How to bake an apple in the microwave for a 9 month old baby

How to bake an apple for a child?

For infants, it is better to use only apples and sugar, without fillers and spices (they can cause an allergic reaction).

• Preference is given to domestic green fruits (fewer products that are harmful to the baby’s digestion are used when processing them).
• It is better to cook seasonal fruits, but even in winter, an inconspicuous fruit, transformed in the oven, will become a storehouse of vitamins.
• The heat-treated version has much more pectin. It has an enveloping property, for which the intestines are “grateful”.

Iron also remains in the cooked apple. For the first complementary foods, you can safely bake the fruit and grind it in a blender

. Older children will love apples with “surprises” filled with everything that mom’s imagination can handle.

Baked apples for a child: recipe

If adults have forgotten how to bake an apple for a child, simple tips will help you remember. To begin with, the fruit is thoroughly washed under running water, and when washing imported apples, even a sponge and boiling water are not left aside.

. Then cut the apple in half (or remove the “cap”) and peel out the core. If they are prepared for babies, the fruits are only sprinkled with sugar, and a little water is poured onto a baking sheet or rubbed with butter, or they can simply be covered with parchment (so that the dessert does not burn).

All! The last word is with the filling.

1. The apple is stuffed with walnuts and honey, and cinnamon is added. If desired, place a tablespoon of cottage cheese with raisins inside. It's delicious, although pediatricians consider this combination not the best
   .
   Apples containing iron interfere with the absorption of calcium from cottage cheese
   .
   But if you don’t prioritize the benefits, but focus on the taste, then this combination is winning
   . If the previous recipes concerned children under one year old (provided that honey does not cause an allergic reaction), the following ingredients for fillings will delight older children and their parents, who often have to finish eating for their heirs.
2. A couple of tablespoons of muesli (rice porridge, oatmeal), cherry or maple syrup, jam, cardamom are added to the filling. The dietary and unusual dish is ready.
3. You can stuff the raw fruit with a banana, and put the egg whites and sugar whipped into a thick foam on top.

In terms of tenderness, such a dessert will remain a leader for a long time. If a young mother is at a loss on how to bake an apple in the oven for her child, she needs to remember one rule - cook for about 20 minutes (you can sometimes increase the time to 30), and eat it in a minute.

Oven temperature – from 180 to 200 degrees. In a microwave oven the duration will be 8 minutes (at a power of 600 units)

. Can you steam an apple?

. It is important that it is served with love, and whether it is cold or still warm does not matter.

Preparing an apple for baking

Before baking apples in the oven, you need to prepare the fruit. It is very important to wash off all the dirt from the surface of the apples, and in the case of store-bought ones, thoroughly wash the peels with detergent. Indeed, very often the surface of fruits is treated with wax for an attractive appearance and shine.

If you plan to stuff apples, you need to cut off the top and carefully make a small indentation with a spoon. To bake without filling, just cut off the top

. As you can see, preparing fruits does not require much time.

How to bake apples in the oven for a child.

How to bake an apple for a child?

It is better not to give raw apples to infants and children under one year of age. Red apples can cause allergies, and green apples (usually the most sour) can cause gas and stomach discomfort.

. The ideal option for a child is to bake an apple. Baked apples - a simple, incredibly tasty and healthy dish

. When baking, apples can be filled with a wide variety of fillings: cottage cheese, honey, fresh berries or dried fruits, nuts (depending on age.

The benefits of baked apples for children.

For elderly people and children, large quantities of fresh apples are contraindicated. Baked apples (or baked) can be eaten even by those for whom fresh ones are harmful

. Why?

Baked apples retain the beneficial properties and microelement composition of fresh apples. They retain a large amount of fiber, which does not cause digestive discomfort.

. Baking apples makes them more digestible. Baked apples are indicated even for peptic ulcers

.
Cinnamon and honey are often added to them for benefits and taste
. Cinnamon in combination with honey is called a sweet couple - during an epidemic it is a powerful immunomodulator.

Baked apples retain pectin. This substance fights germs and removes cholesterol and toxins from the body. The benefits of baked apples are obvious, so they should definitely be included in children’s diets.

How to bake an apple for a child?

Recipes for baking apples, including for children, are amazing in their variety. This is primarily due to the wide selection of toppings and sauces. But the principle is always the same.

Apples must be washed well. Thus, if we take imported fruit, wash it in hot water with a sponge and soap to remove shipping wax (which is almost certainly present in store-bought apples

How is an apple good for children?

Apples are one of nature's most valuable gifts to humanity. It’s not for nothing that our ancestors argued that you won’t need the services of a doctor if you eat one apple every day.

Important: apples do not cure diseases! Apples help support the body's self-healing mechanism!

All the beneficial properties of apples are presented in the infographic (see below).

What's in a freshly picked apple?

In addition, apples are a product that was eaten not only by our grandmothers, but also by our great-grandmothers, thanks to which the child’s intolerance to apples is reduced to “0”.

How to bake apples in the microwave: the most delicious recipes with photos

Baby's first dessert - baked apple without filling

This light and nutritious dessert will also come in handy for an adult when you want something tasty and don’t have much time.

If you are cooking for yourself and have very sour apples (for example, the Semerenko variety), pour sugar into the centers or add a little honey when serving. For sweeter varieties, you don't need to add anything.

Take:

• 2 medium sized apples;
• 1-2 teaspoons honey or sugar - optional;
• powdered sugar for serving.

Preparation:

1. Wash the apples, cut out the top and core with seeds.
   Cut the tops off the apples and remove the core
2. Place the apples in the microwave for 5-7 minutes at 600 W.
   

   Place apples in the microwave to bake

3. When the apples are cooked (they should be soft when pierced with a toothpick), remove them and cool.
   When serving, drizzle with honey or sprinkle with powdered sugar if desired. If desired, the finished apples can be sprinkled with powdered sugar with or without cinnamon or poured with honey.

For complementary feeding, choose apples with a moderately sweet taste, do not add sweeteners or spices, and be sure to cool the dessert almost to room temperature.

Stuffed apples with cottage cheese and dried fruits

And such a dessert, thanks to the cottage cheese filling, is more nutritious and is perfect for a light dinner, since the calcium contained in the cottage cheese is best absorbed in the evening. You can safely treat them to children and adults and eat them in any quantity, even if you adhere to a strict diet. All products included in the composition are dietary and will not harm your figure.

Cottage cheese perfectly complements the light taste of apples

You will need:

• 2 apples;
• 70 g cottage cheese;
• 1 tablespoon raisins;
• dried apricots;
• cinnamon optional.

Preparation:

1. Prepare the necessary products.
   Rinse and dry the raisins and dried apricots on a towel. Select suitable apples: they should stand level on the surface and not fall to one side. Prepare ingredients for dessert and select apples of the desired shape
2. Cut off the tops of the apples with a sharp knife. Don't throw away your hats, we'll need them later
   . Using a teaspoon, scoop out the core, leaving the bottom, and scoop out some of the pulp.

   Core the apples

3. Mash the cottage cheese with a spoon or use a blender to give it a soft and even consistency.
   Grind the dried apricots (in a blender chopper or with a knife), add them along with the raisins to the cottage cheese, mix well. Mix cottage cheese, raisins and dried apricots
4. Place the prepared filling into the apples, compacting it well with a spoon.
   Cover the top with the “hats” that were cut off at the very beginning. Place in the bottom of a microwave-safe bowl, place in the oven, cover with a microwave-safe lid and bake for 7 minutes at 600 W. Stuff the apples with cottage cheese and dried fruits and place in the microwave, covering with a lid.
5. When the apples are ready, remove them and let them cool slightly. You can sprinkle them on top with cinnamon or powdered sugar, or brush them with honey.

With honey and nuts

The dessert prepared according to this recipe is not only superbly tasty, but also contains many vitamins. All ingredients included in the composition are very beneficial for the body. Apples baked with honey and nuts are prepared very quickly: to make them you will need a minimum of time. They look great even in photos, and on the table they are the main decoration.

Ingredients:

• apples – 2 large;
• cinnamon (ground) – 0.5 tsp;
• mixture of peanuts, almonds, walnuts – 100 g;
• honey – 40 g.

1. Wash the fruits, cut out the centers, making a depression in each. Place several punctures on the surface.
2. Crush the nuts, but not too much, mix with honey.
3. Fill the fruit with the filling. Gently sprinkle cinnamon on top. Place in a deep bowl, be sure to cover.
4. Microwave baked apples on high power for approximately 8 minutes. Serve them warm.

Turkey meatballs in sour cream sauce

Ingredients

Ground meat:

Minced turkey - 400 g

Onions - 0.5 pcs.

Carrots - 0.5 pcs.

Garlic - 2 cloves

Rice - 4 tbsp.

Dill - 1 bunch

Bread - 1 slice

Khmeli-suneli - 1 tsp.

Sauce:

Sour cream – 350 g

Onion - 1 pc.

Carrots - 0.5 pcs.

Salt, pepper - to taste

Garlic - 2 cloves

Flour - 1-2 tbsp.

Salt, pepper - to taste

Step-by-step recipe with photos

Meatballs are a tasty and filling dish. As a side dish you can serve rice, pasta, boiled potatoes, mashed potatoes, buckwheat...

Turkey meatballs are more dietary. This is important for those who, for one reason or another, monitor their diet.

Meatballs are usually prepared with gravy. Today we will cook turkey meatballs in sour cream sauce

. This sauce turns out liquid. If you want a thicker sauce, you need to thicken it

.
There are several nuances here: either roll the meatballs in flour and fry (in this case, the sauce will thicken itself thanks to the flour), or dilute the flour with water and add to the sauce
. I used the second option in this recipe because I don't like the flour to burn when frying.

Rice must be boiled in advance. You can also use raw rice, but then the meatballs will turn out like hedgehogs. It's up to you to choose.

So, to prepare turkey meatballs in sour cream sauce, we will prepare the products according to the list.

Cooking minced meat. Mix all ingredients and knead the minced meat.

The bread must be soaked in milk. No milk? No problem

. You can take water.

We form meatballs from the minced meat and fry them in sunflower oil on both sides until half cooked.

Let's put the meatballs aside while we prepare the sauce.

Cut the onion into half rings, grate the carrots on a coarse grater, and chop the garlic finely. Lightly fry everything.

Add sour cream, meatballs and water. Add as much water as you need. Simmer everything under the lid for 15 minutes.

At this time, combine the flour with water, stir well with a whisk so that there are no lumps.

Add the mixture to the meatballs and heat for a couple more minutes. The sauce will thicken.

Turkey meatballs in sour cream sauce are ready. Salt and pepper to taste.

Serve hot.

Bon appetit!

Microwave recipes

A variety of baked apple dishes are among the favorite European desserts. Delicacy recipes offer a wide range of dishes from originally prepared fruits with or without fillings, for children, adult treat lovers and the elderly.

For nursing mothers

Microwave baked apples are often included in the diet of women who are breastfeeding. Eating oven-cooked dishes is especially important during such a crucial period, because the food entering the body contains the necessary vitamin and mineral complex, as well as substances beneficial to the baby’s health.

Eating apples baked in various ways helps restore the strength of a nursing mother. Just 1 piece of fruit eaten per day will provide the female body with vitamins, minerals, and other beneficial substances. Baked fruits have a beneficial effect on the baby's health without causing increased gas formation or allergic reactions.

With cottage cheese

It is advisable to use fermented milk product in a pureed state.

Ingredients:

• large apples - 4 pcs.;
• low-fat sour cream - 3 tsp;
• cottage cheese - 160 g;
• regular sugar - to taste.

Cooking method:

1. Rinse the fruit thoroughly and blot with napkins. Divide the fruits in half, carefully cut out the seeds with partitions and part of the pulp, leaving a small layer near the peel. Make a through puncture in each apple without damaging the base.
2. Place parts of the fruit in a microwave-safe dish, close the device, and bake for 20 minutes. at a temperature of 200 °C.
3. Mash the cottage cheese well with a fork, removing any lumps. Add the desired amount of sugar and sour cream to taste, mix the composition.
4. Take out the hot fruit preparations, fill with curd mass, return to the microwave for another 2 minutes.

Leave the apple boats for 5 minutes. in a closed appliance, then serve.

With vanilla and cinnamon

Popular oriental spices are designed to create bright and rich flavors in food. Such additives must be used in doses so as not to interrupt the natural taste of the fruit.

Product set:

• small ripe apples - 5 pcs.;
• vanilla sugar - 1.5 tsp;
• ground cinnamon - 5 tsp;
• liquid honey - 5 tsp.

Step-by-step preparation:

1. Rinse the fruits and remove excess moisture with napkins.
2. Carefully, maintaining the integrity of the fruit, remove the cores. Make several punctures in the peel.
3. Fill the formed cavities with honey, place 1 tsp. white sugar, sprinkle portions with vanilla.
4. Mix the aromatic filling with a dessert spoon.
5. Place the fruit in the mold and place the container with the food in the oven.

The apples will be ready in 10 minutes. This time is enough for the fruits to form a tasty and aromatic caramel sweetness.

With sugar

During baking, the apple pulp of a well-ripened apple will acquire a delicate consistency, and the fruit will become soft and juicy. A slightly green fruit will simply dry out.

List of ingredients:

• sweet and sour (medium size) fruits - 4 pcs.;
• granulated sugar - 4 tsp. with a “slide”;
• vanilla - optional.

Step-by-step preparation:

1. Cut off the top-lid from the processed apples, remove the cores with a small amount of pulp.
2. Fill the resulting depressions with granulated sugar, sprinkle with vanilla, and cover with the separated tops.
3. Place fruit cups with sweet filling on a microwave-safe plate.
4. Bake for about 15 minutes. at average device power. During the cooking process, the sugar will combine with the released apple juice and bubble slightly, turning into an aromatic syrup.

Leave for 5 minutes. ready-made treat in a closed device. During this time, the sweetness is partially absorbed into the walls of the fruit, the rest is converted into aromatic jelly.

With honey and cinnamon

Baked apples in the microwave turn out especially tasty and fragrant with the addition of honey and spices.

Product composition:

• crushed cinnamon sticks - 5 tsp;
• apples - 5 pcs.;
• liquid honey - 5 tsp.

Step-by-step preparation:

1. Remove the seed pods from the fruit and place the fruit on a plate.
2. Fill the empty spaces in the apples with honey, sprinkle with cinnamon powder, and mix the aromatic filling well.
3. Transfer the preparations to the microwave. Bake at maximum power for up to 5 minutes.

Remove the dessert with spicy caramel from the oven and serve hot.

With honey and nuts

Instead of these 2 ingredients, you can use a jar of ready-made Medolubov Cream Honey.

List of components:

• fresh large apples - 4 pcs.;
• liquid honey - 4 tbsp. l.;
• any nuts - 4 pcs.

Cooking method:

1. Form containers with a deep cavity from the processed fruits. Don't forget to pierce each fruit.
2. Pour in crushed or chopped nuts - walnuts or other kernels, chosen according to your own preferences.
3. Pour liquid honey over the filling and close the fruit cups with the separated tops. To preserve the “structure” that will rotate in the microwave, you can fasten both parts of the apples with a toothpick.
4. Bake food for up to 30 minutes. at minimum power of the device.

Serve the treat after 5 minutes. after the timer beeps.

With honey and cranberries

Apples packed in foil are cooked for 5–10 minutes. faster than is usually done. Fruits and filling components retain their beneficial properties better.

Product set:

• large fruits - 4 pcs.;
• cranberries - 4 tbsp. l.;
• liquid honey - as used.

Cooking process:

1. Wash the apples, blot them with napkins, separate the “caps”, remove the cores.
2. Cut the foil into squares of the required size. Place a fruit on each leaf. Pour 1 tbsp into the empty cavities. l. clean and dried berries. Pour running honey over the filling.
3. Fix the ends of the paper tightly and place each fruit in a small bowl so that the pieces do not turn over during the cooking process.
4. Bake for 20 minutes. at 200 °C.

Leave the food for 5 minutes. in an electrical appliance so that all components are saturated with mutual tastes and aromas.

With prunes

Baked apples in the microwave are especially beneficial for the health of older men. Such food prevents age-related changes in nerve tissues and improves the functioning of the genital organs.

Required ingredients:

• dried fruits - 5 pcs.;
• apples (medium size) - 5 pcs.

Creating a dish:

1. Remove the pits from washed and dried prunes and chop into small pieces.
2. Free the fruits from the cores, first separating the tops.
3. Fill the cavities with the prepared filling. Add a little honey or sugar if desired. For people watching their figure, the high calorie content of the dish should be taken into account - 100 g of prunes contains 339 kcal.
4. Remember to always add water to the container with the product or place a bowl with liquid.

Bake the fruits at medium temperature.

With banana

Kids will especially like the sweet berry filling. 1 banana can replace 1 complete meal for a child.

Components used:

• apples - 3 pcs.;
• bananas - 3 pcs.;
• honey - 3 tbsp. l.;
• cinnamon - 3 sticks.

Cooking technique:

1. Cut out the seed pods from the fruits and place the fruits on a microwave-safe plate.
2. Place bananas nearby, peeled and cut crosswise into long layers.
3. Pour liquid honey into the apple cavities and yellow slices.

Bake food for 5–7 minutes. at high power of the device.

With dried fruits

A mix of dried berries and nuts will suit the fairer sex - such a set will never harm the figure, but will preserve the beauty of the body and face.

Product composition:

• apples (large green fruits) - 3 pcs.;
• flowing honey - 30 g;
• nuts (any), dried apricots, raisins - 15 g each.

Cooking order:

1. Cut off the tops of green apples, remove the seeds with partitions, and place the resulting cups on a plate.
2. Pour raisins and dried apricots for 10 minutes. hot water, then dry and finely chop.
3. Lightly toast the nuts in the oven and crumble into small pieces.
4. Combine the filling ingredients, fill the empty cavities of the fruit with it, and sprinkle the portions with chopped cinnamon.
5. Bake the dessert for up to half an hour at minimum temperature.

Serve the delicacy hot.

With meringue and bananas

Baked apples in the microwave can make a delicious dessert for evening tea.

Required components:

• large apples - 4 pcs.;
• chicken proteins - 4 pcs.;
• bananas - 2 pcs.;
• powdered sugar - 4 tbsp. l.;
• honey - 4 tbsp. l.;
• ground cinnamon - 2 pinches;
• salt - on the tip of the knife.

Cooking order:

1. Core the peeled apples and pierce the fruits in several places. Place the preparations on a microwave-safe plate. Pour 2 tbsp into the bowl. l. drinking water.
2. Peel the bananas, cut into small pieces, and distribute among the cavities of the fruit. Pour honey over the filling and sprinkle with cinnamon. Bake the fruits until done.
3. Place pre-chilled egg whites and salt in a bowl. Beat the mass to stable peaks, gradually adding powdered sugar. Place the mixture into a piping bag.

Take out the baked apples and place a portion of fluffy meringue on each fruit.

With caramel

An easy way to turn fragrant candies and plump apples into a fabulously delicious dessert.

Set of ingredients:

• sprinkling is a decorative element.
• full fat milk - 1.5 tbsp. l.;
• large apples - 5 pcs.;
• caramel - 200 g.

Cooking:

1. Sprinkle a deep bowl with sprinkles, which will decorate the dish.
2. Place washed and dried fruits in a separate microwave-safe bowl. Bake the ingredients for 2-3 minutes until the apples become slightly soft.
3. Combine milk with caramel candies and heat in the microwave until the mixture turns into a thick mass.
4. Remove the tails from the fruits and insert wooden skewers instead.
5. Holding each fruit by the stick, dip into the caramel mixture (it's best to do this twice), then rub the sticky fruit in a circular motion over the sprinkles.

Serve the sweets to the table.

With oat flakes

A great way to feed your baby healthy and appetizing food. The dish can also be used for a nutritious snack without the risk of gaining weight.

Product set:

• firm apples - 5 pcs.;
• oat flakes, raisins - as used.

Algorithm of actions:

1. To form deep depressions in the fruits using an already known method. It is advisable to take green and large fruits.
2. Fill a third of the cavities with pre-scalded raisins. Sprinkle instant oats into each serving.
3. Close the fruit cups with the tops separated from them, cook the products for 30 minutes. at 800 °C.

Keep the food in the switched off appliance for another 5 minutes, after which you can serve it.

Even an inexperienced housewife who is just mastering the secrets of culinary art can prepare baked apples. Juicy and aromatic fruits are obtained in the microwave very quickly, and the valuable substances for the body preserved in the fruits will help diversify the menu with healthy and tasty dishes.

How to bake apples in a slow cooker. Apples baked in a slow cooker

Apples baked in a slow cooker. The main thing to consider when baking apples in a slow cooker is their variety.

. Apples should have strong skin and firm, not too sweet pulp. I tried baking different apples, but the most delicious and juicy baked apples in a slow cooker come from Antonovka or Semerenko.

We will need:

• apples
• sugar or honey
• cinnamon - to taste
• cottage cheese, nuts - optional

How to bake apples with honey in the microwave

In general, I am not a supporter of heating honey, but such recipes exist and many people use them. Therefore, I cannot describe them. However, in my opinion, it is better to pour this valuable nectar over the fruit after baking.

Take the fruits and wash them thoroughly.

Then thoroughly rinse the wax from the peel. If it seems to me that it has not washed off, then I simply cut off the peel.

Then, from the side of the tail, I make a depression in the fruit and cut out the middle. There is a special device for this, which we have known since Soviet times.

But we try not to cut through the fruit.

You can put any filling into this hole. In this case - honey.

Half a teaspoon in each hole is enough.

Place the dessert on a plate and bake for about five minutes.

After turning off the program, leave the apples to brew for another minute.

Applesauce for babies

Doctors say that fruit feeding can be given to babies from 5.5-6 months. If the child is on artificial or mixed feeding, then the pulp of the baked fruit can be treated at 3.5 months. Fresh fruit should not be given immediately.

First, the baby’s body gets used to the thermally processed product, and only from 12 months is it allowed to eat it fresh. Therefore, it is very important for every parent to know how to bake an apple for a baby.

.

Most often, young mothers begin to feed their children baked apples from 8-9 months. You must first give small portions - one spoon at a time. It is important to monitor the body's reaction to a new product. If symptoms such as diarrhea, increased gas production and a rash on the body appear, then it is worth holding off on introducing fruits into your diet. Treat your child to this dish after another month, and if there is no negative reaction, you can gradually increase the portions.

Children under 1 year old can make applesauce. Here is a simple recipe for baking an apple in the oven for babies

:

1. Wash the fruits, remove the cores and seeds. If the fruits are sour, you can pour a little sugar into the dimples.
2. Prepare the oven. You need to know at what temperature to bake apples in the oven. Usually the oven is heated to 180-200 degrees.
3. Place the processed fruits on a deep baking sheet and pour in a little water to prevent them from burning.
4. After 15 minutes, remove from the oven. Wait for the dish to cool.
5. Scoop out the pulp with a spoon and mash to a puree consistency.

The result is a delicious, nutritious dish for the little ones. For older children, you can offer a whole baked apple with peel.

How to bake an apple in the microwave, slow cooker or oven for babies

Every day the child grows, his body needs vitamins more and more.
Up to a certain point, mother's milk provides all the baby's needs, but the time comes for complementary feeding. Once your child has become familiar with juices and fruits, you can diversify the menu. Modern technology comes to the aid of mother, with the help of which tasty and healthy dishes are obtained. You can offer your baby an apple baked in a slow cooker. This dessert is good to serve after vegetable puree. It can be a great addition to milk porridge.

Baked apple is a source of vitamins

Green varieties of apples have always been considered the healthiest for feeding infants. They contain all the vitamins the body needs.

Baked apples have a mild laxative effect, prevent the occurrence of flatulence and fermentation processes in the intestines. This type of complementary feeding is equally good for both breastfed babies and those on formula nutrition.

Despite all the beneficial properties, excessive or improper consumption of fruits is harmful.

1. The acids contained in the fruit can irritate the gastric mucosa, which can lead to peptic ulcers.
2. Sour varieties of apples are not recommended for children, as this causes increased sensitivity of the teeth.
3. You need to prepare fruits for babies without seeds, they contain too much hydrocyanic acid.

How to choose a fruit for a child

Many mothers try to choose the most beautiful apple for their baby. But here you need to be careful.

For the children's menu, choose green fruits. Pay attention to the skin of the fruit. It doesn't have to be perfect.

A natural apple cannot shine; it should not have a waxy coating. Homemade fruits are a guarantee of quality and benefits. If you cannot purchase such a product, give preference to local varieties. They will enrich the child’s body with essential vitamins more than imported “overseas” fruits.

How to properly prepare complementary foods

The apple can be given in any form: fresh or mashed. But a small child is unlikely to cope with a whole fruit. It is preferable for infants to start complementary feeding with baked fruits

You can bake fruit in several ways:

• entirely;
• cut into slices.

Recipe for baked apples in a slow cooker

1. We select the apples, wash them and remove the seeds.
2. Place the prepared fruits in the multicooker bowl and add a little water.
3. We select the “Baking” program, and in a few minutes the dessert is ready.

The apple baked in a slow cooker needs to be ground in a blender. Then you will get a tasty, tender puree.

Today you can bake fruit in the microwave. For this you will need special dishes.

Recipe for apples in the microwave

1. Wash the fruits and cut into pieces, removing the seeds.
2. Place the slices in a heatproof dish, add a little water and microwave for 5 minutes.
3. Ready apples can be chopped with a fork, blender or rubbed through a sieve.

Mashed potatoes prepared in the microwave should be cooled thoroughly. If it turns out sour, you can add sugar.

How to bake apples in the oven? Cut the prepared fruits, put them in a bowl, and put them in the oven for 20 minutes. The finished puree needs to be cooled.

Baked apples are suitable for little ones. You can add them to the diet from 4-5 months. The puree turns out more homogeneous and tender. For older kids, you can diversify the menu by adding cottage cheese or pumpkin to the baked apple.

Preparing puree for future use

Healthy complementary foods should be in a baby's diet throughout the year. You can use store-bought puree from jars, but it’s better to make a good dessert yourself. It won’t take much time, and the efforts made will only benefit the baby. In the summer, when the harvest is good, you need to prepare puree for future use.

Canned baby puree recipe

1. Peel the apples and cut into small slices. Add a little water and sugar and cook for about 30 minutes.
2. Place the puree into sterile jars and then cook in the oven. Place them on a wire rack, cover with lids, and sterilize for another 40 minutes.
3. Roll up the finished puree, cool and store in the cold.

This dessert will be an excellent source of fiber in the winter season.

You can also prepare apples for the winter in a slow cooker:

1. Cut the prepared and peeled fruits into slices and place in a multicooker bowl.
2. Add a little water and sugar to the raw materials. Cook the puree in the “Stew” mode for about 2 hours.
3. Grind the resulting mass with a blender and continue cooking in the slow cooker for another 10 minutes.
4. When the puree boils, turn off the device. Place the finished product in sterile jars and roll up. The puree prepared in the slow cooker should be stored in a cool place.

Apples baked in the microwave can also be preserved for the winter. In winter or cold autumn, homemade puree will serve as a source of vitamins for babies.

A baked apple is not only a sweet dish, but also a healthy dessert. When baked, the fruits retain a lot of vitamins, fiber, iron and pectin. This dish will help cope with a cold and will be a good afternoon snack at any time of the year.

How to bake apples in the microwave with sugar. Baked apple pieces with sugar

Also one of my favorite recipes. You can vary the amount of sugar as you wish.

. Or even replace it with natural sugars, such as stevia.

This cooking method involves cutting the fruit into slices or pieces.

Let's take:

• apple,
• 1 tbsp. l. Sahara.

So, choose the fruit you like. Cut off all the peel from it.

And grind the pulp itself as you like. But we try to cut out the middle with the bones. You can simply divide the apple in half, or you can cut it into cubes or slices.

We transfer the resulting pieces into a ceramic bowl, that is, an ordinary plate. Sprinkle the amount of granulated sugar you need on top.

Place in the microwave for 5-7 minutes.

Then we take it out, cool it and eat it.

After cooking, the mass will greatly decrease in volume, so you can cut not one, but two apples into one plate.

Baked apples with sugar

Ingredients:

• butter – 30 g;
• apples – 3 medium sour;
• brown sugar – 30 g.

Cooking method:

1. Wash the fruits and cut off the tops. Using a gentle movement of the knife, remove the centers with seeds. Don't forget to pierce the peel with a toothpick.
2. Divide the butter into three equal pieces and place in each fruit. Sprinkle sugar on top and cover with tops.
3. Place the filled baskets in a deep container. Cover and bake for three to five minutes (depending on the size of the fruit).

Preparing for the winter

Chips in the microwave

1. Wash and cut the fruits, put them in salted water for 5 minutes to preserve color.
2. Remove and let the water drain. Place on a plate and place in the oven for 3 minutes at 300 W. Take it out and check for readiness.
3. Now you need to be careful: set the timer at 30-second intervals, constantly checking for readiness. Don't miss the moment when the chips start to burn. After about 3 minutes you will have soft chips.

Try it, it's delicious! Or save it for the winter: put it in a jar with a tight lid and put it in a closet.

You can prepare apple chips in an oven or a special dryer (dehydrator), but this will take much more time. Try not to dry it out!

Dried apples are shelf-stable products. They are used to make compotes in winter or eat after soaking them in water. It is important to preserve dried fruits for a long time. Cardboard boxes, thick fabric bags, plywood boxes lined with parchment, tightly sealed jars, and the freezer are good storage places. Bags and boxes are placed in the coolest place in the house, and best of all - on the balcony.