Delicious and healthy cutlets for children - review, recipes, cooking features and reviews

Classic cutlet recipe: for the whole family

Cooking such cutlets for a child is a pleasure. In addition, older family members will happily eat them. To prepare you need to take:

500 grams each of pork and beef;
200 grams of white bread without crust (preferably stale);
a quarter glass of milk;
onion head;
one egg;
a little salt.

The meat is washed and excess fat is trimmed off. However, you should not completely get rid of it. Cut both types of meat into pieces so that they fit in the meat grinder. Scrolling. The onion is peeled, chopped, and put into a meat grinder. The most convenient way is to scroll through everything alternately. That is, first a couple of pieces of beef, onions, then several parts of pork. This way the minced meat will be uniform and easier to mix. Many people, when preparing cutlets for a child, do not use pork. However, in small quantities it is even useful. The main thing is to use fresh and high-quality meat. The minced meat is mixed by hand and left for a while.

A piece of bread is poured with warm milk. After fifteen minutes, add bread to the minced meat, break an egg here, and add salt. Knead the minced meat for the cutlets again.

Form cutlets. Fry them in a small amount of vegetable oil for three minutes on each side over high heat. After it is reduced, the dish is simmered under the lid until cooked. Such cutlets for children and adults can be considered classic.

How to cook cutlets for little ones

The choice of ingredients should be taken as responsibly as possible.
Cutlets for children are prepared only from natural fresh ingredients. Do not use frozen semi-finished products, as well as products with an expiration date. When preparing a dish, it is important to remember that children rarely have an excellent appetite, so they may reject meat or fish delicacies. In such cases, mothers use a trick, masking the main ingredient with buckwheat, rice or other cereals. When preparing cutlets for children 1 or 2 years old, it is the external attractiveness of the dish that comes to the fore.

It is also worth taking the cooking method seriously. Fried foods are contraindicated for a young child's body, so it is better to steam cutlets for a child. You can use a special double boiler or a stand in a pan. Modern mothers cook in a slow cooker - you just need to choose the right program and the required time.

Rules for selecting ingredients

The most important part of cutlets for children aged 1 year and older is minced meat. It can be either meat - pork or beef, or chicken or fish. You should not buy ready-made minced meat in supermarkets. It's better to cook it yourself. As a basis for it, it is best to choose low-fat bran from the carcass - carbonate, shoulder blade or back of the ham. Since the dish should not be too fatty, all fat and veins are removed from the piece.

If chicken is used as the main ingredient, it is best to use breasts or thighs. You should not add skin or subcutaneous fat to the minced meat.

To prepare fish cutlets for children, it is worth choosing the most dietary types. The dish is not prepared from salmon and mackerel - they contain too much fat. Almost all representatives of cod are ideal fish. Pollock cutlets for children are a very healthy dietary dish for the little ones.

You don't have to use meat or fish to make a delicious children's lunch. The main ingredient of cutlets can be vegetables - carrots, zucchini or pumpkin. You can choose the perfect combination of products to bring maximum benefits to your body.

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Veal cutlets in the oven

Veal is tender and young meat. Butter goes well with it, since this meat often does not have fat deposits, and the cutlets should be juicy. Bread and potatoes are also used for softness. For such a healthy dish you need to take:

500 grams of veal;
onion head;
a couple of slices of white bread;
some milk;
a couple of tablespoons of butter;
one potato tuber;
salt.

If you are preparing beef cutlets for older children, you can also add a clove of garlic or a little black pepper. You will also need to take a baking dish.

Ingredients for “Cutlets “From Kindergarten””:

Cutlets

Minced meat
— 600 g
Bread
- 4 slices.
Milk
— 120 ml
Read also: How to strain milk stagnation at home
Bulb onions
- 1 PC
Chicken egg
(If it’s really close to the original, then the egg doesn’t go into the minced meat, but I make it with it) but whether to add it or not is up to you!) - 1 pc.
Breadcrumbs
/
Breading
(for deboning) - to taste
Spices
(salt, ground black pepper) - to taste

Gravy

Carrot
- 2 pcs
Bulb onions
- 1 PC
Spices
(allspice, bay leaf, salt as needed) - to taste
Water
(boiling water or broth) - to taste
Vegetable oil
(or other fat, for greasing the mold) - to taste

Cooking time: 45 minutes

Number of servings: 6

How to cook cutlets?

First, wash the meat, lightly dry it, and cut it into pieces for a meat grinder. Pass through a meat grinder twice to make the minced meat smaller and more tender. Peeled onions and potatoes are also added here. When adding garlic, it is also minced through a meat grinder.

The bread is soaked in milk, then squeezed out and added to the minced meat. Add butter and salt. Knead the mixture with your hands, you need to do this for twenty minutes, then the cutlets will be soft and tender.

Grease the baking dish with a piece of butter. Form cutlets with wet hands and place in pan. Cooking cutlets for children in the oven. Bake until done at 180 degrees.

With vegetables

Many kids will like this dish. We will cook it in the oven rather than fry it, this will make the dish even healthier.

To prepare cutlets with vegetables you need to have:

minced chicken – two hundred grams;
egg;
carrot;
zucchini;
semolina - two tbsp. spoons;
salt

Grate peeled vegetables.
The minced meat is placed in a container, an egg is beaten in, and zucchini and carrots are added.
Mix everything until smooth.
Add some salt to the minced meat and add semolina. Mix well.
The workpiece is covered and left until the cereal swells, for about twenty to thirty minutes.
Form cutlets.
Place the products on a baking sheet, previously covered with parchment paper or greased with oil. The dish is cooked at 180 degrees for about thirty minutes, check for readiness.

If your baby likes vegetable cutlets, then try making carrot ones.

Now you know what methods and options for preparing chicken cutlets exist. Don't be afraid to experiment and try new formulations. The child will appreciate it if he can try cutlets with oatmeal, and then with carrots and zucchini. Give preference to baking, cooking in a slow cooker or making steamed products. Remember that a child’s body does not need fried food.

The simplest cutlets in the oven

This recipe has a minimal amount of ingredients, but the cutlets turn out delicious. Judging by the reviews, thanks to raw potatoes, you can avoid soaking the bread, because it gives the meat juiciness. For such a simple recipe you need to take:

500 grams of minced meat, it is better to take mixed;
onion head;
one potato;
one egg;
salt to taste.

Vegetables are peeled. Finely chop the onion and grate the potatoes. Add them to the minced meat, add salt. Everyone is kneading. Then beat in one egg and mix again. The oven is heated to 180 degrees. The baking dish is greased with oil. Form cutlets and place them in the mold. Cook for about forty minutes. Periodically open the oven and pour the released meat juice over the cutlets. The baking dish can be greased with either butter or vegetable oil. Vegetable salads will be an excellent side dish.

When should you add cutlets to your baby’s diet?

When a child turns 8 months old, lean meat is introduced into his diet - complementary feeding begins with “canned” or homemade puree. At this age, it is too early to give your baby cutlets - firstly, he still has difficulty chewing food, and secondly, the minced meat also includes other ingredients that are too early for a small child to eat.

Add cutlets from lean meat or fish to your baby’s diet from about 1-1.5 years. During this period, children are already beginning to get acquainted with “adult” food - it’s time to offer him dishes based on minced meat. This is a great way to create a balanced menu for your child, if he doesn’t really like meat - he definitely won’t refuse tasty, aromatic cutlets. The size and consistency of the cutlets are perfect for baby food - babies chew them easily.

At the age of 1.5 years, a child needs approximately 60-80 g of meat products daily. 1-2 times a week, if the baby does not have allergies, it is acceptable to replace meat with fish. Choose recipes for cutlets and meatballs that are suitable for your baby’s age, and make his diet not only balanced, but also varied.

Chicken cutlets

Chicken fillet is a dietary product. And cutlets from it can be given to children. It is best to use breast meat. To make it juicy, you can add vegetables, as well as a loaf soaked in milk. But if you don’t have the breast, you can use other parts of the chicken. For this recipe you need to take:

500 grams of fillet;
two small carrots;
onion head;
a bunch of parsley;
two eggs;
half a loaf;
a glass of milk;
a little salt.

What is special about these cutlets? They are made from minced meat. These cutlets for children are also steamed, which reduces their calorie content. According to housewives, when fried they turn out no less tasty.

Meatballs and cutlets for children

To make cutlets and meatballs tender and juicy, choose fresh tenderloin. Then remove the fat and tendons, remove the films and divide into small pieces.

Pass the meat through a meat grinder, add salt and mix.
To prepare the cutlets, additionally chop the onion and add a bun (without crust) soaked in milk or water. Bread and onions in this mass should not exceed 20-30%.
The addition of rice, buckwheat or corn grits (pre-boiled) or carrots will diversify the taste.
If you are preparing steamed meatballs, you can add beaten egg whites, butter, and milk to the minced meat.

Do not store this mixture in the refrigerator, but use it immediately for cooking.

Steaming cutlets

The chicken fillet is washed and dried. Chop into small pieces. Peel carrots and onions and cut into small cubes. The loaf is soaked in warm milk. Chopped meat is combined with vegetables. Add finely chopped greens. Add eggs and milk-squeezed loaf. Knead the minced meat with your hands and add salt. It is better to stir for at least ten minutes.

Afterwards, the workpiece is kept for another fifteen minutes and cutlets are formed. Grease the steamer grate with oil and steam the cutlets for thirty minutes.

Can my child eat fried foods?

Doctors, including Dr. Komarovsky, consider fried food unhealthy not only for children, but also for adults. Doctors emphasize that a young child’s taste preferences are just developing and the family’s nutritional principles have a great influence on them. If mom often fries potatoes and mushrooms, and dad likes to eat fried eggs before bed, the child will observe such examples and quite early on he will want to try the same thing that his parents eat with great appetite.

When a child does not want vegetable soup, a steamed cutlet or boiled eggs, mothers, who also do not like these dishes too much, think that they are feeding the baby something tasteless. And this encourages them to treat the baby to pancakes, fried soup, fried potatoes and other dishes that are unhealthy for children. However, if mother does not like stewed vegetables or boiled fish, this does not mean at all that the little one will not like the taste of such food. All pediatricians advise postponing introduction to fried foods until as late as possible. And there is an explanation for this.

Delicious cutlets with pumpkin

Not all children appreciate pumpkin. But it contains a huge amount of vitamins! It goes very well with chicken.

For this dish you need to take:

500 grams of fillet;
200 grams of pumpkin;
a couple of slices of white bread;
onion head;
one egg;
a little salt;
a third of a glass of milk.

It is worth noting that such minced meat cutlets for children turn out to be very juicy. If the pumpkin is too sweet, you can add it in smaller quantities. You can also take any part of the chicken - both breast and thigh. If desired, you can add spices, but in moderation and only for school-age children.

Fish cutlet recipes for children from 2-3 years old

Chopped cutlets with corn

We will need:

fish fillet – 200 grams;
potatoes – 1-2 pcs.;
canned corn - half a can.

Boil the potatoes and after they have cooled, cut them into small cubes. Also finely chop the fillet. Combine the ingredients and knead the minced meat, adding corn to it. Form cutlets and bake in the oven for 20-30 minutes.

Fish cutlets with cheese

To prepare them you will need:

pike perch fillet – 300 grams;
hard cheese – 30 grams;
a piece of white bread;
¼ onion;
milk – 20 ml;
half an egg;
flour for sprinkling.

Soak the bread in milk, finely chop the fish and onion. Add lightly grated cheese and egg to them. Form into cutlets and sprinkle with flour. Then fry in a frying pan for 1-3 minutes, then continue simmering in water until cooked.

Fish meatballs with cottage cheese

Ingredients:

cod fillet – 150 grams;
cottage cheese – 60 grams;
a piece of white bread;
milk – 50 ml;
finely chopped onion – 2 tsp;
1/2 egg;
sour cream with minimal fat content – 30 ml;
greenery.

Make minced meat from fish, onions and bread soaked in milk. Mix it with cottage cheese, beaten egg and chopped herbs. Form meatballs, place on a baking sheet and cook for 15 minutes. To make the sauce, mix sour cream and milk well. Pour the sauce over the meatballs and simmer for another 10 minutes. Many other recipes with photos can be found on the Internet and in books.

Meat and fish dishes play a big role in the baby's diet. These are sources of protein, microelements and vitamins, which are so necessary for the health of the baby - its normal development and growth. And your child’s menu can be diversified by offering him cutlets and meatballs made from these products. There are a lot of recipes for preparing delicious and healthy dishes - your little one will never refuse such a treat.

Fish cutlets: cooking secrets

Many people love fish cutlets. Both red and white fish are perfect for minced meat. For children, it is better to make minced meat yourself. To do this, the fish is cleaned of skin, entrails and bones. Then it is passed through a meat grinder. To prepare these cutlets, you need to take:

three slices of bread, preferably stale;
one egg;
700 grams of minced fish;
4 tablespoons of finely chopped greens;
a couple of tablespoons of lemon juice;
one hundred grams of grated cheese;
salt to taste.

The bread is soaked in three tablespoons of water. Add the pulp to the minced meat, break the egg, add juice and salt. Everyone is kneading. Form small cutlets. Fry the cutlets in vegetable oil for two minutes. Then reduce the heat, cover with a lid and simmer until done.

Stewed

To prepare you need to have:

half a kilogram of beef;
2 eggs;
2 potatoes;
two tbsp. spoons of sour cream;
onion;
flour;
salt;
vegetable oil.

The beef is ground using a meat grinder.
Peel the potatoes and grate them using a fine grater. Squeeze out the juice using gauze and transfer it to a separate container. Sour cream is added to potatoes; it is recommended to take it with a high percentage of fat content. This will give a more delicate taste to the finished dish.
The onion is peeled, finely chopped, either by hand or through a meat grinder.
Minced meat is mixed with potatoes and onions, salted, and an egg is added. Mix everything thoroughly.
Break the second egg into a separate container and beat it lightly.
Wet your hands and form the minced meat into small patties. They are coated in flour and then dipped in an egg.
Place a frying pan on the fire and pour in vegetable oil. As soon as it warms up, lay out the cutlets, which are fried on both sides until golden brown. After this, pour a little water into the pan, close the lid and leave to simmer for 15 minutes until fully cooked.

Cutlets for children over one year old

This recipe is very simple. For it you need to take:

50 grams of beef;
10 grams of wheat bread;
the same amount of milk;
salt.

The meat is washed and rolled together with the bread twice through a meat grinder. Add milk and salt. Knead with hands and form cutlets. Steam for thirty minutes.

Fish cutlet recipes for children over 1 year old

Not all children like to eat fish, but even the most picky children can enjoy delicious cutlets. There are many ways to prepare this dish, including steaming, in a slow cooker or in the oven. These are the most relevant options for preparing fish for baby food, since fried dishes are not yet desirable on the baby menu.

The first step in any fish cutlet recipe for children over one year old is preparing the minced meat. First of all, you need to carefully sort through the fish meat and remove all the bones. Naturally, doing this with large pieces is much easier. The task of preparing minced meat is simplified even further by purchasing ready-made fillets. Next, grind the meat in a meat grinder. Salt, an egg, bread soaked in water, onions or other chopped vegetables such as carrots or potatoes are usually added to the minced meat.

For a couple

The simplest fish cutlets with potatoes

For preparation you will need the following products:

300 grams of white fillet;
4 potatoes;
one carrot;
one egg;
one onion.

Twist the minced meat from fillet, onions, carrots and potatoes. Mix with egg and salt. Shape the cutlets. Place in a steamer for 20-25 minutes. Cooking time depends on the size of the cutlets. Before eating, you can top it with sour cream or butter.

Quick steam cutlets according to the classic recipe

fish (hake, pike perch or pollock) – 250-300 grams;
egg;
piece of loaf;
milk – 30-60 ml;
salt, herbs.

Pass the fish through a meat grinder. Soak the loaf in milk, add salt, egg and spices. Mix the resulting mass with twisted minced meat and herbs. Form cutlets and place in a steamer for 25 minutes.

In a slow cooker

If you don’t have a steamer at home, a multicooker will do. They often have a steam cooking mode and come with special grates. The above recipes are suitable for her as well. Below is another recipe.

Ingredients:

fillet (cod, pink salmon or other) – 300 grams;
potato;
carrot;
salt;
olive oil.

Mix the minced meat with carrots and potatoes grated on a medium-sized grater. If you have normal tolerance to onions, you can also include it. Add salt. The cutlets should be formed with your hands, previously soaked in olive oil, and placed on a wire rack. Pour the required amount of water into the multi-cooker container, in accordance with the type of device, place a wire rack on top, close the multi-cooker, and turn on the steamer mode. Cooking time – 20 minutes.

In the oven

If the household does not have both a slow cooker and a double boiler, then children’s fish cakes can be made in the oven. You need to take:

fillet – 300-400 grams;
bulb;
milk – 30-60 ml;
loaf – 50 grams;
1 egg;
flour – 20 grams;
herbs, seasoning;
breadcrumbs - breaded.

Wash the fish and chop finely. Chop the onion and herbs. Soak the loaf in milk and squeeze. Mix these ingredients. Add eggs, flour and seasonings. The consistency is regulated by the amount of flour. Then the cutlets are formed and dipped in breadcrumbs. Grease a baking tray with oil and place the cutlets on it. Cook in an oven preheated to 190-200°C for about 30 minutes.

Stewed cutlets for kids

This recipe is also great for little ones. For it you need to take:

70 grams of meat;
10 grams of bread;
a teaspoon of protein;
5 grams of butter;
salt.

The meat is passed through a meat grinder. The bread is poured with clean water and then squeezed out. Add crumbs to the minced meat. This mass is once again scrolled through a meat grinder. Beat the whites with a fork and then add them to the meat. Mix, add salt. Form small cutlets. Place them in a frying pan, pour some water over them and simmer until done.

Dietary chicken cutlets

The most popular ingredient for children's recipes is chicken. You can replace it with turkey - the fillet is very similar in taste and consistency. To make cutlets for children juicy, chopped onion is added to the minced meat. To prepare you will need:

2 chicken breasts
1 onion
100 gr. loaf
1 egg
salt to taste

Onions and chicken fillet are ground in a meat grinder, then mixed with a loaf soaked in water, an egg and a pinch of salt. From the resulting mass, small cutlets are formed, which are placed in a double boiler. The device is filled with water and turned on for 15-20 minutes. Children love these chicken cutlets very much and always ask for more.

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Multicooker dish

This recipe uses:

500 grams of chicken fillet;
the same amount of pork;
one potato;
a piece of white stale bread;
onion head;
one egg;
salt.

You can also add garlic or spices if your child is of school age. Onions and potatoes are peeled and cut into large pieces for a meat grinder. The meat is washed and cut. Pass all ingredients through a meat grinder. The bread is soaked in water and also added to the minced meat. Add salt and egg and knead for at least ten minutes. These cutlets are prepared for children in a slow cooker. To do this, place them in a special tray and pour water into the bowl. Cook in the “Steam” mode for about thirty minutes.

Varieties of dishes

Meatballs, meatballs and cutlets for children, although they are prepared from approximately the same ingredients, differ from each other in taste and shape.

Meatballs are balls about five centimeters in size (chicken, fish or meat) with the addition of cereal. Typically the recipe consists of ingredients such as pearl barley or rice, bread, eggs and seasonings, stewed in tomato sauce, boiled or baked in a double boiler.
Cutlets are small meat patties (chicken, turkey, beef). For variety, you can add nutritious carrot and fish cutlets with a side dish of vegetables to your baby’s diet. The recipe for how to cook carrot cutlets for children can be found in any cookbook or on the Internet.
Meatballs are small balls of minced meat with the addition of onions and seasonings; they can be fish, chicken, or liver. They are added to soups or broths when cooked. Less commonly, meatballs, like meatballs, are steamed and served with mashed potatoes.

Recipe with Hercules oatmeal

For this version of cutlets you need to take:

300 grams of minced beef;
a couple of tablespoons of instant rolled oats;
half a glass of boiling water;
one egg;
onion head;
a little salt.

Pour boiling water over the oatmeal, stir lightly, and then leave for four minutes. Place the minced meat into a bowl. Beat in an egg and salt. Add oatmeal, already steamed. The onion is peeled and grated. You can also just chop it finely. Stir the minced meat until all ingredients are evenly distributed. Form cutlets. Grease a baking sheet with a piece of butter and place the resulting cutlets. Place the baking sheet in another, but larger one. Pour water into it. Then the cutlets will be juicier. Cook for about thirty minutes at a temperature of 190 degrees. You can also steam the cutlets according to this recipe.

Delicious cutlets do not always have a crispy crust. For children, they are often steamed or cooked in the oven. You don’t need to watch them so they don’t burn, turn them over. In addition, it is much healthier for kids.

Judging by reviews from mothers, steamed cutlets with a minimum of ingredients are suitable even for children over one year old. If you add spices to these recipes, you can safely serve the cutlets to adults. After all, they turn out tasty and tender. If the child is already of school age, you can prepare delicious cutlets with a crust. But to do this, they are lightly fried, and then brought to readiness under the lid.

Cooking with semolina

Minced meat cutlets can be prepared using semolina instead of flour or bread.

During the preparation process you will need:

seven st. spoons of semolina;
three eggs;
three onions;
four tbsp. spoons of sour cream;
kilogram of prepared minced chicken;
salt.

The minced meat is mixed with eggs, semolina, finely chopped onions and sour cream, and do not forget to add salt.
The workpiece is left for about thirty minutes. This time is necessary for the cereal used to swell.
After the time has passed, you can begin to form the cutlets.
We will cook in a slow cooker. Therefore, we place the products in a container, setting them to the desired “steaming” or “baking” mode.
When the time specified by the program has passed, you will receive tasty and juicy cutlets.

Cutlet recipe like in kindergarten

Ingredients:

Beef – 800 grams
Loaf - grams
Milk – 1/2 cup
Onions – 1-2 pcs.
Carrots - pcs.
Breadcrumbs – 40-50 grams
Vegetable oil – ml.
Salt - to taste

Preparation:

Cutlets in kindergarten are made strictly from beef. Sometimes from chicken, less often from lean pork. Lamb and fatty pork are prohibited. Although there is now an active pediatric opinion among parents that beef is not the best meat for children.

Piggy without fat is still better suited for a child’s body, because the composition of amino acids in “pork” protein is identical to human protein, and therefore pork is the most non-allergenic meat. However, the developers of proper baby food still recommend “cow”.

The chopped beef is minced three times in a meat grinder. The first time - only pulp. The second time - meat and onions. The third is meat with onions and a loaf soaked in milk. Salt to taste. The resulting minced meat is well beaten and small “piles” are formed.

The minced meat is weighed in parts to make it easier to monitor the weight of each cutlet. The requirements in children's institutions are as follows: older children should be given a cutlet of 70 grams. Taking into account the fact that beef gives 30% “shrinkage”, the cutlet is formed quite weighty - 100 grams in its raw form. Toddlers get a slightly smaller cutlet.

From the prepared cutlet mass, oval-flattened portions with a pointed end are calibrated. Each cutlet is coated in breadcrumbs.

The baking sheet is heated to 150-160 degrees. Lubricate with oil, put a little chopped carrots and onions on the bottom.

The breaded cutlets are placed tightly on a baking sheet.

The oven is heated to 180-200 degrees. And bake the cutlets for 15 minutes.

Frying cutlets in kindergarten is strictly prohibited. And this is due to the fact that a large number of portions cannot be cooked in oil, which is subjected to long-term heat treatment. Therefore, to avoid harmful carcinogens, kindergarten cutlets are stewed. And many people remember how “wet” and “juicy” they are. For stewing, a special broth is prepared from meat trimmings (leftover meat and bones) and carrot and onion sauté.

The cutlets, “seized” from the heat, are poured with the prepared broth “head over heels” and simmered until tender for about an hour.

Next, the net weight of each cutlet is checked.

The finished cutlets are “dispersed” into groups. In my mother’s kindergarten they are served with buckwheat or mashed potatoes and boiled beets. I was surprised, but the assistant chef Nina used cookie cutters to cut out houses, cars, flowers and stars from beets. And the kids at the dinner table actively shared their impressions of who got what. But the “wet” and juicy cutlets were appetizingly gobbled up first.

This is interesting: Kindergarten recipes: 41 recipes with photos. Preparing dishes from the kindergarten menu

Recipe 8: semolina balls with plum jelly

Semolina balls with jelly (they are also called mannikas) are a well-known and favorite dish from childhood, which has been on the menu of any kindergarten for many years. This interesting and tasty dish is eaten by everyone, even those who flatly refuse semolina porridge. But it is semolina porridge that is the main component of the meatballs.

Today let’s remember our childhood and prepare semolina balls with plum jelly for our household.

for cue balls:

milk – 0.5 liters;
semolina – 100-115 grams (a little more than half a 200 gram glass);
egg - 1 piece;
butter – 15-20 grams (1 tablespoon);
salt – 5 grams (half a teaspoon);
sugar – 50 grams (2 tablespoons);
vanillin – 1 sachet;
vegetable oil for frying.

for jelly:

water – 1 liter;
starch – 20-30 grams (2-3 heaped tablespoons);
sugar – 75 grams (2.5-3 tablespoons);
plums

First, we need to cook semolina porridge. To do this, put the pan with milk on medium heat, add salt,

add granulated sugar and butter.

When the milk boils, reduce the heat and add semolina in a thin stream, while stirring slowly. Cook, stirring so as not to burn, for about 10 minutes. The porridge should be very thick. Then set aside to cool.

Now let's get to the jelly. Separate the plums from the pits and add water to completely cover the fruit. Place on medium heat and cook until the plums soften.

We rub the hot mass through a strainer,

add water until you get one liter of plum liquid and put it on medium heat.

Since plums are sour, add 3 tablespoons of sugar and bring to a boil.

While the liquid is boiling, dilute the starch in a small amount of cold water. After boiling, slowly add the diluted starch in a thin stream and stir. Reduce heat and let the jelly simmer for 3-4 minutes.

Plum jelly is ready.

Beat the egg with vanilla and add to the cooled semolina porridge, stir well. If the porridge turns out with lumps, then the mass can be whipped using a blender.

Using wet hands, form small cakes from the prepared mixture and roll them in flour, you can sprinkle a little sesame seeds. The resulting dough makes 10-11 medium balls.

Fry the semolina balls on both sides until golden brown in a frying pan over medium heat with heated vegetable oil.

The process of preparing tender cutlets

The carrots need to be peeled and washed, and then grated. It is better to use a coarse grater, as there will be less juice. Break the eggs into a bowl and lightly beat them, and then add them to the carrots and stir. Add salt and flour.

Add oil as needed to prevent the cutlets from sticking.

Thoroughly peel and rinse the vegetables. It is better to remove the peel from the root vegetable by scraping rather than cutting. This way you can retain more useful properties.
Grind carrots, onions and garlic using a blender or meat grinder. When using a grater for these purposes, it is better to choose a tool with small holes. Large pieces of carrots will not cook properly.
Salt and pepper the minced vegetables. To make it more viscous, you should add an egg.
Form cutlets and roll in breading. Don't make them too big. A tablespoon will do the job of measuring.
Place the lumps in a frying pan with heated sunflower oil. Cook until golden brown.
Use a wooden spatula to turn the cutlets over so that they cook evenly on both sides.

Preparing meat balls:

1. Products for meatballs must be fresh. 200 g is enough for 2-3 servings. meat, 1-2 slices of bread, 1/3 of milk, a piece of butter and a little salt.

2. Grind the minced meat twice in a meat grinder. Twist white bread soaked in milk

7. In the same place in the steamer (in another compartment) you can cook vegetables. For example, cauliflower, carrots and bell peppers.

Serve your baby warm meatballs with vegetables or any other side dish.

1. For older children and schoolchildren, you can prepare meatballs not from minced meat, but from minced meat, as in the original recipe.

2. The meatballs can be baked in the oven, fried in a pan or steamed. Here the choice is yours.

To prepare delicious cutlets according to our recipe, you need:

nine hundred grams of beef

two heads of onions
one hundred twenty grams of loaf
two hundred fifty grams of water
breadcrumbs - for coating
four tablespoons vegetable oil
teaspoon salt
butter - for serving