Cookies for a child up to one year old: simple recipes for mothers

It’s hard to find a child who wouldn’t want to “kill a worm before lunch or dinner.” Little ones especially love baby cookies. It’s just the composition of the products sold in the store that raises questions among caring parents. Today we will tell you how to make oatmeal cookies for small children. How to pamper young allergy sufferers? How to make a treat without sugar and eggs from available products?

We offer you a selection of recipes for making homemade oatmeal cookies that kids will love. You will learn how to make healthy treats not only for children under 1 year old, but also for babies after 2-3 years old.

Easy banana cookie recipe

For small children aged 8-9 months, we suggest preparing a simple and very tasty treat - crispy on the outside and soft on the inside. By the way, these cookies can also be eaten by mothers during breastfeeding. If you run out of flour and sugar and you can’t go to the store, this recipe will help you out.

To prepare you will need:

• 2 bananas;
• 25-30 g of flakes;
• a pinch of cinnamon - optional.

Cooking steps:

1. Mash the bananas with a fork or chop in a blender.
2. Add oatmeal to the puree. Wait a few minutes for them to soak.
3. Line a baking sheet with foil or parchment. Form the dough into thick balls. Place in a preheated oven at 170-180 degrees for 15-20 minutes.

Oatmeal-banana treat: video recipe

What kind of cookies can a child

When choosing cookies for your baby, you should follow these rules:

1. Experts recommend store-bought cookies for little ones, rather than home-made ones.
2. Carefully study the composition of the product. Do not purchase products that contain fragrances or additives.
3. Pay attention to expiration dates; your baby only needs fresh cookies.
4. Buy a product designed specifically for babies. These cookies easily melt in your mouth.
5. After a year, biscuits can be introduced; they are dietary and hypoallergenic. Contains significantly less sugar and fat. It has a reduced calorie content.
6. Also low-fat liver is oatmeal.
7. Shortbread is a fatty product and should not be given to children under two years of age.
8. When choosing a product, give preference to products of the correct shape, pale, not burnt, not shiny.

The first thing I introduced into complementary feeding was a specialized product purchased in a store. My son enjoyed it, but it cannot be said that he showed much interest. But when he was over a year old, I decided to bake homemade cookies. You can’t even pull him away from such a delicacy by the ears. In general, everything is individual and in your situation it may be exactly the opposite.

Universal cookies with banana and cottage cheese

Most children don't like cottage cheese. And parents have a question: how to get a fussy eater to eat a healthy calcium-containing product. Nothing could be simpler. Just make some healthy cookies for your child.

To do this you will need:

• 130-150 g of granular cottage cheese;
• 100 g flakes;
• 150 g bananas.

Cooking steps:

1. Grind banana and cottage cheese in a blender. Pour into a separate container. Then grind the oatmeal.
2. Pour the flakes into the puree mixture and knead into a viscous dough.
3. Grease a baking sheet with a little oil. Wet your hands with water and form the dough into small balls. Flatten the cookies. Bake them for 20 minutes at 180 degrees.

This recipe for children's cookies is ideal for children with allergies.

Cookies with cottage cheese: recipe with video

Oatmeal cookies for children over one year old

We offer to prepare oatmeal cookies for children over 1 year old, the recipe of which includes cottage cheese, which is necessary for the child’s body.

Ingredients

• butter – 250 g;
• wheat flour – 130 g;
• cottage cheese – 250 g;
• sour cream – 125 g;
• oat flakes – 120 g;
• 2 egg yolks.

Cooking method

1. Chop the butter very finely, add the yolks, sour cream, and stir.
2. Add cereal, flour, mix the dough.
3. Leave it in the refrigerator for half an hour.
4. Roll out the dough into a layer of 3-5 mm. Cut out the figures.
5. Bake on a floured baking sheet for 15 minutes at 180 degrees.

Cooking for allergy sufferers: delicious oatmeal recipe

If the baby has allergies, then the mother has to look for interesting baking recipes without eggs and wheat flour. We suggest making oatmeal apple cookies for children.

To do this you will need:

• 300-350 g oatmeal;
• 500 ml. low-fat kefir;
• 2 sweet apples;
• powdered sugar.

Cooking steps:

1. Pour the rolled oats with kefir at room temperature. Let sit for 20 minutes until the oatmeal softens.
2. Grate the peeled apples. Mix with the resulting mass and mix thoroughly.
3. Form dough balls with slightly damp hands. Place on a baking sheet greased with vegetable oil. Bake for 15-20 minutes at 180 degrees.

Sprinkle finished products with powdered sugar.

Video recipe for oatmeal treat with apple

Delicious children's cookies

Cooking time: 40–45 minutes

Every mother wants to see her child healthy, active, full of strength and energy. That’s why every child and schoolchild’s menu must include rolled oatmeal dishes. This breakfast will give you energy for the whole day. But here’s the problem: few people like oatmeal. How to make sure that your beloved child eats properly and with appetite? Let's try to make oatmeal cookies for children.

It can be given even to a one-year-old baby, but older children will simply be delighted with the crispy homemade cakes.

Oatmeal cookies for a children's party

This strawberry treat can be eaten both during a family meal and at the holiday table.

To prepare you will need:

• 250 g strawberries;
• 0.5 tbsp. Sahara;
• 1.5 tbsp. flour;
• 1 tsp each baking powder and cinnamon;
• 1 tbsp. Hercules;
• 120 g butter at room temperature;
• egg;
• ¼ tbsp. milk.

Cooking steps:

1. Chop the washed berries with a knife and pour into a deep container. Sprinkle strawberries with ¼ tbsp. sugar, stir lightly.
2. In a separate bowl, sift the flour with cinnamon and baking powder. Grind the cereal in a blender bowl.
3. Using a mixer, beat the butter with the remaining sugar until fluffy and white. Continuing to beat the dough, beat in the egg and pour in the milk. Stop whisking when the mixture becomes smooth.
4. Mix the thick mixture with the dry mixture, add chopped rolled oats. Add strawberries and gently stir the dough from bottom to top.
5. Grease a sheet of parchment with a few drops of oil. Bake in a preheated oven at 180 degrees for 8-12 minutes.

Strawberry cookies have a very delicate taste and an incredible aroma.

Options for preparing delicious dishes

Carrot Cookies Recipe

Wash, peel and chop the carrots using a grater. To prepare the dough, you will need sugar - about 60 g, half a glass of vegetable oil, 10 g of baking powder, a glass of flour and the carrots themselves. Mix all ingredients thoroughly. Roll the resulting dough into medium-sized lumps. Place on a baking sheet, pressing down a little to form flat cakes. Place in an oven preheated to 180 degrees for half an hour. When the cookies are slightly browned, reduce the temperature to 70 degrees.

Banana Cookie Recipe

Take 2-3 bananas and blend with a fork or blender until smooth. Add oatmeal (about 2 cups), some raisins, previously soaked in water, butter and half a glass of milk. Mix the resulting mass well. Use a spoon to place the dough onto a baking sheet, making small cakes. Baking time is 20 minutes.

This recipe can be used when preparing a dish for children under 12 months.

Cottage cheese cookie recipe

The dish is suitable for children who have already become familiar with cottage cheese.

Place the butter in the freezer for a while. After it hardens, grate it, add flour (200–300 g), cottage cheese, two egg yolks and a little sour cream.

Mix the resulting mass thoroughly and place in the refrigerator for 2 hours. Then roll out on the table and use a glass to make circles that are placed on a baking sheet. Bake for 15 minutes at 200 degrees.

Oatmeal cookie recipe for children under one year old

Oatmeal is introduced into a child’s menu at 6-7 months, when they are introduced to other cereals. Around the age of one year, you can also give cookies made from this cereal.

Grind oatmeal (200 g) to flour. Add 3 tablespoons of wheat flour and a pinch of vanillin. In a separate container, combine butter (100 g), egg and 70 g of sugar. In another container, mix 2 tablespoons of sour cream and soda on the tip of a knife. Combine the resulting mixtures and add to the oatmeal dough. Spoon the mixture onto a baking sheet. Cooking time is 15 minutes.

Cookie recipe for small children with rice flour

Place butter (50 g) in the freezer. As soon as it is frozen, grate it, add 100 g of rice flour, 20 g of applesauce and two egg yolks (preferably quail). Knead the resulting dough and place it on a baking sheet. Baking time – 15 minutes.

Baby Formula Cookie Recipe

Dilute the mixture according to the instructions; you need 300 g of it. Pour water into a saucepan, add a little sugar. After the water boils, add butter (200 g). Cook the mixture until slightly thickened. Separately mix the mixture with cocoa and add to the syrup. Form cookies of any shape from the resulting mass. The finished product can be sprinkled with powdered sugar.

A mother can offer the best cookies to her little child by preparing the dish herself. The main thing is to choose a recipe that is age appropriate. The first complementary food should not contain fat, sugar and salt.

Pumpkin Oatmeal Cookies Recipe

Alas, not all children love this healthy sugar vegetable. But every kid will love pumpkin as a tasty treat for an afternoon snack. These cookies can be given to children after 1.5 years. We suggest you don’t hesitate and prepare a simple and healthy treat.

To do this you will need:

• 50 g oatmeal;
• 150 g pumpkin pulp;
• 1 tsp. natural vinegar 6%;
• 1 tbsp. l. honey (for children with allergies, replace with sugar or stevia);
• 3 tbsp. l. vegetable oil;
• ¾ tbsp. flour;
• ¼ tsp. soda and a pinch of salt.

Cooking steps:

1. Boil or bake the pumpkin, cut into pieces, until half cooked.
2. Heat the flakes in a dry frying pan and then grind them using a blender. This will give the cookies a delicate taste and a pretty appearance. Add honey, salt and baking soda, quenched with apple cider vinegar. Beat all ingredients with a blender and then transfer to a deep container.
3. Add sifted flour to pumpkin-oat mixture. Make sure that the dough does not clog. It is ideal if it sticks a little to your hands. Then pour in the vegetable oil and continue kneading the dough.
4. Grease a baking sheet with oil. Form the dough into small balls and flatten them with your hand. Bake a treat for your child for 20-25 minutes at 170 degrees.

When forming cookies, the mixture may stick to your hands. It is recommended to dust your hands with flour.

Option with pumpkin: recipe with video

Recipe 3: Diet oatmeal cookies

Many people know how difficult it is when you are on a diet to resist trying something sweet. These cookies can be a lifesaver, because... It is not only tasty, but also low in calories. If you eat it for breakfast, your body will receive its portion of healthy carbohydrates and by the evening you will not have a craving for sweets or something tasty. The dough does not contain sugar, flour or fat. All ingredients are selected in accordance with dietary rules. Yield – 10-12 pieces.

Ingredients : 100-150g oatmeal, 2 egg whites, 100g low-fat cottage cheese (0%), 1 table. lie honey, a pinch of cinnamon, 1.5 tablespoons of raisins.

Cooking method

Grind the flakes into fine grains. Beat the egg white and mix with the cereal and other ingredients. Mix the dough well and bake (180C) for about 20 minutes. Line a baking sheet with baking paper; you can grease it with a thin layer of butter.

Oatmeal cookies with jam

If you want to diversify your baby’s diet, we recommend preparing him aromatic and very tasty cookies with blueberry jam. This type of treat is suitable for children 3-5 years old.

To prepare you will need:

• 0.5 tbsp. brown sugar (less possible);
• 1 tbsp. Hercules;
• 1 tbsp. flour (you can take a mixture of coconut, flax and wheat);
• ¼ tsp. baking soda;
• a pinch of salt;
• 110 g frozen butter;
• ¾ tbsp. jam.

Cooking steps:

1. Mix dry ingredients. Grate the butter into a separate container, beat the mixture with a blender or grind until crumbly with your hands.
2. Grease a baking sheet pre-lined with parchment with vegetable oil. 2 tbsp. Place the crumbly mass on a baking sheet. Brush the “crust” with jam and sprinkle the rest of the dough on top.
3. Bake the treat for 35-40 minutes at 180 degrees.

Once cooled, cut the “pie” into small portion cookies.

Oatmeal cake for children with jam: recipe with video

Oatmeal cookies - food preparation

The basis of any oatmeal cookie is oatmeal or oatmeal (regular oatmeal or instant oatmeal). Before kneading the dough, the flakes are usually crushed until they are coarsely ground. To do this, use a meat grinder or blender. After kneading the dough, let it sit for an hour and a half so that the flour and flakes absorb moisture and swell. This way the mass becomes much thicker, does not spread during baking, and the cookies themselves are baked more evenly. If a recipe calls for butter or margarine, remove it from the refrigerator ahead of time so that it becomes soft, pliable, and easy to mix with the other ingredients. It is not recommended to heat them to a liquid state, otherwise the cookies will turn out very hard. Oatmeal cookies - the best recipes

Crispy cookies with chocolate

There are probably no children who don’t love chocolate. However, parents are afraid that if a 2-3 year old child eats large quantities of treats, his teeth will begin to hurt and caries will appear. So that you don’t worry about your baby’s health, we suggest delighting him with oatmeal cookies with added chocolate.

To prepare you will need:

• ¾ tbsp. oatmeal;
• ¼ tbsp. flour;
• 1 tsp. baking powder;
• 1 tsp. vanilla essence (optional);
• 70 g grated dark chocolate;
• ¼ tbsp. Sahara;
• 1/3 stick of softened butter;
• 2 tbsp. l. boiled milk;
• a pinch of salt.

Cooking steps:

1. Grind the cereal using a blender, but do not turn it into flour. Pour into a deep bowl.
2. Sift flour with baking powder. Stir mixture and salt into cereal. Mix thoroughly.
3. Melt the butter, add vanilla essence to it. Add sugar and mix thoroughly. After it melts, pour in the milk, stir and remove the mixture from the heat.
4. Add dry ingredients to hot mixture and mix thoroughly. Then use your hands to knead the baby oatmeal cookie dough.
5. Add chocolate chips and a spoonful of flour. Continue kneading until the mixture becomes homogeneous.
6. Place the sticky dough in the refrigerator for 10-15 minutes. Meanwhile, preheat the oven to 180 degrees.
7. Line a baking sheet with parchment. Form into walnut-sized cookies and flatten them slightly. Bake your child's treat for 25-30 minutes.

Oatmeal chocolate cookies are very satisfying and tasty.

Oatmeal cookies - general principles and methods of preparation

Oatmeal cookies are a recognized delicacy for both children and adults.
It has a special, unlike anything else taste, for which everyone loves it. It did not appear yesterday or today; mentions of oatmeal cookies in Russia go back to the times of tsarist rule. At first these were simple unleavened flatbreads, which were baked from oatmeal and used instead of bread. Later they began to add sugar to the composition and introduce baked goods - fats, oils, eggs. So more and more new recipes appeared. St. Petersburg was considered the recognized leader in the production of baked goods in Russia, and, in particular, oatmeal cookies. While passing through, everyone always tried to bring a box or two of the oat delicacy from there. Oatmeal cookies can easily replace a full breakfast if accompanied with a glass of milk. The cookies are quite nutritious and contain a range of useful substances, because they are based on oatmeal, rich in magnesium, potassium, iron, phosphorus, fiber, vitamins, and amino acids. Oatmeal is recommended for the prevention of vascular and heart diseases. Its consumption fills the body with strength and lifts the mood, which is why it is recommended to eat oatmeal and products made from it for breakfast. There are countless ways to make cookies: without flour, eggs, sugar, butter. With the addition of cottage cheese, honey, dried fruits, nuts, apples. Dietary, lean, vegetarian, unsweetened. There are so many recipes that absolutely any sweet tooth and not only those with a sweet tooth will choose the composition to suit their taste.

Benefit

It is believed that any confectionery products are not the healthiest products.
Indeed, cakes, pastries, and muffins contain a lot of sugar, various fats and oils, and raising agents, which give the product an appetizing fluffiness. However, some treats can be beneficial, such as oatmeal cookies. Its main advantage is in the main ingredient - oatmeal.

This means that such cookies contain a lot of fiber, which improves the digestion process, and vegetable protein, which is almost completely absorbed by the body. Harmful components can be minimized by carefully studying the composition on the packaging of a store-bought product, or it is better to prepare cookies at home.

Despite the high calorie content (according to the classic recipe, 100 g of the finished product contains almost 470 Kcal), this baking is very healthy due to the presence of cereals.

Oatmeal cookies should be included in children's diets because they:

• improves intestinal function, normalizing stool;
• quickly satiates, so it is convenient for them to satisfy their hunger in between meals;
• improves mood, helps cope with irritability;
• improves skin condition;
• activates cognitive (mental) functions;
• normalizes hematopoiesis: removes harmful cholesterol, “heals” blood vessels.

The minerals present in cookies ensure normal functioning of the musculoskeletal system, and the antioxidants contained in oat fiber reduce the harmful effects of free radicals on the body.

Oatmeal (flour), which forms the basis of a delicious dessert, is rich in:

• potassium, iron and magnesium, which is good for the heart and blood vessels;
• all B vitamins, essential for the normal functioning of the nervous system;
• phosphorus and calcium - microelements involved in all biological processes of the body;
• dietary fiber, which cleanses the stomach of food debris, thereby maintaining healthy gastrointestinal microflora;
• soluble fiber. Once in the stomach, it turns into a dense mucous mass, fills the gastrointestinal tract and creates an environment in the intestines favorable for the development of beneficial microorganisms.

Oatmeal cookies are almost identical in composition to healthy oatmeal. Therefore, it is recommended to give it to children for breakfast: 1-2 cookies and a glass of milk will charge the child with energy and good mood for the whole day.

Cookies for children 1 year and older

From the age of one year, it is allowed to introduce the baby to new products - diet biscuits, crackers, bagels, bagels.

Diet biscuits

Children's biscuits are low-calorie, but quite filling. The product is rich in carbohydrates, vegetable proteins and B vitamins. Many manufacturers offer biscuits without sugar and fat, containing only flour, water, and baking powder. There are no flavors or colors in the biscuits. There are practically no allergies to them.

Children's biscuits dissolve perfectly in the mouth, are easily digested, and do not injure the child's fragile gastrointestinal tract.

Children's crackers

Starting from the age of two, you can give your son or daughter baby crackers. They are produced using a special technology that ensures the products are safe for children to use. Rusks are perfectly stored, satisfy hunger for a long time and do not harm the health of the baby.

After three years, “adult” crackers are acceptable in the diet, but not more than 2-3 times a week.

Simple croutons for children are easy to make with your own hands. Important: use only white wheat bread as raw material. Other baked goods are not suitable. However, you shouldn’t get carried away with homemade crackers, especially if your baby is prone to constipation or gaining excess weight.

And don’t forget the main rule - do not give the cracker dry, but only with some kind of drink.

Is it possible for children to dry

At 3 years old, a child can eat sushi, bagels, bagels.

They are safe. Contains wheat flour, yeast, butter and water; sometimes vanillin, poppy seeds, raisins. The production technology of the dryers makes them suitable for children's food from the age of three, however, yeast products are not the best choice at any age. There's no point in getting carried away. Especially bagels - they contain more oil than bagels.

Give your child bagels about once a week with jelly, milk, juice, or weak tea. Better for breakfast, for dinner - this is too high-calorie food.

When buying dryers for your child, read the ingredients on the label. The list should not contain margarine or trans fats. But the manufacturer is often cunning and does not provide complete information on the label. Then do-it-yourself homemade dryers for your baby come to the rescue. Preparing them couldn't be easier.

Homemade drying recipe

Ingredients:

• 2 eggs;
• 2 teaspoons butter;
• ½ cup filtered water;
• 2 cups of sifted premium wheat flour;
• 0.5 teaspoon of salt.

Drying recipe step by step:

1. Knead a stiff dough using the ingredients from the list. Roll into ropes.
2. Form small rings and cook them in boiling water, stirring, for about 5 minutes. When the dryers float to the surface, fish them out with a slotted spoon.
3. Cool and dry the semi-finished cakes, then bake for 10-15 minutes in a preheated oven at 230-250 degrees.
4. At your discretion and if the child does not have allergies, you can add raisins and vanillin to the dough.

This is a classic recipe - simple and versatile. It will be appreciated not only by children, but also by adults.

Any homemade baked goods are much healthier than store-bought ones, because you prepared them yourself and you probably know that you didn’t put any artificial additives in them.

Store-bought oatmeal and cottage cheese cookies can be given starting from 3-4 years of age. Shortbread is the least preferable for feeding a baby. It contains a lot of sugar and fat. It is especially not recommended if the baby is prone to obesity.