Milk vermicelli: recipe for children - cook noodle soup in milk


Milk subtleties

But first, let’s figure out how to prepare milk soup for a child so that he eats it without much persuasion. As a base, you can use not only whole milk, but also powdered and even condensed milk. Regular milk is added during the cooking process. The dry mixture is diluted in a small amount of water to the consistency of sour cream, and then topped up with water. Ideally, take a liter of water for 50 g of milk powder. Condensed milk is also diluted in a proportion of 2 tbsp. l. per 1 glass of water, then bring to a boil. Milk soups are supplemented with vegetables, cereals or flour products. If the soup is made with milk without adding water, they should be boiled separately until half cooked and only then added to the soup. To prepare milk soups, it is better to use a saucepan with a thick bottom. First, rinse it with cold water to prevent the soup from burning. Cook it over low heat and season it with butter before serving.

MILK SOUP RECIPES FOR CHILDREN

Milk soup is a dish from childhood, which our grandmothers and mothers carefully prepared for us. And this is also a proven way to addict little capricious children to products that are not very attractive to them. Today we are studying recipes for milk soups for children.

Milk subtleties

But first, let’s figure out how to prepare milk soup for a child so that he eats it without much persuasion. As a base, you can use not only whole milk, but also powdered and even condensed milk. Regular milk is added during the cooking process. The dry mixture is diluted in a small amount of water to the consistency of sour cream, and then topped up with water. Ideally, take a liter of water for 50 g of milk powder. Condensed milk is also diluted in a proportion of 2 tbsp. l. per 1 glass of water, then bring to a boil. Milk soups are supplemented with vegetables, cereals or flour products. If the soup is made with milk without adding water, they should be boiled separately until half cooked and only then added to the soup. To prepare milk soups, it is better to use a saucepan with a thick bottom. First, rinse it with cold water to prevent the soup from burning. Cook it over low heat and season it with butter before serving.

Pasta sweetness Perhaps the most popular recipe is milk soup with noodles or pasta. First of all, boil 500 ml of water, add salt and pour 5-6 tbsp into it. l. spider web vermicelli or any other pasta. Cook it for 7-8 minutes, then put it in a colander and leave to drain. Meanwhile, bring 1.5 liters of milk to a boil, add salt to taste and add boiled noodles to it. Keep it on low heat for 3-5 minutes and remove from the stove. Season the finished soup with 30 g of butter and sugar. To ensure that the recipe for vermicelli milk soup will please your little gourmet, add jam or fresh berries to it.

Two in one Cereal soups are especially useful for a growing body. In this regard, the recipe for milk soup with buckwheat has no equal. First, boil buckwheat in salted water at the rate of ¾ cup of cereal per 700 ml of water. Then drain the excess liquid and pour 1.5 liters of heated milk into the pan with the porridge. Cook the soup over low heat for 15–20 minutes, add butter and serve. Instead of buckwheat, you can take pearl barley, corn, barley or semolina. In the last two cases, first sift the cereal, bring the milk diluted with water to a boil and add it in a thin stream. In this case, cook the soup over low heat, stirring continuously, for 15–20 minutes.

Milky potatoes The recipe for milky potato soup is no less tasty and nutritious. To prepare it, soak 3-4 peeled tubers in cold water for 20 minutes, then dry and grate on a coarse grater. Pour water over the potato mixture, bring to a boil and cook until half cooked. Then pour 500 ml of heated milk into the pan with potatoes and keep on low heat for 10-15 minutes from the moment of boiling, then add salt to taste, add a piece of butter or 2-3 tbsp. l. cream. Before serving, you can sprinkle the soup with grated cheese and crispy homemade croutons to make it more appetizing.

Surprise inside You can slightly complicate the recipe of the dish and add dumplings. How to cook milk soup for a child in this case? We start by preparing the dumpling base. To do this, boil ½ cup of water, add 1 tbsp. l. butter and a pinch of salt. Pour 1 tbsp here. l. semolina and, stirring constantly, cook like regular porridge. Then cool it, add the beaten egg, ½ tbsp. l. flour, a pinch of salt and mix thoroughly. In a separate pan, combine a glass of milk, ½ glass of water, 1 tsp. sugar, bring the mixture to a boil and add salt to taste. Next, alternately add 1 tsp here. semolina mass and make sure that the dumplings do not stick to each other. Continue cooking until all the dumplings float to the surface. At the end, as usual, flavor the soup with butter.

Lunch for the baby

The menu for the youngest gourmets, who are barely one year old, requires a special approach. Dairy soups can be included in it without any worries. Moreover, milk soup for a one-year-old child is made simply and quickly. A win-win solution would be a tender vegetable soup. To begin, cut into thin slices a medium potato, 15 g of fresh carrots and 15 g of pumpkin pulp. Pour 2 tbsp carrots. l. water, add 1 tsp. butter and simmer until it softens. Add chopped pumpkin and potatoes, as well as 8-10 cauliflower or broccoli florets. Pour 100 ml of water over the vegetables, cover with a lid and cook for 20 minutes over low heat. Finally, salt the soup to taste, pour in ½ cup of hot milk, bring to a boil and immediately remove from the stove.

Pasta sweetness

Perhaps the most popular recipe is milk soup with noodles or pasta. First of all, boil 500 ml of water, add salt and pour 5-6 tbsp into it. l. spider web vermicelli or any other pasta. Cook it for 7-8 minutes, then put it in a colander and leave to drain. Meanwhile, bring 1.5 liters of milk to a boil, add salt to taste and add boiled noodles to it. Keep it on low heat for 3-5 minutes and remove from the stove. Season the finished soup with 30 g of butter and sugar. To ensure that the recipe for vermicelli milk soup will please your little gourmet, add jam or fresh berries to it.

Two in one

Cereal soups are especially beneficial for a growing body. In this regard, the recipe for milk soup with buckwheat has no equal. First, boil buckwheat in salted water at the rate of ¾ cup of cereal per 700 ml of water. Then drain the excess liquid and pour 1.5 liters of heated milk into the pan with the porridge. Cook the soup over low heat for 15–20 minutes, add butter and serve. Instead of buckwheat, you can take pearl barley, corn, barley or semolina. In the last two cases, first sift the cereal, bring the milk diluted with water to a boil and add it in a thin stream. In this case, cook the soup over low heat, stirring continuously, for 15–20 minutes.

Best Recipes

Do you want to prepare milk soup for your little one, like in kindergarten, or just a dish with vegetables and milk?

Find your special recipe in our collection.

Favorite classic

There is nothing better than a dish that has been proven over the years. That's why we suggest preparing milk noodles based on the basic recipe.

Barley recipe

Cereals contain a lot of vitamins that are beneficial to the growing body. This easy-to-prepare soup will become a frequent guest on your table.

It’s not at all difficult to cook children’s milk soup with barley, but the baby will be delighted!

With oat flakes

This soup is prepared with the addition of vegetables, for example, young peas.

With zucchini

Older children can already introduce cereals and vegetables into their diet. For example, rice soup made with squash puree and milk will be an excellent lunch for a child.

Add potatoes

Another option for a hearty first meal for toddlers. The root vegetable is a source of fiber, potassium and vitamin B6. Potato milk soup is ideal for a child's lunch or dinner.

With pearl barley

Ideal for feeding a baby aged 1-1.5 years. Pearl barley will not cause stomach or intestinal upset, and preparing milk soup will not take much of your time.

Prefabricated version

This recipe is suitable for the first feeding of a baby. The soup contains vegetables rich in fiber and vitamins, which are necessary for the development of the child.

Milky potato

The recipe for milk soup with potatoes is no less tasty and nutritious. To prepare it, soak 3-4 peeled tubers in cold water for 20 minutes, then dry and grate on a coarse grater. Pour water over the potato mixture, bring to a boil and cook until half cooked. Then pour 500 ml of heated milk into the pan with potatoes and keep on low heat for 10-15 minutes from the moment of boiling, then add salt to taste, add a piece of butter or 2-3 tbsp. l. cream. Before serving, you can sprinkle the soup with grated cheese and crispy homemade croutons to make it more appetizing.

Note to parents

1. To prevent milk from burning when boiling, it must be boiled in a saucepan with a thick bottom. Before pouring milk, the pan must be rinsed with cold water.

2. If the milk is burnt, it should be immediately poured into another pan, add a pinch of salt and place the pan with milk in a bowl of cold water.

3. Milk will not “run away” during the boiling process if you use a special “guard” device - an enamel or porcelain circle with a raised spout.

4. Milk should not be stored in galvanized, copper or tin-plated containers.

Surprise inside

You can slightly complicate the recipe of the dish and add dumplings. How to cook milk soup for a child in this case? We start by preparing the dumpling base. To do this, boil ½ cup of water, add 1 tbsp. l. butter and a pinch of salt. Pour 1 tbsp here. l. semolina and, stirring constantly, cook like regular porridge. Then cool it, add the beaten egg, ½ tbsp. l. flour, a pinch of salt and mix thoroughly. In a separate pan, combine a glass of milk, ½ glass of water, 1 tsp. sugar, bring the mixture to a boil and add salt to taste. Next, alternately add 1 tsp here. semolina mass and make sure that the dumplings do not stick to each other. Continue cooking until all the dumplings float to the surface. At the end, as usual, flavor the soup with butter.

Lunch for the baby

The menu for the youngest gourmets, who are barely one year old, requires a special approach. Dairy soups can be included in it without any worries. Moreover, milk soup for a one-year-old child is made simply and quickly. A win-win solution would be a tender vegetable soup. To begin, cut into thin slices a medium potato, 15 g of fresh carrots and 15 g of pumpkin pulp. Pour 2 tbsp carrots. l. water, add 1 tsp. butter and simmer until it softens. Add chopped pumpkin and potatoes, as well as 8-10 cauliflower or broccoli florets. Pour 100 ml of water over the vegetables, cover with a lid and cook for 20 minutes over low heat. Finally, salt the soup to taste, pour in ½ cup of hot milk, bring to a boil and immediately remove from the stove.

We will be glad if the dishes offered are to the taste of your children. And if you have your own milk soup recipes with photos, be sure to tell us about them in the comments.

Cooking according to age

The child's body is a complex structure with a special mechanism of action. To choose the right “fuel” for him - a dish, you need to proceed from the age of the child.

Next we will tell you which soups to cook and when.

For babies

The first feeding with a new dish is an important event that excites young parents. To make everything go smoothly, choose milk soup with pasta, which will saturate your body with fiber, calcium and vitamins.

For a toddler 1-2 years old

At this age, a child’s body is already stronger and ready for new dishes. The ideal option for lunch or dinner is milk cereal soup.

For a 2 year old child

A two-year-old child may resist liquid milk. To prevent this from happening, make your little one a delicious soup with dumplings. Its preparation is not difficult, and the result will please you.

For those over 2 years old

The menu of a two-year-old child must include fish and meat. We recommend taking a closer look at the recipe for milk soup with fish pieces added.

Nutrition of a child is an important aspect for proper development. Cooking knows many recipes suitable for children's tables. If you want to prepare soup, just like in kindergarten, or pamper your baby with a cereal dish, then our article will come to your aid.

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