Cottage cheese casserole in a multicooker – Recipes for a Redmond multicooker

About the dish

Cottage cheese casserole is one of the most common and favorite dishes in Russian cuisine. It can be easily prepared in the Polaris multicooker; it does not require a large amount of ingredients. Fruits, berries, and condensed milk are often added to this dessert. There are also salty options: with meat, mushrooms and potatoes. However, the most common are cottage cheese recipes.

Children can rarely be fed healthy dairy products, and breakfast is the main meal of the day, according to most nutritionists. This is why serving the casserole in the morning is a good idea.

Cottage cheese casserole in a slow cooker

First, let's figure out how to cook a casserole. You can choose a suitable recipe with or without semolina.

All kinds of additives will help diversify the dish. How to make a casserole step by step can be seen in the video.

Suitable additives include dried, frozen or fresh berries, dried apricots, chocolate and condensed milk. If the dish is unsweetened, you can add herbs and cheese.

This dietary casserole is suitable for those who want to lose weight or limit their diet for health reasons.

To make the dish fluffy, it needs to be baked properly.

Here are some recommendations:

1. Be sure to follow the instructions for your slow cooker.
2. After cooking, the dish must be kept under a closed lid. This will protect the baked goods from sitting out.
3. If the top turns out to be pale, then you can decorate it with chocolate, cream or jam.
4. Lush pastries will be obtained if you beat the eggs with a mixer. You can stir the whites separately.
5. Soda can be extinguished with lemon.
6. You can put a zest of orange or lemon into the curd mass. If the dish is not sweet, you can use lime.
7. If you want to add frozen berries, you need to defrost them first. The leaked juice can be used for sauce or compote.

The options for the modes used depend on the brand of the model, for example, Redmond, Polaris or Panasonic.

The simplest recipe

This simple casserole is made with minimal effort.

For the recipe, prepare the following ingredients:

• 400 g of cottage cheese;
• eggs – 2 pieces;
• a couple of spoons of semolina and sugar;
• a pinch of salt;
• spoon of vanilla sugar;
• a little oil.

You should prepare it like this:

1. Grind the cottage cheese well. This can be done with a meat grinder or blender.
2. Add semolina, salt and sugar. The mixture should stand for 7-8 minutes.
3. Grease the bowl with oil and pour the resulting mixture into it. Align up.
4. Turn on the multicooker to the “baking” program. The time should be set to 45 minutes.
5. When the casserole is ready, let it sit for another 10 minutes.

Recipe for cottage cheese and carrot casserole for children over one year old

Carrots contain a lot of carotene, which is converted into vitamin A in the child’s body. Eating this vegetable helps strengthen the immune system and also has a beneficial effect on the development and growth of the child.

• carrots – 3 pieces;
• 1 glass of cottage cheese;
• 0.5 cups sour cream;
• eggs – 2 pieces;
• semolina – 70 grams;
• sugar – 3 tablespoons;
• 50 grams of raisins and dried apricots.

Cooking time: 90 minutes.

Calorie content per 100 grams: 145 kcal.

1. The carrots are peeled, washed, grated, transferred to a bowl, filled with water, and placed in the multicooker for 10 minutes in the “steam” mode;
2. Wash dried apricots and raisins, pour boiling water for 10 minutes;
3. Beat eggs with sugar until foamy, add semolina;
4. Cottage cheese is ground with sour cream, you need to put beaten eggs, dried fruits, as well as boiled carrots in it, mix;
5. Grease the bowl with oil, transfer the dough into it and cook for 80 minutes in the “baking” mode.

After preparing the casserole, you need to give it a little time to brew and then serve it warm.

Cottage cheese casserole with apples and dried fruits in the Polaris multicooker

Apples and dried fruits go very well with cottage cheese dishes, giving them juiciness and a special zest. Sour apples are more suitable for baking, but you can choose dried fruits according to your taste.

Ingredients:

• cottage cheese – 800 g;
• semolina – 8 tbsp. l.;
• eggs – 3 pcs.;
• salt - a pinch;
• sour cream – 0.5 cups;
• apples – 1 pc.;
• dried fruits – 150 g;
• sugar - to taste;
• vanilla sugar – 1 sachet;
• butter – 30 g.

Preparing cottage cheese casserole with apples and dried fruits in the Polaris multicooker:

1. Mix semolina with sour cream and leave for 30 minutes.
2. Wash the dried fruits and pour boiling water over them for 5-10 minutes. If you come across dried fruits with a pit, you need to remove it. Large berries and fruits can be cut into smaller pieces.
3. Wash the apples, remove the core and cut into cubes or slices. If the skin on the apples is tough, you can peel them.
4. Pour the cottage cheese through a sieve into a large bowl.
5. Beat the eggs with sugar using a whisk or mixer. Add a pinch of salt and vanilla sugar.
6. Combine the egg mixture with the curd mass and swollen semolina. Mix everything well.
7. Pour the chopped apples and dried fruits into the curd dough and mix it well again.
8. Grease a bowl with butter and pour the dough into it.
9. Turn on the “Baking” mode for 1 hour. With fruit additives, the cottage cheese casserole in the Polaris multicooker takes a little longer to prepare than the classic one.
10. When the beep tells you the process is complete, leave the casserole in the slow cooker for another 15 minutes. If you want the baked goods to brown on both sides, turn them over to the other side and turn on the “Keep Warm” mode.
11. Place the finished casserole into a dish and decorate as your imagination dictates.

Classic rice casserole with minced meat

This is a meat dish that is suitable for both children and adults. You can adjust the thickness of the dish to your liking with the amount of broth in the composition. For kids, add a little more broth to make a softer, more tender version of minced rice casserole.

Take to prepare this dish:

• 2 cups uncooked rice;
• 300 g boiled meat;
• 1 onion;
• 1 glass of broth (from meat);
• 1 egg;
• 30 g butter.

First of all, wash and boil the rice. Boil it in plenty of water, adding a little vegetable oil. The water should evaporate under the lid. Cool it down.

Finely chop the onion and fry in oil. For kids, you don’t have to use it or just simmer it a little in water until soft. Scroll through the boiled meat and mix with onions. Simmer for about 5 minutes in 100 ml of broth, adding butter. Mix meat with rice.

Mix the egg with 100 ml of broth and beat. Pour the mixture into the meat and rice. Mix everything thoroughly and add salt. If desired, add more broth - the rice will absorb it. Grease the mold and lay out the finished mixture in a 5 cm layer. Level it and spread a raw egg on top for a golden crust. Preheat the oven to 180 degrees and bake the dish for 40 minutes. Eat with or without gravy.

Chocolate-curd casserole in the Polaris multicooker

Fans of chocolate baked goods will not be offended either. This recipe is for them. And it will also appeal to mothers whose children cannot be forced to eat a dish made from cottage cheese. Chocolate-curd casserole is more like a pie or even a cake, and no one will refuse such a delicacy.

Ingredients for white dough:

• cottage cheese – 400 g;
• sour cream – 6 tbsp. l.;
• sugar – 4-5 tbsp. l.;
• eggs – 2 pcs.;
• semolina – 2 tbsp. l.;
• vanilla sugar – 1 sachet.

Ingredients for chocolate dough:

• dark chocolate – 200 g;
• butter – 200 g;
• eggs – 5 pcs.;
• sugar – 5 tbsp. l.;
• flour – 5 tbsp. l.;
• vanilla sugar – 1 sachet.

Preparing chocolate-curd casserole in the Polaris multicooker:

1. Mix sour cream with semolina and leave for 30 minutes.
2. Beat eggs with sugar and vanilla sugar into a homogeneous mass. Use a mixer or a regular whisk for this.
3. Grind the cottage cheese through a sieve and mix with the egg mixture.
4. Stir and add semolina with sour cream. Mix the white dough again.
5. Break the chocolate bar into pieces, place in a container and melt in a steam bath.
6. Using a mixer or whisk, beat the eggs with sugar and vanilla sugar until smooth.
7. When the melted chocolate has cooled a little, add softened butter and egg mixture to it, and at the end add the sifted flour. Mix the chocolate dough thoroughly.
8. Grease a bowl with butter and place the chocolate dough in it first, then the white dough. Use a wooden stick to make streaks from the center to the sides of the bowl.
9. Install the "Baking" program. The cottage cheese casserole in the Polaris multicooker with chocolate dough will be baked for 40 minutes.
10. Place the pastry on a plate and decorate it with powdered sugar or chocolate icing. Chocolate and cottage cheese casserole will decorate any family celebration and will not be a shame to serve it to guests.

Step-by-step recipe with photos of cottage cheese casserole with semolina

Many people bake cottage cheese just like that or by adding raisins. Once I chopped a couple of bananas into a casserole. It turned out so tasty and sweet. If they gave me such a casserole in kindergarten