Pear puree for the winter for a child: without sugar, from pears and apples, from pears and bananas, from pears and plums

Pear puree for the winter: a simple recipe

In principle, pear puree is always quite simple to prepare, so even a novice housewife can probably handle this process.

In order to treat yourself and your family to such sweetness in the winter, you will only need a little time, desire and the necessary products, which, by the way, are available and can be found, as a rule, in any home.

Pears – 2 kg
Apple juice – 120 ml
Water – 50 ml
Citric acid – 7 g
Granulated sugar – 330-360 g
Cinnamon, vanillin

Puree

Choose tasty, ripe fruits. You can take slightly beaten and crushed pears, since in the future we will chop them until smooth. Wash the pears, peel, remove seeds, and cut into small pieces.
Pour the liquid ingredients into a thick-bottomed pan, add citric acid and stir. You can use only water or only juice, the total liquid should be 120-150 ml.
Now place the chopped fruit in a saucepan, cook the mixture over medium heat, remembering to stir, for about 25 minutes. If the pear pieces are large, increase the cooking time to 35 minutes.
After this time, remove the container from the heat, cool its contents, and then puree it using a blender. If you don’t have such a kitchen device, use a meat grinder and pass the ingredients through it several times.
Return the puree to the pan and add granulated sugar and spices as desired.
Now you need to boil the puree. The longer you cook it, the thicker it will become, so adjust this process to your liking.
At this time, prepare a small glass container. Wash, dry and sterilize it.
Place the finished puree in a container, place it in a saucepan with boiling water and leave there for 7 minutes.
Close the jars with lids and, after waiting for them to cool, rearrange them at the appropriate time.

Features of preparing pear puree

When creating pear puree, a number of conditions must be met:

Fruits and granulated sugar are taken in a 2:1 ratio.
While the product is on the fire, stir it periodically.
The foam that appears on top is completely removed.
If additional fruits are taken in addition to pears, they are washed and, if necessary, the peel and seeds are removed.

The finished dish is poured into sterilized containers. Half-liter glass jars are usually used. They are sealed with tin lids. The container is placed on a horizontal surface, covered with a cotton blanket and left to cool.

Selection of pears for preparations

To make the puree tasty, you need to choose the right pears for it. For adults, take fruit of any variety. The main thing is to be mature. When preparing treats for a baby, the choice of raw materials is made more seriously. Preference is given to fruits with soft and juicy pulp. Select specimens without rot, dents, or wormholes.

The skin must be intact, without damage.

The fruits are washed thoroughly and the stems are removed. Then cut in half and remove the core and seeds.

Kitchenware

Pear pieces are boiled in an enamel bowl without chips or in a saucepan. If necessary, remove them from the liquid using a plastic saucepan. The most important thing is that the dishes must be perfectly clean.

Pear puree without sugar for the winter

Not all people love sweets, so we decided to share this recipe for pear puree. If desired, you can add a little honey to the sweetness or do without such ingredients altogether.

Pears – 1.3 kg
Apple juice – 85 ml
Citric acid – 4 g

Pear

Choose the ripest and sweetest pears. Prepare them for further use as indicated in the previous recipe. Then cut the fruit into medium pieces.
Place them in a suitable container and pour in the juice.
Bring the mixture to a boil, then cover the container with a lid, turn the heat to minimum and cook the contents for 25 minutes.
After the specified time, remove the pan from the heat and cool the contents.
Then puree the pears with a blender, add citric acid to the resulting mass.
Return the puree to the pan and simmer for another 5 minutes.
Sterilize the glass containers in which you will preserve the puree.
Place the treats in jars and cover them with lids.
Place the container in a saucepan or any other suitable-sized container with boiling water, wait 10 minutes.
Close the containers with lids, leave them in the room until they cool completely, and then send them to a cool place.

Pear puree for children for the winter

Homemade pear puree is great for kids. This sweetness is not only tasty, but also healthy, because there is nothing superfluous, harmful or unnecessary in its composition.

Pears – 1.3 kg
Water – 130 ml
Granulated sugar – 100-200 g
Citric acid – 3 g

For kids

To prepare baby puree, you need to use juicy and ripe fruits. Wash the pears, peel them and remove seeds inside, chop them into small pieces.
Combine pears and water in a thick-bottomed container. In this case, it is recommended to use purified water.
Cook the contents with the lid closed for about 12 minutes until the pears are soft.
After this, wait until the fruits have cooled and puree them using a blender or meat grinder.
Now pour the resulting puree back into the container, add sugar and acid, mix and cook for another 15 minutes. on the quietest fire. The amount of sugar can be slightly reduced or, on the contrary, increased, depending on the preferences of the child and his age. You can also add a little honey for taste, but only if the baby is not allergic to it.
Wash, dry and sterilize glass containers. It is advisable to use a container of small volume so that the child can eat its contents at a time and does not have to be stored open in the refrigerator.
Place the puree in containers, close them with sterilized lids and wait until their contents have cooled completely at room temperature, and then move them to a cool place.

Useful properties of pear puree

Many mothers worry that when feeding fruit purees their baby will have excessive colic and bloating. But pediatricians have many arguments in favor of pears:

Pear is very well absorbed by the child’s body;
The fiber this fruit contains serves as a wonderful preventative against constipation;
You can introduce an apple into your child’s diet immediately after introducing it;
The essential oils contained in this fruit also improve immunity;
Due to the fact that the pear contains more fructose than glucose, the pancreas will not receive unnecessary stress;
The composition of the pear is hypoallergenic;
It does not cause flatulence or fermentation in the intestines of infants;
Normalizes metabolism in the baby's body.

Useful substances that this fruit contains:

Fat-soluble vitamins A, E and K;
All B vitamins and water-soluble C and PP;
Pectins;
Folic acid;
Iron;
Mineral salts;
Tannins.

At what month should you start introducing it into your diet?

A child can try a pear after an apple. Children on breastfeeding are introduced to the fruit at 7 months.

Artificial babies can try the pear at 5-6 months.

From the forums:

From the age of 5 months she grated pears and apples. I ate with pleasure. You can also chew, but be careful not to bite off a large piece and choke. That is, sit next to him. Before 4 months – not worth it. Better closer to 6 months. The gastrointestinal tract is not yet formed.

From about 5 months, the baby can be given pear juice or pear puree. Or, as in the old days, they wrapped a small bag in gauze. a piece and gave it to the child instead of a pacifier.

In what form should it be given?

The baby's sensitive stomach is not ready for fresh pear, which can cause constipation or diarrhea. If the child has not eaten this fruit before, it is necessary to prepare a puree. It is prepared from boiled or baked pear. Pear puree for babies:

Pears can be present in the diet of babies in another form:

fruit slices, previously peeled (from 11-12 months);
pear juice (from 7-8 months);
compote made from dried fruits (from 6-7 months).

How to introduce it into the diet?

The first acquaintance with the fruit is carried out in the morning so that there is an opportunity to observe the body’s reaction. The first time the baby is given only 0.5 teaspoon of prepared puree. Throughout the day it is necessary to observe the child’s reaction. If there are no allergies or other unpleasant consequences, the pear is given at the fourth feeding.

Babies who are on artificial nutrition are given 30 g of pear puree from 5 months, gradually increasing the portion. By the age of 6 months, the portion can be increased to 60 g. After feeding the pear, the baby is given a mixture.

Children on breastfeeding are given a pear from 6-7 months, starting with 30 g and gradually increasing the portion to 70 g by 8 months.

Artificial babies from 7 months are offered juice (30 ml) at the third feeding. Children who feed on mother's milk are given juice from 8 months.

What effect does it have on the baby's stool?

The pear strengthens the stool, so it is recommended for use for diarrhea and other gastrointestinal disorders accompanied by dilution of stool. But overripe fruits can cause stomach upset and have a laxative effect.

What to do if you have allergies?

If you notice that the child’s body has reacted unfavorably to the pear, the introduction of this fruit should be postponed for a couple of months. If, when you try to give a pear again, the allergy appears again, then you need to exclude the fruit from the menu until the age of 3 or longer, while the allergy persists.

Pear and apple puree for the winter

Pear and apple puree turns out very tasty. Its taste is somewhat sour than the previous purees, however, it is in no way inferior to them in its value and nutritional value.

Pears – 550 g
Apples – 450 g
Water – 50 ml
Granulated sugar – 550 g
Citric acid – 5 g

Fruit puree

Prepare the fruits exactly as described in the previous recipes. Next, cut them into small pieces. Apples can be used sweet, sour, or sweet and sour.
Place fruit and water in a container and bring the mixture to a boil over medium heat.
Then close the pan with a lid, reduce the heat under it to minimum and cook the fruit until soft for about half an hour.
Next, cool the contents, and then puree it with a blender until smooth.
Transfer the resulting mass into a saucepan, add granulated sugar and citric acid, stir and cook for another 12 minutes.
At this time, prepare the container, wash and sterilize it.
Place the puree into jars, place the jars in a container with boiling water and soak in it for 15 minutes.
Close the containers with lids, cool in a warm room, and then move them to a permanent storage location.
If the fruits from which you make puree are very sweet, you can use a little less sugar and vice versa.

What is important to know and do?

An important condition for introducing pear complementary foods is compliance with the following rules.

To maximize the digestibility of the fruit, nutritionists recommend using pears in the children's menu that grew in the same area where the family and the child live. A pear “from a neighboring country house” is much healthier than a glossy fruit from far abroad. But despite this, fruits should still be washed thoroughly.

There is no escape from the environmental situation, so it is important to remember that all harmful substances accumulate in the peel of the fruit. For this purpose, when preparing puree, pear fruits should be peeled.

Pear and banana puree for the winter

The combination of juicy pears and fragrant bananas will give you the most delicious and tender puree. This delicacy can be served as an addition to pancakes or other products, or eaten as an independent dish, or used for feeding infants.

Pears – 500 g
Bananas – 400 g
Granulated sugar – 55 g
Water – 150-180 ml

Vitamin

Choose pears that are ripe, undamaged and sweet. Wash them, peel and remove the seeds from them, cut into small pieces to speed up the process of boiling them.
Peel the bananas and cut into cubes.
Place the pears in a saucepan and add water. If the pears are juicy, add less water; if not, add more.
Cook the pears over low heat until soft, 10 minutes.
Next, add bananas and granulated sugar to them, cook for another 5-7 minutes.
After this time, remove the pan from the heat, wait until its contents have cooled, and puree it using a blender.
Next, bring the mixture to a boil again.
Sterilize the container and spread the sweets on it.
Re-sterilize the jars of treats in boiling water for 10 minutes, close them with lids and leave them at room temperature until they cool completely.

Pear and plum puree for the winter

Another delicious fruit puree recipe. Pears and plums go well together and complement each other’s taste. The puree turns out tender and very aromatic.

Pears – 550 g
Plums – 160 g
Granulated sugar – 200 g
Citric acid – 7 g
Water – 80 ml

Bright jam

Take the pears, wash and peel them, remove the core and cut them into small pieces.
Wash the plums, remove the pit from them, and we will separate the skin from them after boiling.
Place the pears and plums in different pans, pour 40 ml of water into each, cover the containers with lids and cook the contents over the lowest heat for 10 minutes.
After this time, remove the containers from the heat and wait until the contents cool slightly. Puree the pears with a blender, and grind the plums through a sieve, so the skins will remain on the sieve and the pulp will be crushed.
Now place the pear and plum puree in one pan, add granulated sugar and acid, stir and boil for 5-7 minutes.
Pour the puree into a sterilized container, and then sterilize it again by placing it in a container with boiling water.
Close the containers with lids, cool and send to a permanent storage location.

As you can see, tasty and aromatic fruit puree can be easily and simply prepared at home. In this case, you will be absolutely sure of its benefits, and also save your money, because in the store such a delicacy is quite expensive.

How to freeze puree

Instead of the usual preservation, you can use freezing. To do this, the preservative citric acid is not added to the puree, and the amount of granulated sugar is reduced or completely eliminated.

It is best to freeze puree in portions. For this you can use small containers with a volume of 150 - 200 grams. Molds for baby puree should first be doused with boiling water. It is better to freeze puree for complementary feeding in silicone molds designed for making ice.

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