Delicious baby cookie recipes for little ones

06/11/2021 Reading time: 3.5 min 1963 0

Yes, it is possible from 6 months of age. Give your baby no more than 2 pieces a day. Large amounts of such dry foods can cause unnecessary stress on the gastrointestinal tract.

It is important!

Cookies should be an addition to the diet and not the main food.

When to give your child cookies

A baby can try cookies for the first time even at six months. Only on the condition that it is intended for baby food. And you will first dissolve it in breast milk or formula.

However, it is better to wait until ten months or even up to a year with such complementary feeding. If your baby is prone to allergies, then you should not rush to introduce cookies into complementary foods.

A product that is not specialized for the youngest, even a dietary product like Maria or zoological, is best postponed until the age of two.

Many parents let their children chew cookies during teething in order to relieve itching from the gums.

I gave my son cookies for the first time when he was 11 months old.

The benefits and harms of this flour product

What is the value of this product for the child’s body:

1. Contains useful substances such as easily digestible carbohydrates, vitamins, plant proteins, fiber and minerals.
2. They can be additionally enriched with calcium, iodine, vitamin D, and iron.
3. They are often used for the proper development of the jaw and the formation of chewing skills in the baby.
4. When a child is teething, this is one of the ways to relieve itchy gums.

However, do not forget that cookies can also be harmful to the health of the little one:

1. This is not to say that cookies are hypoallergenic. Particularly due to the presence of gluten, eggs and sugar.
2. The content of flavorings and flavoring additives is not excluded.
3. Most ordinary cookies are baked using margarine, and it not only is not beneficial, but can also harm the health of the little one.
4. It is sweet and can cause harm to a baby’s still immature teeth.
5. It is high in calories and should not be given to overweight children.

What kind of cookies can a child

When choosing cookies for your baby, you should follow these rules:

1. Experts recommend store-bought cookies for little ones, rather than home-made ones.
2. Carefully study the composition of the product. Do not purchase products that contain fragrances or additives.
3. Pay attention to expiration dates; your baby only needs fresh cookies.
4. Buy a product designed specifically for babies. These cookies easily melt in your mouth.
5. After a year, biscuits can be introduced; they are dietary and hypoallergenic. Contains significantly less sugar and fat. It has a reduced calorie content.
6. Also low-fat liver is oatmeal.
7. Shortbread is a fatty product and should not be given to children under two years of age.
8. When choosing a product, give preference to products of the correct shape, pale, not burnt, not shiny.

The first thing I introduced into complementary feeding was a specialized product purchased in a store. My son enjoyed it, but it cannot be said that he showed much interest. But when he was over a year old, I decided to bake homemade cookies. You can’t even pull him away from such a delicacy by the ears. In general, everything is individual and in your situation it may be exactly the opposite.

Crispy cookies with chocolate

There are probably no children who don’t love chocolate. However, parents are afraid that if a 2-3 year old child eats large quantities of treats, his teeth will begin to hurt and caries will appear. So that you don’t worry about your baby’s health, we suggest delighting him with oatmeal cookies with added chocolate.

To prepare you will need:

• ¾ tbsp. oatmeal;
• ¼ tbsp. flour;
• 1 tsp. baking powder;
• 1 tsp. vanilla essence (optional);
• 70 g grated dark chocolate;
• ¼ tbsp. Sahara;
• 1/3 stick of softened butter;
• 2 tbsp. l. boiled milk;
• a pinch of salt.

Cooking steps:

1. Grind the cereal using a blender, but do not turn it into flour. Pour into a deep bowl.
2. Sift flour with baking powder. Stir mixture and salt into cereal. Mix thoroughly.
3. Melt the butter, add vanilla essence to it. Add sugar and mix thoroughly. After it melts, pour in the milk, stir and remove the mixture from the heat.
4. Add dry ingredients to hot mixture and mix thoroughly. Then use your hands to knead the baby oatmeal cookie dough.
5. Add chocolate chips and a spoonful of flour. Continue kneading until the mixture becomes homogeneous.
6. Place the sticky dough in the refrigerator for 10-15 minutes. Meanwhile, preheat the oven to 180 degrees.
7. Line a baking sheet with parchment. Form into walnut-sized cookies and flatten them slightly. Bake your child's treat for 25-30 minutes.

Oatmeal chocolate cookies are very satisfying and tasty.

What are store-bought cookies made of?

Some parents are afraid to buy cookies for their babies; they believe that it is better to introduce homemade products into the first complementary foods. However, it should not be given to the little ones. It is unlikely that you will be able to follow all the rules of the recipe and ensure that the finished product literally melts in the little one’s mouth.

If we consider store-bought cookies intended for little ones, then their composition is not so terrible and should not harm the child. In addition, such cookies melt in the mouth and a child is unlikely to choke on such a product.

So what is included in these cookies:

1. Wheat flour (highest grade).
2. Vegetable or butter. Fortunately, manufacturers do not add margarine.
3. Powdered milk, but exclusively skimmed.
4. Sugar has been replaced with invert syrup and is more beneficial for the child.
5. Malt extract. This is a product obtained in a special way from barley grains.
6. Contains age-appropriate vitamins and minerals. May additionally include increased calcium, iron, vitamin D or iodine.
7. One possible flavoring is vanillin, but it is natural. And also safe for children.
8. Lecithin and phosphatides. Not only do they not harm, but they also bring benefits - they actively participate in the absorption of fats by the body.

So this composition of cookies is acceptable for feeding babies up to one year old and one year old. And these ingredients are approved by health care for baby food.

Pumpkin Oatmeal Cookies Recipe

Alas, not all children love this healthy sugar vegetable. But every kid will love pumpkin as a tasty treat for an afternoon snack. These cookies can be given to children after 1.5 years. We suggest you don’t hesitate and prepare a simple and healthy treat.

To do this you will need:

• 50 g oatmeal;
• 150 g pumpkin pulp;
• 1 tsp. natural vinegar 6%;
• 1 tbsp. l. honey (for children with allergies, replace with sugar or stevia);
• 3 tbsp. l. vegetable oil;
• ¾ tbsp. flour;
• ¼ tsp. soda and a pinch of salt.

Cooking steps:

1. Boil or bake the pumpkin, cut into pieces, until half cooked.
2. Heat the flakes in a dry frying pan and then grind them using a blender. This will give the cookies a delicate taste and a pretty appearance. Add honey, salt and baking soda, quenched with apple cider vinegar. Beat all ingredients with a blender and then transfer to a deep container.
3. Add sifted flour to pumpkin-oat mixture. Make sure that the dough does not clog. It is ideal if it sticks a little to your hands. Then pour in the vegetable oil and continue kneading the dough.
4. Grease a baking sheet with oil. Form the dough into small balls and flatten them with your hand. Bake a treat for your child for 20-25 minutes at 170 degrees.

When forming cookies, the mixture may stick to your hands. It is recommended to dust your hands with flour.

Option with pumpkin: recipe with video

We bake at home

For children after one year old, you can slowly give homemade cookies, the main thing is to strictly observe the proportions and not give only the baked product, especially if it is hot.

I bring to your attention two cookie recipes. My child especially liked them and now I only give them homemade ones to my son. Most of all he liked oatmeal, although I thought it would be banana.

Banana cookies

1. You will need to puree three small bananas until smooth.
2. To this mixture add oatmeal (two glasses), a quarter of a glass of raisins, a third of a glass of melted butter, 100 ml of milk.
3. Mix everything thoroughly.
4. The baking sheet should be covered with paper (parchment).
5. We prepare the flatbreads.
6. This product is baked for an average of 20 minutes at a temperature of 180°C.

Oat cookies

1. The first step is to grind regular oat flakes. You will need 200 grams.
2. Add vanillin and three tablespoons of flour (wheat).
3. In a separate container, mix one hundred grams of butter, preferably butter (soften first), egg and sugar (75 grams). We get a homogeneous mass.
4. Again, separately, mix sour cream and soda (two tablespoons and one third of a teaspoon, respectively).
5. Now we combine the containers with butter and sour cream. Stir thoroughly.
6. Pour the resulting mass into a container with oatmeal.
7. Grease a baking tray with oil.
8. Lay out the flatbreads.
9. This cookie is baked for about 15 minutes at a temperature of 180° C.

Easy banana cookie recipe

For small children aged 8-9 months, we suggest preparing a simple and very tasty treat - crispy on the outside and soft on the inside. By the way, these cookies can also be eaten by mothers during breastfeeding. If you run out of flour and sugar and you can’t go to the store, this recipe will help you out.

To prepare you will need:

• 2 bananas;
• 25-30 g of flakes;
• a pinch of cinnamon - optional.

Cooking steps:

1. Mash the bananas with a fork or chop in a blender.
2. Add oatmeal to the puree. Wait a few minutes for them to soak.
3. Line a baking sheet with foil or parchment. Form the dough into thick balls. Place in a preheated oven at 170-180 degrees for 15-20 minutes.

Oatmeal-banana treat: video recipe

What to do if your baby is allergic

If a child is diagnosed with a gluten allergy or lactose intolerance, this is not a reason to leave the little one without such a treat. There are recipes that exclude these ingredients. You can easily bake such a product yourself.

There are recipes made from buckwheat flour, corn flour and rice flour.

1 option

Combine two eggs and sugar (one third of a glass), honey (two tablespoons). Stir everything thoroughly. Add buckwheat flour (110 grams), half a teaspoon of soda (quenched with lemon juice), and vegetable oil (two tablespoons) into the resulting mass. If your baby is allergic to honey, you can exclude it from the recipe. Bake in the oven for approximately 15 minutes at 180° C.

Option 2

Melted butter is combined with sugar (100 grams of each). Mix everything thoroughly. Grind the banana until a homogeneous mass is obtained. Now add it to the rest of the ingredients. Separately, combine the egg, sour cream (three tablespoons), salt, and gradually add corn flour (220 grams). We connect all our blanks. Mix everything well. Make flatbreads and bake in the oven at 180° C for 20 minutes.

Option 3

You will need 100 grams of rice flour, 50 grams of butter (butter), two egg yolks, applesauce (a tablespoon). Mix all ingredients. Place the dough in the form of flatbreads on a baking sheet and bake for 15 minutes in the oven.

My nephew is gluten intolerant. My daughter-in-law experimented with such recipes for a long time. And most of all, the baby liked the cookies based on rice flour.

You learned how to choose the right cookies for a child, when you can introduce them into your baby’s diet, and how this product is beneficial. This will add one more product to your baby’s menu. His diet will become richer and more varied.

Oatmeal cookies for a children's party

This strawberry treat can be eaten both during a family meal and at the holiday table.

To prepare you will need:

• 250 g strawberries;
• 0.5 tbsp. Sahara;
• 1.5 tbsp. flour;
• 1 tsp each baking powder and cinnamon;
• 1 tbsp. Hercules;
• 120 g butter at room temperature;
• egg;
• ¼ tbsp. milk.

Cooking steps:

1. Chop the washed berries with a knife and pour into a deep container. Sprinkle strawberries with ¼ tbsp. sugar, stir lightly.
2. In a separate bowl, sift the flour with cinnamon and baking powder. Grind the cereal in a blender bowl.
3. Using a mixer, beat the butter with the remaining sugar until fluffy and white. Continuing to beat the dough, beat in the egg and pour in the milk. Stop whisking when the mixture becomes smooth.
4. Mix the thick mixture with the dry mixture, add chopped rolled oats. Add strawberries and gently stir the dough from bottom to top.
5. Grease a sheet of parchment with a few drops of oil. Bake in a preheated oven at 180 degrees for 8-12 minutes.

Strawberry cookies have a very delicate taste and an incredible aroma.