How long to cook veal meatballs for a child

What do you need to know to cook delicious meatballs?

Small balls formed from ground meat flaunt on the table. Whether they will be incredibly tasty after cooking depends on the housewife. To cook meatballs correctly, you need to consider what type of meat they are made from. Simple observations from culinary practice will help you with this:

chicken products are cooked for 25 minutes;
remembering how long to cook beef meatballs is also easy - 20 minutes;
Pork meatballs should be in boiling water for 22 minutes;
veal balls will be ready in a third of an hour;
The shortest time to cook turkey meatballs is only 10 minutes.

Also, when cooking, one should not forget about the size of the appetizing lumps. Meatballs that are too large will have to be cooked 10 minutes longer. You will have to increase the cooking time by 5-10 minutes if you are cooking for a child. How long to cook meatballs formed from pre-boiled meat is a separate question. They should never be overcooked, otherwise they will lose their taste and begin to disintegrate. It is enough to keep such balls in water after it boils for only 10 minutes.

Sometimes housewives do not have time to make meatball preparations themselves - they have to use a frozen semi-finished product made from mixed minced meat. In order not to make mistakes when cooking, again, you need to take a closer look at the size. Small lumps of meat will become soft in 40 minutes, larger ones require about an hour to complete this task.

How long should you cook minced meatballs if they have not been previously frozen? About 20 minutes. As a rule, no matter what minced meat these “traditional delicacies” are prepared from, they are most often boiled in broth or soup. But you can answer exactly how long to cook the meatballs in the soup only after reading the recipe. Perhaps the recipe for the dish requires extending or reducing the cooking time by a few minutes.

Recipe for chicken fillet meatballs for a 1 year old child

For the youngest gourmets, meatballs are best boiled or steamed. The composition of such a dish is significantly simplified - spices and any sauces are excluded from it. But this is a temporary measure, because very soon the little one will eat almost like an adult, but for now it’s better to prepare these safe meat rounds.

Ingredients

Chicken or turkey fillet – 500 g;
Cream 20% - 1-2 tbsp;
Onion – 1 piece;
Premium flour – 2-3 tbsp;
Salt – a pinch.

How to make chicken meatballs for small children

For crumbs, it is better to use only homemade minced meat, since this way you will know exactly what quality of meat your dish will be made from.

We prepare chicken or turkey fillet as in the previous recipe, wash it and turn it into minced meat. It is best to do this with a blender - this way it will turn out to be as crushed as possible.
We clean the onion and also grind it in a blender. Or you can grate it on a fine grater. Make sure that large pieces do not get into the food, otherwise such a “find” can greatly upset the eater during the tasting process.
Mix chopped onion and minced meat. Pour in the cream and add a little salt. Such a small amount of salt will not harm the baby in any way, but the meatballs will turn out much tastier, even if for an adult they will not seem salty at all.
Add flour, we need it to form rounds from the minced meat. If the shape is not particularly important to you, then you can reduce the amount of flour to 1 tbsp. and drop the meat balls into the water using a teaspoon.
Place a medium-sized saucepan with cold purified water on the fire. For half a kilo of minced meat, 2-3 liters will be enough.
Bring to a boil and begin loading the meatballs. If you have poured a lot of flour, wet your hands with cool water, take some minced meat and roll it into round pieces. If you added little flour or didn’t add it at all, scoop up a little minced meat with a damp teaspoon, bring it to the water and gently drop the minced meat into the pan with your finger. This way the meat will not overcook on the spoon, as happens if you put it in water.
How long does it take to cook these meatballs? Depends on the amount of water and minced meat, but on average the cooking time does not exceed 25-30 minutes.

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Soup for babies

If you are worried about the age at which you should introduce your child to soup, then you can safely try feeding the first dish to a child older than six months.

The baby's body is ready for this dish from the age of 8 months; clear soups from vegetable broth are prepared for such babies.

Benefits of soup

Source of fiber, minerals and easily digestible protein. Maintains the body's water balance.
The first dish activates digestion.
Light soups with vegetables or dietary meat are very good for overweight children.

Types of soups

Vegetable . The recipe uses only vegetables; such soups are good for little ones. Can be prepared in the form of cream. For children over 1 year old, cook soups with simply chopped ingredients.

Dairy . A hearty type of soup, rich in vitamins and microelements, protein. In addition to milk, the ingredients are cereals or pasta.

Pasta or cereal. Rich in B vitamins and vegetable proteins. A common recipe is adding vegetables, buckwheat or noodles.

Cheesy. Prepared with water or broth. With chicken, adding cheese, which melts and gives the dish tenderness and flavor.

Meat . It is recommended to cook soup with meat broth from 1 year of age, but meat ground in a blender can be added to puree soup from the moment of complementary feeding. This type also includes soup with meatballs; meatballs for the soup can be made from veal, rabbit or turkey.

How to make soup healthier?

If you are preparing soup for a baby, use only those products that have already been fed to the baby. This will protect him from allergies.
Cook soup only in clean water; tap water is not suitable for a child, even infused or boiled water.
Do not allow the use of stale ingredients, wash the food before cooking, do not fry for a small child (you can fry the soup after the child reaches three years of age).
Do not cook too much soup; this dish is useful to eat fresh; after reheating, the beneficial components are not preserved.
If your baby eats an unsalted dish, that’s good; the less salt you add to the soup, the healthier it will be.

Tender meatballs in a slow cooker

500 g ground turkey;
carrot;
zucchini;
150 g rice cereal;
parmesan cheese;
olive oil.

Step by step recipe

Grind thoroughly washed fresh turkey fillet into minced meat. Add grated carrots and chopped zucchini to lean ground meat.
Rinse and boil the rice, and then add it to the minced meat. Stir the products until smooth and form small round pieces from it.
Grease the inside of the multi-pan with olive oil, not forgetting the sides.

If you don’t want to add fat at all, you can place scalded cabbage leaves on the bottom.

Cook the meatballs on the “Stew” option for 30 minutes. Afterwards, leave them to warm up in the bowl of the device for another 10 minutes.

Subtleties of making soup for children

Simmer the soup broth covered over low heat.
Add vegetables only to boiling water; they will retain more vitamins.
Add salt a few minutes before the dish is ready.
The meat broth does not need to be highly concentrated (drain off the first water), do not cook soup with bones, use lean types of meat.

Children love soups with meatballs more than other first courses. If your baby doesn’t eat well and refuses liquid food, try offering him just such a soup – with meat “balls”.

Meatball soup step by step recipe

Ingredients

Minced meat (beef or chicken) – 200 grams;
small onion – 1 pc.;
medium-sized carrots – 1 pc.;
butter – 1 tsp;
purified water – 1 liter;
medium-sized potatoes - 3 pcs.;
salt to taste;
Greenery.

Preparation

Add diced potatoes to boiling water, boil, then, after 20 minutes, add finely chopped onions and carrots (you can grate them or simply chop them into strips or circles). Add a spoonful of butter.
While the vegetables are cooking, start forming the meatballs. It’s better to grind the minced meat yourself at home, but if you buy it, buy it from a trusted store. Lightly salt the minced meat and add some herbs.
With wet hands, form small balls from the minced meat and throw them into the pan. Cooking them in the main pan with potatoes and vegetables will add more meaty flavor to the dish. Meatballs are often prepared separately by simply boiling them in water until tender.
Meat balls are ready when they float to the surface and change color to white. Don't forget to salt the soup before finishing cooking.
Serve the soup warm with herbs.

Steaming

For a 1 year old baby, you can prepare this dish in a double boiler or in a steam bath. For this recipe we will use chicken. So you will need:

fillet – one hundred grams;
two tbsp. spoons of cottage cheese;
one egg (chicken);
teaspoon butter;
salt.

Grind the meat in a meat grinder.
Beat an egg into the minced meat and add the remaining ingredients. Mix everything thoroughly.
Forming meatballs.
The products are sent to the steamer. Readiness is checked by testing, no earlier than after twenty-five minutes.

Now you know how and how much to cook meatballs for toddlers. Don’t forget that the cooking time is directly affected by the type of meat used, the cooking method (boiled, steamed or in a slow cooker) and the size of the balls. Treat your little one with meatballs as an addition to porridge or puree, or add them to children's soup.

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Many mothers know firsthand how much work it takes to get a child to eat something made from whole meat or minced meat. Meanwhile, meat dishes must be present in the baby’s diet, and therefore you need to figure out how to prepare the food so that the baby will certainly appreciate it, for example, make chicken fillet meatballs for children. Such a delicacy not only takes a minimum of time, but also tastes great, so the little gourmet will definitely not leave the table until he has eaten everything.

Soup with meatballs and vermicelli

Making homemade noodles

Mix all ingredients, you should get large crumbs. Continue kneading until you get a stiff dough. Form the dough into a ball and let it rest for 20 minutes.
Then divide it based on the amount of ingredients, you should get 4 parts. Roll out each piece using a rolling pin, very thin. Then cut with a knife into strips of the width and length you need.
Lay out to dry.

Making soup

Washed carrots, onions and potatoes need to be peeled. Place whole vegetables in boiling water and boil them there for half an hour. The vegetable broth is ready, all that remains is to strain it.
For meatballs, finely chop half an onion, add it to the minced meat and mix until smooth.
Then beat the egg into the minced meat and knead again. Roll the meat balls and place them in the refrigerator for half an hour.
Cook the meatballs in the broth, add vermicelli, 7 minutes before the soup is ready, you need to add some salt and you can add herbs. For thickness, you can also add stewed vegetables.

Boiled meatballs

300 g minced turkey fillet;
carrot;
half an onion;
quail eggs – 2 pcs.;
semolina.

Cooking process

Finely grate the carrots and chop half the onion with a knife or in a blender.
Add vegetables to minced meat. If it turns out liquid, then just add one egg.
Roll the resulting mass into small balls (about 2 cm in diameter).
Roll the pieces in semolina so that they keep their shape and do not stick to your hands.
Boil water in a saucepan. As soon as the liquid boils, add the meatballs and cook until tender (about 20 minutes at moderate boil). You can add greens to the water.