage cheese allows the baby to grow healthy and strong. The presentation of the dish also plays an important role.

Decorate the cheesecake with mint leaves, coconut flakes, pour honey syrup (if you are not allergic) or cook milk sauce.

On kefir

According to the recipe you must have:

three hundred grams of cottage cheese;
half a glass of kefir;
four tbsp. spoons of flour;
two tbsp. spoons of sugar;
egg;
a pinch of vanilla sugar;
half a teaspoon each of baking soda and salt.

The cottage cheese is ground, sugar, egg, and vanilla sugar are added to it. Everything is mixed.
Kefir is poured into the curd mass, soda (previously slaked with vinegar) is added. Mix everything well.
Flour and salt are added to the resulting mass. Leave to brew for 15 minutes.
We decorate the flatbreads and fry the cheesecakes.

Recipe 3: cheesecakes from baby cottage cheese (step by step)

ordinary cottage cheese 200 g
soft children's fruit cottage cheese 100 g
soda 0.5 tsp
sugar 30 g
flour 80 g
chicken egg 1 pc

These are ordinary cheesecakes, slightly different in the proportion of cottage cheese and flour. They turn out very soft and airy, since their main mass is cottage cheese. The main cottage cheese will be ordinary, from a pack, 9% or 5% is not so important. We put it in a container convenient for kneading dough.

To this cottage cheese we add 100 g. any baby, soft, fruit curd, chicken egg and sugar. Mix everything well. After cooking, the cheesecakes will have a fruity taste, depending on the taste of the cottage cheese.

Next, add just a little flour (no more than 80 grams) and soda to the resulting mass, knead the dough. I knead the dough completely by hand. It turns out quite sticky, but if necessary, you can lubricate your hand with vegetable oil.

Heat a frying pan with vegetable oil. We form cheesecakes from the dough and send them to fry. Fry over medium heat on both sides, like regular cheesecakes, always covered for 15 minutes. And our fluffy, curd cheesecakes are ready. You can serve with sour cream, jam or condensed milk - whatever suits your taste. Bon appetit.

Cheesecakes with raisins

According to the recipe you need to have:

two tbsp. spoons of sugar;
two eggs;
half a kilogram of cottage cheese;
five tbsp. spoons of semolina;
a touch of salt;
a bunch of raisins.

Cottage cheese is ground with eggs, salt and sugar are added, and semolina is added.
Mix everything until homogeneous. Leave to swell for twenty minutes.
Raisins are washed and soaked in hot water. Add it to cottage cheese and other ingredients. Mix everything thoroughly.
Form flat cakes and fry cheesecakes in a frying pan.

Cheesecakes for children 1 year of age: cooking rules and recipes

Cottage cheese is a tasty and healthy fermented milk product. It appears first in baby food in the seventh or eighth month. If it is administered before a certain time, the baby will be bothered by allergies, colic, constipation, and bloating.

Due to its increased fat content, it has a combination of essential amino acids and polyunsaturated fats that are easily absorbed by the baby’s body. Being a rich storehouse of phosphorus and calcium, the product promotes proper bone formation.

It also contains vitamins B, D, proteins, fats, carbohydrates, vitamins, macro- and microelements. For the first time, the little one is given only half a teaspoon, and over the course of a month the daily dose is increased to thirty to forty grams.

It is useful for young mothers to know that the daily intake of cottage cheese should not exceed fifty grams. Since it contains a lot of protein, and the baby’s kidneys and liver are not able to cope with the increased volume.

At first, the child is fed with pure cottage cheese, such as baby food, which is specially produced. It has a soft consistency, and for a baby who cannot chew, this is important. Children's gastrointestinal tract is characterized by physiological immaturity, therefore it is produced adapted to an incompletely formed organism.

When choosing a curd product for a child, you need to pay attention to its fat component. Creamy - up to fifteen percent fat content, more tasty, but it is better for the baby to get acquainted with five percent for the first time and no more.

It is ideal for children who are overweight, who grow poorly, gain little weight due to poor appetite, and can eat fruit curds containing a lot of carbohydrates.

But among children there are picky children who don’t eat them, so mom needs to know at least one recipe for cheesecakes for whimsical children in order to gradually teach them to eat cottage cheese.

Proper preparation and inclusion in children's menus

Food for little ones must be prepared according to a special recipe that excludes flavoring additives and antigens that cause allergic reactions. Initially, you should avoid various fillers and food additives.

The baby needs time to get used to natural cottage cheese. This is a dairy dietary product with a lot of healthy calcium.

Its fat content should be no more than five percent (homemade cottage cheese is not welcomed by pediatricians precisely because of its high fat content).

The next ingredients are semolina, wheat or oatmeal, but their content should be minimal. It is better to take the highest grade flour with guaranteed quality.

The egg is used as a connecting component for bulk ingredients. The benefits of homemade eggs have been proven. To enhance the taste, sugar or honey is added to the dish.

For adults, cheesecakes are served with sour cream and jam, which is not acceptable for small children. For their special immunity, it is better to do without fatty sour cream.

Each mother can prepare a children's dish in her own way. Components such as sugar are replaced with raisins, dried fruits or fresh fruits, and flour with semolina or oatmeal crushed into flour.

Eggs are an allergen, so instead of chicken eggs, quail eggs are often used, which are healthier for the child’s body. The dish is made only from quality products. If possible, purchase cottage cheese from a private household.

It does not undergo intensive processing, as in production, therefore it retains more useful substances. It’s better if the supplier of sour milk is familiar and doesn’t raise the slightest doubt.

Any housewife is able to prepare a high-quality homemade product from kefir and milk.

A new dish is gradually introduced into the child’s diet:

The first time he should try just a small piece and preferably for breakfast. After which the mother should observe how the child’s body reacts to the new diet. If a rash or vomiting appears, the baby’s stomach should be quickly rinsed or contact a pediatrician. The next time is repeated no earlier than a month, after consulting with an allergist.
In the children's menu, curds are introduced one flat cake at a time, then two, but not more than twice every seven days. It must be remembered that thermally processed cottage cheese is difficult for children’s gastrointestinal tract. Subsequent portions are increased gradually
Mom needs to try to make the dish beautiful so that it looks appetizing
You should not give it to your baby before bedtime. This is heavy food that takes a long time to digest, the child will not be able to sleep soundly, sleep will be restless
If the baby ate a portion and no trouble occurred, new ingredients that change the taste of the dish can be introduced gradually (pears, bananas, pumpkin, cherries, plums, etc.)

It is better to avoid exotic products, citrus fruits, cocoa, condensed milk, except banana; you will have to wait up to three years. Chocolate is an allergen, and today’s assortment contains a high content of chemicals, carcinogens, and dyes.

Cheese pancakes for 1 year old children: recipes

Cottage cheese dishes are the most beneficial for a child’s growing body. He needs a huge amount of calcium and protein, and cottage cheese is quite capable of providing this.

In addition, you can make fantastically delicious desserts from it, which can be offered for breakfast and afternoon tea to even the most capricious little one.

Is it possible to make cheesecakes for children 1 year old? This dessert, beloved by many kids, is quite suitable for the little ones, the main thing is to prepare it correctly.

Diet option

To prepare you need:

three hundred grams of cottage cheese;
two tbsp. spoons of sugar;
a pinch of vanilla sugar;
three tbsp. spoons of semolina;
salt - a pinch.

The cottage cheese is ground with two types of sugar and salt.
Pour semolina into the curd mass and mix everything well. Leave for about twenty minutes to swell.
Form koloboks of approximately the same size. They are flattened to form flat cakes.
Place in a preheated frying pan with oil.
Fry on each side for about five minutes.

Why are cheesecakes healthy?

Cheesecakes are a favorite delicacy of many children and adults. In addition, the protein contained in cottage cheese is better absorbed after heat treatment. The calcium and vitamin D present in cottage cheese, which are necessary for the full development of a small organism, are preserved during the preparation of aromatic and tasty cheesecakes. Other useful vitamins and minerals such as phosphorus and B vitamins also retain their properties, which cannot be said about ascorbic acid. Although the acidic curd environment still contributes to its preservation to some extent.

This range of useful elements will have a beneficial effect on the formation of bone tissue in children, promotes hair growth, and improves the functioning of the nervous system.

Parents just have to understand at what age they can give fluffy cheesecakes to little ones with a sweet tooth.

Dish from the oven

This method is considered more useful for a small child. Thanks to baking, the valuable qualities of the cottage cheese are preserved. In addition, fried foods are generally considered harmful to baby food.

Cheesecakes in the oven for children will require the following ingredients:

half a kilo of cottage cheese;
two eggs;
four tbsp. spoons of flour;
sugar - three tbsp. spoons;
half a teaspoon of baking powder;
10 - gram package of vanilla sugar;
salt.

Mix eggs with sugar (one and two).
Wipe the curd.
Flour is mixed with baking powder and poured into the eggs.
Add cottage cheese to the remaining ingredients, mix until smooth.
Form the cakes and place them in the oven to bake at 180 degrees for 37 minutes.

Recipe 5: Semolina cheesecakes in the oven for children

Cheesecakes can be prepared in different ways: with raisins, with poppy seeds or simply with cottage cheese. You can also not only fry them in a frying pan, but also bake them in the oven. This recipe will focus on exactly these cheesecakes. They turn out less greasy and cookie-like.

Cottage cheese - 200 gr.
Chicken egg - 1 pc.
Sugar - 2 tbsp. l.
Semolina - 1 tbsp.
Flour - 3 tbsp. l.
Sour cream - 1 tbsp. l

Add sugar, semolina and egg to fresh cottage cheese.

Stir and let stand for 15-20 minutes. During this time the semolina will swell a little.

Sift the flour.

Knead the dough. It should not be very thick, but not spreadable either.

With damp hands, roll the dough into balls and dip them in flour. Place on an opponent and press the balls with your fingers to form small flat cakes - cheesecakes.

Grease cheesecakes with sour cream. It will add a little fat to the cheesecakes and the crust will brown better. But if you don’t have one, you can bake without it.

Bake the cheesecakes in the oven at 180 degrees for 15-20 minutes.

Serve the finished cheesecakes to your child with any favorite drink, sour cream or jam. Bon appetit!

Cooking in a slow cooker

In preparation use:

chicken egg - one;
sugar - two tbsp. spoons;
flour - the same;
cottage cheese – 240 grams;
vanilla sugar (half a bag).

Beat the egg with a whisk with added sugar.
Knead the cottage cheese and add an egg to it.
Pour flour into the curd mass, add vanilla sugar, if necessary.
Mix everything thoroughly until a homogeneous state is obtained.
Form cakes, coat them in flour and place them on the bottom of the bowl.
Set the multicooker to “baking” and leave for five minutes. Once done, the cheesecakes must be turned over and left for another five minutes.

↑ Steamed cottage cheese pancakes for kids

This dessert is best steamed for children aged one to three years. The dish turns out no less tasty, much healthier. To do this, use a double boiler or multicooker (a special bowl with holes that is placed over boiling water). If you don’t have such kitchen equipment, use a metal colander, which you place over the pan. To make steamed cheesecakes, take small silicone muffin tins.

Ingredients

cottage cheese – 300 g;
chicken egg – 1 pc.;
granulated sugar - 2 tbsp. l.;
white wheat flour - 3 tbsp. l.

Preparation

Grind the cottage cheese, beat in an egg and add sugar.
Using a blender, beat everything together until smooth.
Add the sifted flour and mix thoroughly with a wooden or silicone spatula.
Fill the silicone molds with the resulting mixture and place them in the steamer.
Cook cheesecakes over steam for 15 minutes.
Now turn off the steamer, let the cheesecakes cool completely, then remove them from the molds.
When serving, tender steamed cheesecakes can be topped with melted hot chocolate, liquid honey or jam (strawberry, raspberry, cherry).

Steam

You will need:

five percent cottage cheese – 325 grams;
two tbsp. spoons of sugar;
the same amount of semolina;
egg;
vanillin.

Rub or grind the cottage cheese (using a sieve, blender or meat grinder).
The remaining ingredients are added to the cottage cheese.
If the resulting mass is liquid, then add a couple of teaspoons of flour, only teaspoons.
They make flat cakes and coat them in flour.
Steam for eight minutes.

Now you know what cheesecakes you can prepare for 1-year-old children. There is no need to immediately accustom your little one to the fried version; it is better to get by with a baked dish or steamed one in a slow cooker. Decide which recipe to use taking into account your baby’s taste preferences.

Recipe 2: cheesecakes like in kindergarten according to GOST

I bring to your attention cheesecakes like in kindergarten according to the GOST recipe, such cheesecakes are most often prepared in kindergartens, schools and public catering places, their taste is delicate and comes from childhood. The gravy for cheesecakes is prepared with milk and sour cream as in kindergarten; in this photo recipe we will prepare that too. It complements the taste of cottage cheese well and gives it additional sweetness.

In this recipe, the cheesecakes are first slightly fried and then baked in the oven, but if you want to prepare a dish for small children or those who are contraindicated in fried foods, then use only one cooking method - baking in the oven. And if you decide to cook cheesecakes like in kindergarten in the oven, the recipe with photos will tell you step by step how to do it easily and quickly.

Homemade cottage cheese or 9% – 300 grams
Sugar – 3 table. spoons
Flour – ½ cup
Salt – ¼ teaspoon. spoons
Egg – 1 piece
Sour cream - 1 table. spoon
Milk – 100 ml
Vanilla - on the tip of a knife

Prepare all ingredients. For cooking, use dry, not wet, natural cottage cheese; sift the flour through a sieve.

Place cottage cheese in a wide bowl. Mash it with a fork until smooth. If the cottage cheese is dry and lumpy, use a blender or strain it through a sieve. Add an egg to the cottage cheese, 2 tablespoons. spoons of sugar, sifted through a sieve 2 tablespoons. spoons of flour, salt, vanilla and combine all ingredients into a homogeneous mass. This can also be done either with a fork or in a food processor.

Form cheesecakes. Place the cottage cheese on a floured surface and form into a tight “sausage”. Cut 2 cm thick cakes with a knife, roll in flour and use a knife to form a cheesecake of the correct round shape.

Fry the cheesecakes on both sides for two minutes on each side in a mixture of butter and vegetable oil. I do this so that the cheesecake keeps its beautiful shape and does not spread in the oven, but you can skip this step and bake right away. First place the fried cheesecakes on a paper towel, it will absorb excess fat.

Place all the half-finished cheesecakes on a baking sheet lined with parchment paper. Place the baking sheet in the oven at 180 degrees for 5-7 minutes.

Prepare the sauce. Bring 100 ml of milk to a boil over low heat, pour in 1 teaspoon of flour dissolved in 2 tbsp. spoons of warm water and add 1 tbsp. spoon of sugar. Stirring until thickened, 3-5 minutes. Remove from heat, cool, add sour cream and stir. This is how you get the gravy for cheesecakes, just like in kindergarten.

Serve cheesecakes with milk-sour cream sauce, sour cream or condensed milk. And the next time your baby asks you to prepare cheesecakes like in kindergarten, a recipe with step-by-step photos on our website will easily help you with this.

Introduce into the diet

Every parent asks the question: when can cheesecakes be introduced into a child’s diet, will they harm the body?

Children's doctors recommend including cottage cheese cakes in the toddler's menu from the age of 10 months or later. Dr. Komarovsky advises diluting the diet with cottage cheese upon reaching 1 year. This is explained by the unbearable load of animal protein on the baby’s kidneys and liver.

Tips for introducing into the diet:

When feeding for the first time, give your baby a small piece of flatbread and observe the body's reaction. If a rash or vomiting appears, immediately rinse the little one’s stomach.
Give cheesecakes no more than 2 times a week and one piece per day. Increase the portion gradually.
Try to decorate the dish in an interesting way so that the little one likes it.
Do not feed your baby tortillas at night. Heavy food will take a long time to digest, which will cause restless sleep.

The consequences of early introduction of fermented milk products are constipation, bloating, diarrhea, colic, allergies.

Baked cheesecakes in apricot jam

Category: Desserts Other desserts Curd desserts

These cheesecakes are notable for the fact that they are flourless, which means they don’t hurt your figure, plus they are not fried like regular ones, but baked in the oven.

Ttshka April 30, 2014

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Cottage cheese Egg white Sugar Oat flakes Confiture

Secrets of making delicious cheesecakes

Simple, satisfying and tasty cheesecakes are loved by both adults and children. But not all housewives are able to prepare this simple dish the first time. In fact, everything is very simple. Just follow a few simple rules and you will succeed.
It is better to choose thicker cottage cheese, preferably homemade. Before starting cooking, you must squeeze it out and drain off all the whey.
To prevent the cottage cheese from crumbling in the frying pan, first mash it with a fork or grind it through a sieve to obtain a homogeneous mass. Only after this flour and eggs are added to it and the dough is prepared.
To make the cheesecakes lighter and softer, you need a sufficient amount of flour. The more curd you add to the dough, the heavier it becomes.
Before frying, cheesecakes should be rolled in flour or semolina. Then they will not stick to the pan and will acquire an appetizing golden color.
The thickness of the cheesecakes should be small (up to 1 cm) so that they have time to fry evenly. The heat on the stove should also be moderate.
If you want the cheesecakes to be less fatty, cook them on a baking sheet in the oven or steam them in a slow cooker.
Ready-made cheesecakes can be sprinkled with powdered sugar, cocoa powder, or simply poured over syrup. They can also be served with fresh fruit puree, jam or yoghurt.

I love to cook and am eager to share with you proven classic and new recipes. I promise it will be delicious!

So, if you liked our recipe for classic cheesecakes, I advise you to try a few more alternative ways of preparing delicious and healthy cheesecakes for breakfast. It will be delicious!