lactostasis
How to strain milk stagnation at home
03/30/2018 Category: Lactation Author: Amalia Kukhtova Stagnation of breast milk is quite common among nursing mothers. AND
A plate of borscht
Borscht and cabbage soup during lactation: benefits and harms for a nursing mother and baby
09/04/2018 Category: Nutrition for a nursing mother Author: Irina Poddubna Nothing cheers you up on a dull day,
The child refuses to eat
How to make a child eat? 17 unique secrets from personal practice.
Like most parents, I was faced with the problem of how to get my child to eat with pleasure.
Oatmeal for babies
How to cook oatmeal for a baby: the benefits of oatmeal for a child, cooking methods
As soon as the baby stops actively sucking the breast and gradually switches to adult food, the mother
can children have cake?
Can children have sweets and how to start giving them chocolate?
Recommended age for sweets The concept of “sweets” includes sweets, chocolates, caramels. Sweets for children under one year old
When to introduce dairy-free cereals
Feeding your baby porridge. How to introduce porridge into complementary foods, porridge for first feeding
When it's time to introduce porridge Porridge is the second stage of introducing complementary foods. They are starting to be introduced
Feeding with expressed milk (answers to all questions)
Feeding with expressed milk (answers to all questions)
Updated: 05/10/2021 17:56:52 Not all mothers are ready to breastfeed their child, but at the same time not
Can a nursing mother add arugula to her diet?
Can a nursing mother add arugula to her diet?
Arugula, an exotic herb with a tart, nutty taste, has recently gained great popularity.
Child eats turkey meat
What to cook for a child 1.6 from turkey. Turkey baked in the oven
Turkey for babies When we prepare turkey fillet for a child under three years old, it is acceptable
Breast milk
How to defrost breast milk from the freezer correctly?
Suitable containers For freezing milk, specially designed bags are produced with a printed scale indicating the volume,
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