Pumpkin porridge for children: simple recipes with photos

Rice porridge with pumpkin

We will need the following ingredients:

two hundred milliliters of water
two hundred milliliters of milk;
half a glass of rice (preferably round);
about seventy grams of pumpkin;
ten grams sl. oils;
Art. l. Sahara;
salt.

We sort the rice and rinse thoroughly under running water. Place the cleaned grains into the prepared pan. Fill with the specified volume of water, add salt. Cook for 10 minutes at a low boil.
While the rice is cooking, we prepare the pumpkin. We peel it, select the seeds, and cut off the fibrous edge. Grate on a coarse grater.
After the rice has been boiled for 10 minutes and is almost ready, pour milk into the container with it, add sugar, and transfer the grated vegetable.
Bring the porridge to a boil and cook for another 10 minutes.
Rice porridge with pumpkin is ready for your baby. All that remains is to add butter and you can serve.
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Pumpkin porridge for babies

Pediatricians recommend introducing porridge with pumpkin into the diet at 8-10 months. But the recipe for making porridge for babies under 1 year of age is significantly different. Firstly, you should not use sugar - the sweetness found in pumpkin and milk will be enough. Secondly, for babies it is necessary to boil food well. So, let's look at a recipe for healthy porridge for the smallest eaters.

Ingredients:

pumpkin – 100 grams;
2 tablespoons rice;
50 ml water;
1 glass of baby milk (3.2%);
A little butter.

You need to prepare baby porridge with pumpkin as follows.

Cut the peeled pumpkin into small pieces, add water and simmer over low heat for 15 minutes.
Add washed rice and pour milk.
Cook over low heat for 25-30 minutes.
When the rice is well cooked, add a little butter if desired.
Grind the finished porridge with a blender.

When the pumpkin porridge for children has cooled down a little, you can feed the baby. An important rule is to introduce rice-pumpkin porridge into the diet only after these two products have been introduced separately.

Wheat porridge

To prepare we will need:

pumpkin - two hundred and fifty grams;
two hundred and fifty milliliters of milk;
a third of a glass of wheat cereal;
sugar - ¼ cup.

Peel the vegetable, remove the internal seeds, and cut into small pieces.
Transfer the chopped vegetable to the pan in which you are waiting to cook the porridge. An important condition: the container must be deep enough. You must take into account that when boiling, foam will form, and the dish can escape onto the stove. Therefore, it is important to monitor the cooking process, and it is also recommended to fill the pan so that there are seven centimeters left to the top.
We wash the wheat grains with running water and remove any debris from them. Place the washed cereal in a saucepan with pumpkin.
Pour out sugar, add salt. Fill the ingredients with milk. It is important that the liquid completely covers all components of the dish.
We send the pan to the fire. When bubbles appear, turn the heat down to minimum src=»https://zdorovyemalisha.ru/wp-content/uploads/2020/11/6.jpg» class=»aligncenter» width=»600″ height=»362″[/ img]
The cooking process takes about an hour. It is important to stir periodically to prevent burning and sticking to the bottom. The longer you cook, the more delicate the taste of the dish will be.
When serving porridge to your child, add butter to it. You can also flavor the porridge with sour cream.

Pumpkin dishes for children under one year old

Preparing pumpkin dishes for children under one year old is quite simple, since a minimum of ingredients are used for preparation. We offer several recipes.

Mono-component puree

This is the simplest version of the dish; it is prepared from pumpkin and water. There is no need to add salt and sugar. This puree is perfect for first feeding. It can be given from six months.

For the first time, you need to give literally half a teaspoon to make sure that the baby’s body tolerates the product normally. In the absence of a negative reaction, the portion is gradually increased.

To prepare you need:

100 gr. pumpkin pulp, peeled and seeds removed;
0.5 cups of purified water.

Cut the pumpkin into small cubes, place in a saucepan and fill with water. Place the dishes on low heat. Cook for 15-20 minutes, the pieces should become soft. Then drain the broth. Puree the pumpkin using a blender. Then additionally grind the resulting puree through a sieve to remove coarse fibers.

To make the puree thinner and taste more familiar to your baby, you can add a couple of spoons of breast milk or diluted formula to it.

Pumpkin and applesauce

Babies from 8-9 months can be given purees made from several components. A good combination is pumpkin and apple.

150 gr. pumpkin pulp (peeled);
1 medium apple;
1 glass of water.

Peel the pumpkin and apples, removing the peel and seeds. Cut the fruits into small cubes. You can grate the pumpkin, but it’s better to chop the apples with a knife. Place the prepared ingredients in a saucepan and fill with water. Cook over low heat for about 20 minutes. The fruits should become completely soft.

Then drain the excess broth and grind the fruits with a blender. You can dilute the puree a little with a decoction, then you get juice with pulp.

Advice! The puree is prepared without adding sugar, so it is recommended to take sweet apples so that the baby eats the dish more willingly.

Vegetable soup with vegetables

This dish can be offered to a baby at the age of 10 months.

50 gr. peeled pumpkin;
1 small potato;
30 gr. carrots;
30 gr. zucchini pulp;
30 gr. broccoli florets;
0.25 cups of water (or a little more);
0.5 teaspoon of refined vegetable oil.

We peel the pumpkin from the peel and seeds, clean and wash the root vegetables (potatoes and carrots), and separate several broccoli florets. It is better to use young zucchini for making soup, since the pulp of overripe fruits is fibrous.

Cut all vegetables into small pieces. Fill the vegetables with water and simmer until the ingredients are completely soft. You need to simmer over low heat so that the liquid does not boil too much. Braising time is approximately 20 minutes.

Let the soup cool slightly and use an immersion blender to puree it. Season the soup with vegetable oil and stir. This soup must be prepared immediately before feeding.

Oatmeal with pumpkin

We will need:

oatmeal - one glass;
one hundred grams of pumpkin pulp;
milk - three hundred milliliters;
a little sugar;
small piece of sl. oils

To speed up the process of preparing oatmeal, you must first soak it in milk.

Peel the vegetable and cut it into small pieces. Cook for 15 minutes with a little water added.
Read also: The nuances of introducing cabbage into a child’s diet: at what age can it be given and what types of vegetables?
Grind the pumpkin until pureed. Add the oatmeal and milk to it and let it cook for ten minutes with constant stirring.
Before serving, add butter and sprinkle the porridge with sugar.

Millet

We will need:

two hundred grams of millet;
three hundred grams of pumpkin;
half a liter of milk;
a tablespoon of sugar;
twenty grams sl. oils

Peel and cut the pumpkin. Place it in a non-stick pan.
Pour in milk, salt, turn on low heat and cook until tender. It is important to ensure that the milk does not burn or run off onto the stove.
Wash the millet thoroughly. Leave for a few minutes to dry. Add the cereal to the pan with the other components of the future porridge, and bring to a boil while constantly stirring over medium heat.
Preheat the oven to 170 degrees. Transfer the porridge to a baking container. Add sugar and mix everything well with a spoon. Send to bake for 30 minutes under the lid. After this time, it is recommended to infuse the porridge (10 minutes).
Add oil to the finished dish. Millet porridge with pumpkin for a child will be even tastier if you add raisins or dried apricots to it.

Pumpkin dishes for children in a slow cooker

It's easier than ever to prepare pumpkin dishes for children in a slow cooker. The good thing about this smart device is that you don’t need to monitor the cooking process, it will do everything itself.

Rice porridge with pumpkin

This porridge will appeal not only to kids, but also to their parents. It is not only very tasty, but also beautiful, as the pieces give the porridge a bright sunny color.

120 gr. rice;
450 gr. peeled pumpkin;
300 ml milk;
150 ml water;
2 dessert spoons of sugar;
1 pinch of salt;
50 gr. butter.

Peel the pumpkin and cut into small pieces. Place the pumpkin pieces in a bowl, pour in a little water so that the liquid barely covers the pumpkin. Turn on the “quenching” mode for 30 minutes. The pumpkin should become soft.

Then remove the pumpkin from the bowl and chop it. You can simply crush the puree with a masher, or you can grind it through a sieve. Pour the prepared puree into a bowl.

Wash the rice very well. It is necessary to change the water at least 7-10 times so that the cereal is completely cleared of powdery plaque. Add rice to pumpkin puree. Salt to taste, add sugar. Add milk and remaining water and mix. Turn on the device in “Porridge” mode for 1 hour.

After completing the mode, it is advisable not to open the lid for at least 15-30 minutes, let the dish simmer in the “warm” mode. Place the porridge on plates and add a small piece of butter to each serving.

Creamy pumpkin soup

A very tasty pumpkin puree soup can be prepared in a slow cooker. This dish will perfectly complement the children's menu.

350 gr. peeled pumpkin;
3 potatoes;
1 small onion;
1 medium carrot;
100 ml cream;
1 tablespoon refined vegetable oil;
several sprigs of parsley or dill;
salt to taste;
homemade croutons for serving (optional).

Thoroughly wash and peel all the vegetables, rinse and dry the herbs. We turn on the device in the “frying” or “baking” mode, depending on the model of the device. If there is a “multi-cook” function, you can use it by turning on the device at 150 degrees. Pour oil into the bowl.

Cut the carrots and onions into small cubes and place the vegetables in a bowl where the oil has already warmed up. After another 5 minutes, place potato and pumpkin cubes into the thicket. Cook for another 10 minutes. Sometimes we mix the vegetables.

Then we switch the device to the “stew” mode and continue cooking the soup for another 30 minutes, then pour in hot water so that it covers the vegetables, add salt and continue to cook in the “stew” mode for another 30 minutes.

Place the contents of the bowl into another container and puree the vegetables using an immersion blender. Add cream and mix. Pour the soup into the bowl and heat for a few minutes. Pour the soup into bowls and sprinkle with fresh, finely chopped herbs. If desired, place crackers on a plate.

Pumpkin Pie

For an afternoon snack, you can bake a delicious pumpkin pie for your child in a slow cooker.

200 gr. pumpkins;
240 gr. flour;
180 gr. Sahara;
180 gr. vegetable oil;
4 eggs;
1.5 teaspoons baking powder;
1 teaspoon ground cinnamon.

Peel the pumpkin and grate it on a fine grater. Add sugar and cinnamon to the pumpkin and mix. Add beaten eggs and vegetable oil. Sift the flour and mix with baking powder. Add flour to the remaining ingredients and knead.

Grease the bowl with oil. Lay out the prepared dough. Cook on the “baking” program for 45-60 minutes, depending on the power of the appliance.

Features of choosing a pumpkin

The success of a delicious porridge largely depends on the sweetness of the pumpkin

When choosing a vegetable, it is important to pay attention to the condition of the peel. There must be no scratches, stains, dents on the surface of the pumpkin, or traces of mold. It is important to have an elastic and dense peel.
It must be taken into account that a large pumpkin loses its sweetness. It is better to give preference to vegetables weighing no more than 5 kg. An important feature: it should weigh more than it appears to be.
It is recommended to buy pumpkin in the fall, during the harvesting season of this vegetable. It is better if you freeze the pumpkin and use it in the winter, taking it out of your freezer, than buying it in a supermarket, where it can be processed to extend its shelf life.

Cooking tips

If you cook porridge with milk, use a container with a non-stick coating and thick walls.
During the cooking process, porridge requires constant supervision. Otherwise, she may run onto the stove. A slow cooker and an oven have an advantage in this regard, however, the porridge will cook faster on the stove.
To speed up the cooking process, you need to chop the pumpkin into as small pieces as possible or grate it on a coarse grater.
You can add natural spices to the dish, such as cinnamon, vanilla (if the child is already familiar with them).
For older kids, pumpkin porridge can be diluted by adding cream.
Cereals and pumpkin can be varied with dried apricots, raisins, prunes or apples.

Now you know that pumpkin porridge for a child can have a new taste every time, you just need to change the cereal or add dried fruits. When introducing your baby to a new dish, take into account the characteristics of his body, a history of allergies or cases of individual intolerance. In such a situation, acquaintance should be gradual and under supervision. It is important that at the time you get acquainted with pumpkin porridge, your little one is already adapted to the components included in the dish you have chosen.

Description of preparation:

You can adjust the thickness of the porridge using milk. From this quantity of products you will get two good servings of fairly thick porridge. Children after a year with chewing teeth can safely be offered this breakfast. And if there are only front teeth, then this porridge needs to be diluted a little with boiled milk and pureed with a blender so that the baby does not choke. It is best to cook such porridges from round rice; it has a pleasant taste and cooks quickly. Choose ripe, sweet, muscat varieties of pumpkin. Good luck!